Age : 11 months and older
Taste : Fiery Hot
Description :
Clean, bright reddish colour with a delicate fragrance, no insect pesticide ,no perish, no preservative, organic certified
Packaging :
Mesh Bag, Cartons, Plastic Crate or Custom Request by Customer
Loading capacity 40ft Reefer Container:
26-27 MT/40 reefer container, Packing : mesh bag; net 30kg/bag
22 -23MT/40 reefer container, Packing : 5 kg/carton; ± 4448 carton
23-24 MT/40 reefer container, Packing :10 kg/carton; ± 2376 carton
Good quality fresh ginger in good sizes is available in bulk for exports to interested importers. These are directly procured from farms packed in plastic mesh bags and exported directly. Interested importers may please contact.
Product Type: Fresh Spicy Mature Ginger Size:100g/150g/200g/250g/300g Place of Origin:kenya Supply Time: All Year Rounds Ginger Loading: 25~28tons/40HQ Terms of Payment: 30%-50% advance payment by T/T and the balance against the copy of B/L Delivery of Ginger: Within 10 days after receiving the payment Certification: HACCP,ISO, Global Gap
100 gr, 120gr, ..../ fresh ginger / dried ginger / Peeled ginger
Ginger : Solution table cold, warm in the vomit, warm lung cough, detoxification. Indications - Cold cold, spleen and stomach cold, stomach cold vomiting, lung cold cough, solution fish crab poison.
We are suppliers of Fresh ginger from Peru. We are suppliers of best quality Fresh Ginger from Peru (South America) We are FDA certified company The packing is available in box of 17 kilos. Our Fresh Ginger producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia
Fresh ginger is a type of root that is commonly used as a spice and for its medicinal properties. Here are some key specifications of fresh ginger: - Appearance: Fresh ginger has a knobby, light brown skin that covers a yellow flesh inside. -Flavor: It has a pungent, spicy, and slightly sweet flavor. - Aroma: Fresh ginger has a strong and distinctive aroma. - Nutritional content: Ginger is rich in antioxidants and contains a compound called gingerol, which has anti-inflammatory and anti-nausea properties. - Culinary uses: Fresh ginger is commonly used in cooking to add flavor to dishes such as stir-fries, curries, and soups. It can also be used to make ginger tea or in baking recipes. - Storage: Fresh ginger can be stored in the refrigerator for up to three weeks or frozen for longer preservation.
We are supplier of fresh organic ginger. Our product specifications: Country of Origin: Myanmar Color: Yellow Packaging: 30kg PP bags MOQ: 1x40' FCL
Fresh Ginger Specification: Length/Size: 150gms above Packing: Net bag / Corrugated box Colour: Pale yellow Shelf life: 1 to 2 months Origin: Maharashtra - India Weight: Net weight 4.0 kgs / Gross weight 4.1 kgs Bags/Boxes in 1*40 FCL: 7000
Sizes 100-150g,150-250g,250g, 300g or up. As per buyers' requirements Characteristics Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree. Ginger nutrition Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition. Treating Air-dried skin or washed clean Preserved Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.
