Indonesia candlenut
Product ID BKB-CDL 001 Name Product Candlenut Origin Indonesia Quality / Grade Whole & Broken Specification Natural Aroma Color : white milk Free from Moldy Cultivation : ordinary Taste : Cream Humidity : 8% Max Packaging 25 Kg / Vacum Bag or per as Buyerâ??s Request Supply Ability 100 Metric Ton / Metric Tons per Month HS. CODE 1207.60.00 Port of Loading Belawan Port, Medan, Indonesia Fob Price Reference $2.428 - $2.632 / ton (*) MOQ 20 Metric Tons
Overview Quick Detail : Processing Style: Dried ; Type of cultivation : Ordinary ; Color: White Milk ; Usage : Food and Beverage ; Class : AA ; Taste : Cream ; Humidity : Max 8 % Supply ability : 50 Metric Ton / Metrics Tons per month Packaging & Delivery : - 10 kg per carton or 25 kg mesh bags / pp bags or as per buyers request - Port : Tanjung Mas, Tanjung Perak, Tanjung Priok and etc
Fresh Candlenut - Processing Type : Peeled - Place of Origin : North Sumatera, Indonesia - Packing : 25 kg/bag (Packaging as buyer request) - Shape : Whole or Split - Grade : High Grade - Moisture : Max 5% - MOQ : 18 MT (20 ft Container) - Supply Ability : 100 MT per month
Products that have many health benefits, ranging from hair, stomach, to the heart because they contain nutrients that are good for the body. Generally used by the people of Southeast Asia as a cooking spice because it contains glutamic acid and aspartic acid which can be a natural flavoring substitute for MSG.
Whole Nutmeg FOB Price USD 1,65/KG Product Type: 1. Nuts & Kernels 2. Plant Extract 3. Spices & Seasonings 4. Herbs & Natural Remedies Indonesian Dried Whole Nutmegs: Nutmegs whole, Ground and Granules- (Steam Sterilised) Origin: Indonesia Packing: 15kgs vacuum packed 70kgs in single jute bags Ground Nutmegs powder 30 mesh Packing: 5kgs x 4 packs in one carton Minimum Quantity Order 1000kgs per shipment
Areca nut split & whole Gunny sack
we supply all fresh farm products like Fruits: durian, jackfruit, mango, mangosteen, dragon, longan, duku, salak, pineapple, strawberry, avocado, coconut, star fruit, rambutan, guava, melon, water melon, tomato etc Vegetables: potatoes, carrots, cabbage, broccoli, bay leaves, curry leaves, eggplant, cucumber, chilies, cinnamon, vanilla, etc Spices: turmeric, ginger, galangal, cardamom, etc at affordable prices
This type of clove is Whole Cloves (Syzygium aromaticum) originating from Indonesia, specifically Southeast Sulawesi. It has a maximum moisture content of 12%, with a uniform size of 12 - 16 mm and intact flower heads and stems. The color ranges from dark brown to reddish-brown. It has a strong, spicy, and sweet aroma with a sharp.
This type of pepper is Whole White Pepper, originating from Indonesia, specifically Southeast Sulawesi. It has a maximum moisture content of 12% and contains no more than 0.5% foreign matter. The color is a pale, creamy beige. It offers a mildly spicy, earthy taste with a hint of fermented sharpness.
A betel nut is a small, hard, and round seed from the Areca palm tree, commonly used in various cultural, medicinal, and traditional practices. Betel nuts are known for their distinctive flavor and aromatic qualities, often consumed as part of betel quid or used in herbal remedies. Type: Whole Betel Nut Origin: Indonesia, Southeast Sulawesi Outer Appearance: The nut has a rough, brownish shell with natural grooves on its surface. The size varies between small to medium, typically oval or round in shape. Inner Seed: The inner seed is hard, with a lighter brown and marbled appearance. It has a solid, dense structure suitable for long-term storage. Taste and Aroma: A slightly bitter and nutty flavor with a mild, earthy aroma that pairs well with traditional spices. Uses: Betel nuts are commonly chewed in betel quid, used in ceremonial practices, or processed for medicinal purposes.
This type of cinnamon is Cinnamon Stick, originating from Indonesia, specifically South Sulawesi. It has a maximum moisture content of 12% and features a warm, reddish-brown color. The sticks range in length from 10 cm to 1 m, with a roll diameter of 6 to 15 mm. It has a sweet and spicy aroma with earthy undertones, adding a rich and aromatic flavor to various dishes and beverages.
This type of pepper is Whole Black Pepper, originating from Indonesia, specifically Southeast Sulawesi. It has a maximum moisture content of 12% and a maximum of 0.5% foreign matter. The color is a natural black, with a sharp, pungent aroma and a bold, spicy taste that includes earthy undertones.
Clove
Desiccated Coconut
Cinnamon
Cocopeat
Corn
Pepper
Nutmeg
