Spices
All type of Indian Spices like Red Chillies (Whole and Powder) Cummin Seed Fennel Seed Fenugreek Seed Dil Seed Small Mustart Seed Curry Powder
Spices
Spices
Spices: Examples: Turmeric, cumin, coriander, cinnamon, cloves. Flavor: Strong, aromatic, pungent. Uses: Enhance flavor in cooking, medicinal purposes. Benefits: Anti-inflammatory, digestive aid, rich in antioxidants. Herbs: Examples: Basil, mint, thyme, rosemary, parsley. Flavor: Fresh, fragrant, aromatic. Uses: Culinary, garnishing, tea infusions. Benefits: Antioxidants, anti-inflammatory, supports digestion and immunity.
Spices
Spices
Spices
Spices :- Green cardamom, Black cardamom, Black pepper, white Pepper, Bulb turmeric, Finger turmeric, Carom, Cinnamon stick, Clove, Coriander seed, cumin powder, Dry bay leaf, Fennel seed, Fenugreek seed, Javitri or Mace, Nutmeg, Red chilly, Star anise , Tamarid cake, Tamarid Disc etc. Rice:- Basmati rice, Brown basmati rice, Jasmine rice, parboiled rice, ponni rice, Poongar rices, Red rice, sona masuri, Wild elephant rice etc. Millets:- Barnyard millet , Finger millet , Foxtail millet seeds, Jowar millet, Kodo millet, Little Millet, Pearl millet, proso millet, wheat, Urad dal etc. Oils:- Coconut oil, Gingelly oil, Groundnut oil, Sunflower oil Salts: Rock, Sand. Health:- Health mix, Moringa powder, Red saffron threads Coconut products:- Coconut, Coconut coir, cocopeat block, cocopeat disc, Tender Coconuts Cleaning chemicals, Construction materials, Mechanical components
Black Pepper (Garbled & Ungarbled), Turmeric (Fingers & Powder), Dry Red Chillies, Cardamom & Cashews
