- Whole Ginger - No Broken - Not Rotten - With Water Level 12 - 14 %
Plant rhizomes are very popular as spices and medicinal ingredients. The rhizome is in the form of fingers that bulge in the middle segments. The dominant spicy taste is caused by a ketone compound called zingeron. Ginger belongs to the Zingiberaceae family (findings).
Giant ginger is propagated vegetatively by its rhizome. Quality ginger seeds are obtained from old parent plants at least 10 months old, marked by dry and dead plant leaves in all parts. The rhizome to be planted has at least two buds, it must not be deformed or diseased. In one hectare it takes about 1.2 tons of ginger seed rhizome. Before planting the land must be processed and made beds. The purpose of tillage is to improve soil structure, accelerate weathering, eradicate weeds, reverse and thicken the topsoil, level the soil and improve drainage. While making beds aims to obtain a thick topsoil and facilitate plant maintenance. Giant ginger is planted early in the rainy season with a monoculture or intercropping pattern. Intercropping can be done between elephant ginger plants and other plants, such as shallots or cayenne pepper. The purpose of intercropping is to increase production and income. Giant ginger for maximum growth it is necessary to maintain the plant. One of them is to pay attention to the irrigation system, especially during the early growth phase because elephant ginger needs adequate water. Irrigation should be done continuously and reduced until the rhizome aging phase. Soil that is too wet makes the rhizome rot.
- Fresh Ginger for Grade AAA (High Quality) - This ginger rhizome is larger and more mature than the red ginger and Java ginger. - This ginger plant has clumps that weigh around 1.50 - 2.00 kg/clump. - This Fresh Ginger is free from dirt - This ginger has a large, flowery rhizome, yellowish-white with a diameter of 8.47 - 8.50 cm - Less sharp aroma, height and length of rhizome 6.20-11.30 and 15.83-32.75 cm * Key Specifications/Special Features : - Cultivation Type: Conventional - Weight: Around 50gr per pcs - Grade: AAA (High Quality) - Maturity: 70 to 95% or Negotiable - Color: Yellowish-white or Red - Taste: Less spicy and the aroma is less pungent than other types of ginger - Form: Whole - Scientific Name: Zingiber officinale var. officinarum - Seasonality: All year round supply - Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading - Order Rule: 2 Months PreOrder (for the first-time buyer) if the order more than 20 Metric Ton - Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers) - Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
Commodity : Ginger They are widely used in cooking, herbal medicine, and traditional remedies due to their aromatic and healing properties Grade : Supper (Big) Quality Export
HS Code: 0910 Harvested period: 9-11 months Planting pattern: Homogene and no intercropping Origin: Medan Size: Min. 200gr/piece Packaging: Rice sack (Customizable)
HS Code: 091011 Origin: North Sumatra Process: Wash Style: Fresh Color: Yellow Weight: 150gr-200gr Product Capacity: 130MT/Years Loading Port: Belawan, Medan FOB: Price per MT
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