Organic salak fruit is produced from natural farming without pesticides, with natural fertilizers so that the product is healthier and fresher, very good for our body to consume, our harvest quota is more than 200 tons every year, we are looking for the best buyers for cooperation and we supply our products.
Denomination :Fresh Mangosteen
Scientific Name : Garcinia Mangostana L
Origin : Indonesia
Cultivation Type : Conventional
Weight : 60 â?? 110 grams per piece.
Taste : Sweet juicy and mild fragrant
Seasonality : All year supply
Packing : According to buyer requirement
Payment Term : T/T, LC, Cash in Advance
Processing Time : 15-20 days
Minimum Order Quantity : by sea is 20ft/40 refeer container
by air is 2 MT
Key Specifications/Special Features : "Mangosteen has a taste of sweet and soft"
Size : Big, Medium, Small
Processing Method : Natural Process
Flavor : Sweet & Soft
Process : Max 2 Week
Packaging : By Request
Quantity Minimum : 20 MT / Negotiable
Quantity Maximum / Month : 150 MT
Shipment : FOB / CIF
Product Origin : Indonesia
Port of loading : Tanjung Mas Port, Semarang
Payment : TT Advanced 50%
Mangosteen is a tropical fruit that is generally found in Asian countries, one of which is Indonesia. Not only does it taste delicious, but this fruit which has the Latin name Garcinia mangostana also has many useful properties and ingredients. Mangosteen fruit is rich in nutrients, such as xanthones which act as antioxidants and anti-inflammatory compounds, vitamin B2, vitamin C, fiber, folate, magnesium, and calcium.
Rambutan fruit is covered by skin that has hair on the outside (exocarp). Rambutan fruit is rich in vitamin C and iron. The fruit is usually consumed directly or processed. Rambutan seeds, especially seed fat, are used for candles and soaps.
Jengkol or jering is a typical plant in the Southeast Asian region. The seeds are popular in Malaysia, Myanmar and Thailand. Indonesian people know it as a food ingredient. Jengkol belongs to the legume tribe. The fruit is in the form of a pod and the shape is flat and convoluted to form a spiral, dark purple in color.
Mangosteen fruits, (garcinia mangostana) is an exotic tropical fruits.the fruits is sometimes rederred to as purple mangosteen because of the deep purple color its rind develops when ripe.
Product Origin :
Banjarnegara, Central Java, Indonesia
Pondoh salak fruit that has just been picked from the garden tastes sweet and can be made into other food preparations
Minimum Order : 1000 Kg
package box using crate
before the bark will be selected and sorted
Salak Fruits with specifications ready for export are as follows:
a) Always fresh, picked directly from the plantation when We are going to export
b) Maturity level = 70% -75%
c) Weight 1kg = 11-14pcs
d) Taken from plantations that apply and have a GOOD AGRICULTURE PROCESS (GAP) certificate
e) Guaranteed fruit health from the Indonesian Agricultural Quarantine Agency
We are providing Indonesian Mangosteen Fruits with specifications ready for export are as follows:
- Always fresh, picked directly from the plantation when We are going to export
- Grade : Export Grade Quality
- Grade Types : 6A = 7-9 PCS/kg, 5A = 10-11PCS/kg, 4A = 12-13 PCS/kg
- Packing Box : 7.5 kg Neâ? wight (Mangosteen)
8.25 kg Gross Weight / Box
- Box size : L : 48cm, W : 35cm, H : 15cm
- Taken from plantations that apply and have a GOOD AGRICULTURE PROCESS (GAP) certificate
- Guaranteed fruit health from the Indonesian Agricultural Quarantine Agency
- Availability Product : Based on order
Snake Fruit (Salacca), in Bahasa "Salak Pondoh" This fruit is native to Indonesia which is widely spread throughout the archipelago. Salak contains nutrients that are important for the body, such as protein, iron, potassium, calcium, beta carotene, carbohydrates, phosphorus, vitamin A, vitamin C, and various antioxidants. Salak fruit is usually eaten fresh or made sweets, pickles and chips. The benefits of consuming fresh and processed salak fruit include lowering the body, lowering blood sugar levels, maintaining skin moisture, strengthening bone structure and increasing the body's resistance to disease (antibodies).
1 kg (11-14 pieces)
Origin: Karo, North Sumatera, Indonesia
Specification :
Type : Mangosteen
Style : Fresh
Maturity : 70-95% or Negotiable
Grade : SP1,SP2 (Grade AAA)
Model : Fresh Mangosteen
Color : Purplish red
Shape : Round (Spherical)
Cultivation Type : Common (Conventional)
Fruit size : Height 3.0 - 5 cm, Diameter 4.5 - 6.0 cm
Fruit skin thickness : 6.1 08.6 cm
Color of flesh : Snow white
The texture of the pulp : Smooth, not fibrous
Fruit taste : Naturally sweet and sour
Sugar content : 18.65 brix
Fruit weight : 74.8 g - 93.6 g
Quality : Premium High Quality (SP1/AAA)
Packaging : Customization box (According to buyer requirement)
We Suplier Of Any Kind of Fruits from all parts of Indonesia :
1- Apple
2- Durian Montong
3- Duku
4- Melon
5- Watermelon
6- Mango
7- Mangosteen
8- Orange
9- Pineapple
10- Banana
Mangosteen (Garcinia mangostana) is an exotic, tropical fruit with a slightly sweet and sour flavor. It's originally from Southeast Asia but can be found in various tropical regions around the world. The fruit is sometimes referred to as purple mangosteen because of the deep purple color its rind develops when ripe. In contrast, the juicy inner flesh is bright white. Though mangosteen is a relatively obscure fruit, it shouldnot be overlooked, as it may offer many health benefits due to its rich supply of nutrients, fiber, and unique antioxidants.
Salak or Snake Fruit (Salacca zalacca) is a species of palm tree (family Arecaceae) native to Java and Sumatra in Indonesia. It is cultivated in other regions of Indonesia as a food crop, and reportedly naturalized in Yogyakarta, Bali, Lombok, Timor, Maluku, and Sulawesi. Snake fruit taste is sweet with a little sour after taste. It's crunchy like an apple but not as soft and it's watery but not as watery as the pears.
The fruit that has the latin Name Nephelium lappaceum is a fruit native to Southeast Asia are related to the lychee. Rambutan flesh is juicy, milky- white, translucent in color, with a grape-like, gelatinous texture surrounding a central seed with and almond-like taste. The flavor of a Rambutan is more acidic than the lychee, sweet and very aromatic.
