We are suppliers of Fresh ginger from Indonesia. We are suppliers of best quality Fresh Ginger from Indonesia, We are FDA certified company or other certified by buyer's request.
Payement Term Are T/T or L/C, Shipment: FOB & CIF.
This type of ginger has a large and fat rhizome, a yellowish-white cross section, slightly fibrous, and soft. Elephant ginger is usually consumed when it is young or after the aroma is less sharp and the taste is less spicy. This ginger is widely consumed while it is fresh or processed for cooking spices.
Specification:
Origin Indonesia
Color white flesh
Texture rough
Taste warm and spicy
Pre-treatment washed and peeled
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Red ginger is one of the herbal plants that has many benefits and is widely grown in Asia, including Indonesia. When compared to regular ginger, red ginger has a slightly stronger and spicy taste and aroma.
Specification:
Origin Indonesia
Color Red
Texture rough
Taste warm and spicy
Pre-treatment washed and peeled
Ginger is a plant whose rhizomes are often used as spices and raw materials for traditional medicine. The rhizome is finger-shaped which bulges in the middle segments. The dominant spicy taste felt from ginger is caused by a ketone compound called zingeron.
Specification:
Origin Indonesia
Color white flesh
Texture rough
Taste warm and spicy
Pre-treatment washed and peeled
Ginger is one of the spices that has many uses, besides being used as a cooking spice, it can also be used as a health product. We can provide in Fresh, Dried Slice, and powder form.
Plant rhizomes are very popular as spices and medicinal ingredients. The rhizome is in the form of fingers that bulge in the middle segments. The dominant spicy taste is caused by a ketone compound called zingeron.
Ginger belongs to the Zingiberaceae family (findings).
Giant ginger is propagated vegetatively by its rhizome. Quality ginger seeds are obtained from old parent plants at least 10 months old, marked by dry and dead plant leaves in all parts. The rhizome to be planted has at least two buds, it must not be deformed or diseased. In one hectare it takes about 1.2 tons of ginger seed rhizome.
Before planting the land must be processed and made beds. The purpose of tillage is to improve soil structure, accelerate weathering, eradicate weeds, reverse and thicken the topsoil, level the soil and improve drainage. While making beds aims to obtain a thick topsoil and facilitate plant maintenance.
Giant ginger is planted early in the rainy season with a monoculture or intercropping pattern. Intercropping can be done between elephant ginger plants and other plants, such as shallots or cayenne pepper. The purpose of intercropping is to increase production and income.
Giant ginger for maximum growth it is necessary to maintain the plant. One of them is to pay attention to the irrigation system, especially during the early growth phase because elephant ginger needs adequate water. Irrigation should be done continuously and reduced until the rhizome aging phase. Soil that is too wet makes the rhizome rot.
Description
Ginger is a medicinal plant in the form of pseudotrunked clumps. Ginger has benefits in several industries.
In the food industry, ginger has benefits as a cooking spice to give aroma and taste to dishes. Ginger is used in the pharmaceutical and perfume industries. In Pharmacology, it can be a carminative hunter, pain reliever seizures, anti amplification of the arteries, anti-microbial and parasitic, and stimulate the release of gastric juice and bile
Calories (kcal) 79
Fat 0.8 g
Saturated fat 0.2 g
Cholesterol 0 mg
Sodium 13 mg
Potassium 415 mg
Carbs 18 g
Dietary fiber 2 g
Sugar 1.7 g
Protein 1.8 g
Vitamin C 5 mg
Calcium16 mg
Iron 0.6 mg
Vitamin D 0 IU
Vitamin B6 0.2 mg
Vitamin B12 0 g
Magnesium 43 mg
Types of ginger plants can be divisible into three types :
Large white/yellow ginger or also known as elephant ginger or rhino ginger. The rhizome is big and fatter. The rhizome segments are more bulging than the other two varieties. This type of ginger can consume both when young and old, both as fresh ginger and as processed ginger
Ginger Esprit
This ginger has a higher volatile oil content than elephant ginger, so it tastes spicier, besides being high in fiber. It is suitable for medicinal ingredients or for extracting oleoresin and its essential oil.
Specifications:
Available in: Fresh, Slice, and Powder
Packaging: 4kg/Aluminium Foil PP Bag (powder)
5kg/PP Bag (fresh and slice)
50kg/PP Bag (fresh and slice)
MOQ: 20 Feet
- Fresh Ginger for Grade AAA (High Quality)
- This ginger rhizome is larger and more mature than the red ginger and Java ginger.
- This ginger plant has clumps that weigh around 1.50 - 2.00 kg/clump.
- This Fresh Ginger is free from dirt
- This ginger has a large, flowery rhizome, yellowish-white with a diameter of 8.47 - 8.50 cm
- Less sharp aroma, height and length of rhizome 6.20-11.30 and 15.83-32.75 cm
* Key Specifications/Special Features :
- Cultivation Type: Conventional
- Weight: Around 50gr per pcs
- Grade: AAA (High Quality)
- Maturity: 70 to 95% or Negotiable
- Color: Yellowish-white or Red
- Taste: Less spicy and the aroma is less pungent than other types of ginger
- Form: Whole
- Scientific Name: Zingiber officinale var. officinarum
- Seasonality: All year round supply
- Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading
- Order Rule: 2 Months PreOrder (for the first-time buyer) if the order more than 20 Metric Ton
- Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers)
- Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
Age : 11 months and older
Taste : Medium Hot
Description :
Clean, bright yellow color with a delicate fragrance, no insect pesticide ,no perish, no preservative, organic certified
Packaging :
Mesh Bag, Cartons, Plastic Crate or Custom Request by Customer
Loading capacity 40ft Reefer Container
26-27 MT/40 ft reefer container, Packing : mesh bag; net 30kg/bag
22 -23MT/40 ft reefer container, Packing : 5 kg/carton; ± 4448carton
23-24 MT/40 ft reefer container, Packing : 10 kg/carton; ± 2376 carton
Age : 11 months and older
Taste : Medium Hot
Description :
Clean, bright yellow color with a delicate fragrance, no insect pesticide ,no perish, no preservative, organic certified
Packaging :
Mesh Bag, Cartons, Plastic Crate or Custom Request by Customer
Our Organic Ginger has been certified by INOFICE (Indonesian Organic Farming Certification) which member of IFOAM (International Federation of Organic Agriculture Movements)
Age : 11 months and older
Taste : Fiery Hot
Description :
Clean, bright reddish colour with a delicate fragrance, no insect pesticide ,no perish, no preservative, organic certified
Packaging :
Mesh Bag, Cartons, Plastic Crate or Custom Request by Customer
Age : 11 months and older
Taste : Fiery Hot
Description :
Clean, bright yellow color with a strong fragrance, no insect pesticide ,no perish, no preservative
Packaging :
Mesh Bag, Cartons, Plastic Crate or Custom Request by Client
