Product Type : Cocoa Ingredients
Type:Cocoa Butter
Form : Solid
Packaging : Bag
Color : White
Processing Type: Raw
Cocoa Content : 99 %
Shelf Life : 2 Years
Place of Origin : Jakarta Raya, Indonesia
Brand Name : OEM
Product Name : Cocoa Butter Pure Prime Pressed
Free Fatty : Max 1.75
Melting Point : 30 - 34 Celcius
Saponification Value : 188 - 198
Unsaponifable Matter : Max. 035%
Iodine Value : 33 - 42
Blue Value : Max. 0.05
Peroxide Value : Max. 4.0
Certification : HACCP, ISO
Refracto Index : Max. 1454 - 1458
dear sirs we can offer 500 mtons per month of unsalted butter 82% in 25 kgs blocks origin Turkey dairy authorized for China imports also 25 tons per 40 ft reefer container price usd 5950 per ton CIF ASWP payment LC irrevocable non transferable payable at sight
Cocoa butter both conventional and organic
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Services: Procurement, exporter
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Services: Marketing
Butter is a very traditional dairy product. NZAC butter is versatile and perfect for baking, frying or simply as a spread. The unsalted version can be used both, for sweet and savoury dishes. Energy (kJ/kcal) 3061/744 Fat (g) 82.0 of which saturates 56.6 Carbohydrates (g)1.0 of which sugars 1.0 Protein (g)0.6 Salt 0.03