Indo Madulika : Name : Indo Madulika Honey Price of product ( USD price or FOB price)- USD 22.50 - 40 per Ltr Product origin : Java, Lombok - Indonesia Key Specifications/Special Features : Shipping: Exw Jakarta, FOB Jakarta Payment Terms: DP T/T, L/C Minimum Order Size and Packgaing details : 1 MT, Packaging : Jar, Bottle, Jerrycan
Premium Banana Leaves Elevate Your Culinary Experience Naturally Discover the natural elegance and versatile functionality of our premium banana leaves, perfect for enhancing your cooking, serving, and decorating needs. Sourced sustainably and meticulously prepared, our banana leaves are the ideal choice for chefs, home cooks, and eco-conscious individuals alike. Why Choose Our Banana Leaves? Eco-Friendly & Sustainable 100% biodegradable and compostable, offering a green alternative to plastic and other non-renewable materials. Responsibly harvested from thriving banana plantations, ensuring minimal environmental impact. Versatile Culinary Uses Cooking & Serving: Perfect for steaming, grilling, baking, and wrapping dishes, imparting a subtle, aromatic flavor to your meals. Presentation: Enhance the visual appeal of your dishes with their vibrant green color and natural texture, ideal for both casual and fine dining settings. Superior Quality Freshness Guaranteed: Carefully selected and cleaned to maintain their integrity, ensuring they are free from pests and contaminants. Durable & Flexible: Easily moldable to various shapes and sizes without tearing, making them suitable for a wide range of culinary applications. ± Health & Safety Chemical-Free: Naturally free from pesticides and preservatives, ensuring a safe and pure option for all your cooking needs. Food-Grade Quality: Certified for direct contact with food, providing peace of mind for both personal and commercial use. Specifications: Length: 1 meter per leaf. Width: Ranges from 30 to 40 cm, providing ample coverage for various uses. 1 pack = 1kg / 1 carton 10 pack
We have licence to export any plants from Indonesia. If you need any plant request from Indonesia, please let us know, we can ship for you. Contact person: Agis Fendy Hasan Bachtiar
Octopus Cyanea Octopus flower 90% net weight + 10% glazing weight and count Packing style: 15 kg bulk pack 300-500 - 7.3 $/kg 500-1000 - 7.9 $/kg 1000-2000 - 9.2 $kg
Spices such : cloves , black pepper, white pepper, cumin seeds , cinnamon, star anise , tamarind, vanilla, nutmeg , velvet tamarind, dry coconut, raw cashew nut, and also luwak coffee, baliness coffee, coffee , raw leather , wholesale genuine leather , leather bag, leather wallet, t shirt, batik, textile by request, textile industry ,handcrafted furniture, hotel furniture, woods furniture, rattan furniture, clay furniture , all furniture for home and hotels by request , clasic umbrella, raw woods , woods , herbal leave , spices, dry herbs, interior .
Coconut shell charcoal, briquette, semi husked coconut, fresh fish, organic spices powder, rattan furniture, energy biomass, animal feed, cgm (corn gluten meal), organic fertilizer, honey sweet potato, pyrophyllite, nursery, flower, aglonema, platycerium.
Cottonii seaweed, sea cucumber, taro leaves, banana leaves, palm kernel expeller, coco peat block, coconut fiber, cocoa.
Jasmine flower.
Ubi Talas Bogor, also known as Bogor Taro, is a special variety of taro root that hails from the Bogor region in West Java, Indonesia. Celebrated for its distinctive flavor and versatility, this tuber is a staple ingredient in various Indonesian culinary traditions. Appearance: Ubi Talas Bogor typically has a cylindrical shape with rough, brown skin. The flesh inside can range from white to light purple, depending on the specific variety. When peeled, the flesh is starchy and firm. Flavor: The taste of Ubi Talas Bogor is mild and slightly nutty, with a subtle sweetness. Its flavor becomes more pronounced and enjoyable when cooked, making it a favorite ingredient in both savory and sweet dishes. Texture: When cooked, Ubi Talas Bogor has a creamy, smooth texture that makes it ideal for mashing, boiling, or frying. Its starchy consistency is similar to that of potatoes, but with a slightly denser feel. Season and Availability: Ubi Talas Bogor is typically available year-round, thanks to the favorable growing conditions in the Bogor region. The area's rich soil and humid climate provide an ideal environment for cultivating this tuber. Culinary Uses: Ubi Talas Bogor is incredibly versatile in the kitchen. It can be boiled, steamed, fried, or baked. Commonly, it is used in traditional Indonesian dishes such as Sayur Lodeh (vegetable coconut milk soup), Kolak (sweet coconut milk dessert), and various fritters. Its mild flavor also makes it a suitable ingredient for soups, stews, and even snacks. Nutritional Benefits: Ubi Talas Bogor is a nutritious tuber, rich in dietary fiber, vitamins, and minerals. It provides essential nutrients such as vitamin E, potassium, and magnesium, which are important for maintaining healthy bodily functions. Additionally, it is a good source of complex carbohydrates, offering sustained energy. In summary, Ubi Talas Bogor is a versatile and nutritious tuber that plays a significant role in Indonesian cuisine. the rich agricultural heritage of the Bogor region
Fresh cut jasmine flower (jasminum sambacc).
Indoor plants anthurium, philodendron, aglaonema.Exporting, shipping, DHL/ air cargo, payment paypal
Product Code : 1LSG50ST Product Name : Lemongrass Ground US #50 Steam Sterilized Description 100 % pure genuine ground lemongrass,especially processed from clean dried bulbous stalk of cymbopogon citratus â?? a perennial shrubs belong to the family graminae Country of Origin : Indonesia Common Name : Sereh sayur (Indonesia), Lemongrass (English) Botanical Name : Cimbopogon citratus Plant Part : Used Leaf ANALYTICAL/PHYSICAL Odor Clean, true to type with pungent, sweet lemon-lime taste Color/Appearance : Beige to pale brawn powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 10.0 Volatile Oil (%) : Min. 0.3 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle size (%) : Min. 95 US #50 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 100 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging
Type - Dried Slice, Powder Quality - Conventional, Steam Sterilized (ST)
Type - Dried Slice, Powder Quality - Conventional, Steam Sterilized (ST)
Agriculture, spices, fast moving consumer goods like detergent, bar soap, snack indonesia product.Exporter
Vanilla beans, banana leaf, galangal, clove,.
Kaong, sugar palm fruit, kolang kaling.Export cif, fob, payment by tt or l/c
Live plant and flower.
Herbal products, uncaria extract/gambier,betelnut, plant extracts, coffee, fertilizers, fresh ginger,coffee beans, cloves, spices, herb,organic fertilizers, green coffee, agriculture seeds, mineral water,etc.
Banana leaves and banana flowers .
