Banana blossom, also known as banana flower or banana heart, is the large, teardrop-shaped, purple-hued bud that grows at the end of a cluster of bananas. It is an edible flower that is commonly used in various cuisines around the world, particularly in Southeast Asia. Description of banana blossom may include: Appearance: The banana blossom has a distinctive appearance with tightly packed layers of purplish-red petals that gradually open up as the flower matures. Texture: The outer layers of the banana blossom are firm and slightly fibrous, while the inner layers are tender and pale yellowish-white. Flavor: Banana blossom has a mild, slightly bitter taste with a subtle floral aroma. The flavor becomes milder and more delicate when properly prepared. Nutritional Value: Banana blossom is low in calories and rich in fiber, vitamins, and minerals, including vitamin C, potassium, and antioxidants. Culinary Uses: Banana blossom is commonly used in salads, stir-fries, curries, soups, and various other dishes. It can be eaten raw or cooked and is often used as a meat substitute due to its meaty texture when cooked. Preparation: Before cooking, the outer layers of the banana blossom need to be peeled away to reveal the tender inner layers. These inner layers are then sliced, soaked in water with lemon juice or vinegar to prevent discoloration, and sometimes blanched before being added to dishes. Overall, banana blossom is a versatile and nutritious ingredient that adds a unique flavor and texture to a wide range of dishes in cuisines across the globe.
Warmest greeting from HUVY IMPORT EXPORT CO,.LTD We are one of the leading companies specializes in fresh vegetables to many countries in the word. We always try our best the offer the best quality with the most competive prices to our customer. long term cooperation is our company' purpose. SPECIFICATION: Type: Banana leaves Style: Fresh Specification: Natural Manufacturer: Viet Nam Ingredients : 100% Natural Instruction for use : used to wrap steamed or grilled food Color: Green skin Origin: Viet Nam
specification - product name: Banana leaf - Color : Natural Green - Delivery time: 10-15 Days - Storage : Freezing Under -18C - Size : Clients Requirements - Shelf-Life : 24 Months In-18'C Storage - Package : Customized Package Accepted - Processing : Quick Freezing - Grade : A - Style : FROZEN - Instruction for use : Package - Address : VIETNAM - Content : 100% fresh banana
PRODUCT INFO Banana leaves are large, wide, elongated, and slightly rounded, averaging two meters in length, a half a meter in width, and 8-12 leaves per tree. The surface of the leaves are waxy, flexible, and glossy, and range in color from lime, olive green, to dark green. There is a central midrib that runs the length of the leaf and two laminas, or leaf halves are found on either side of the midrib. The leaves do not have branching veins, and this makes them vulnerable to tearing easily. Banana plants also have a pseudostem, which is a false stem that looks like a trunk but is multiple fleshy leaf sheaths that are tightly overlapped. Banana leaves have a grassy and sweet, green flavor. USES In addition to culinary uses, Banana leaves have also been used in the Buddhist and Hindu religion as decorations and as bowls, plates, and offerings in special religious celebrations such as marriage ceremonies. They are also used in India and the Philippines to construct fences and thatched roofs and have even been used as umbrellas. SEASONS Banana leaves are available year-round.
* Banana leaves are versatile, eco-friendly natural products known for their strength, flexibility, and large surface area, making them ideal for a variety of uses. These lush, green leaves are widely used in culinary applications, particularly in tropical and Southeast Asian cuisines, where they impart a unique aroma to food when used for wrapping or serving. * In addition to their culinary value, banana leaves are popular in event decor and craft applications due to their durability and aesthetic appeal.