Fresh Mangosteen Specification: Grade A Size: 12-16 pcs/kg Color: purple skin, white flesh Packing: NW 8 kgs. per basket or buyer's requirements Container capacity: 1760 basket // 01X40'RH. Certification: COO, Phyto, Health Certificate Shelf-life: 15-20 days By sea is 20Ft/40Ft refeer container By Air ( minimum order 1Mt)
Mangosteen, also known as purple mangosteen, is a tropical evergreen tree with edible fruit native to the Southeast Asia. Benefits -Antioxidant Source -Improving Immune System -Reducing Inflammation -Maintaining Heart Health -Reducing Chronic Disease Risk -Maintaining Skin Health -Reducing Stress and Anxiety
DURIAN MONTONG FRESH OR FROZEN FRUIT MINIMAL ORDER : 1 TON PRICE : USD 3/KG
Duku fruit is a seasonal fruit typical of the Palembang region which has a characteristic sweet, fresh taste. Duku Palembang is the best duku variety from South Sumatra. The taste is sweet and the flesh is clear white and thick. The percentage of fruit flesh reaches 65 75%. Duku Palembang rarely has seeds. Duku has many benefits, one of which is preventing constipation.
Salak/Salacca/Snake skin fruit Our own farm with a health standards-BPOM FDA approved amount of fertilizer. Price per kg (rate by Feb 13th) USD 1.60 sample could be sent (amount of 2kgs) direct send to your address.
Grade A Storage Type Cool Dry Place And Fresh Specification High Quality Shelf Life 2 months Manufacturer Indonesia Ingredients TASTY MANGOSTEEN Content TASTY MANGOSTEEN Address Karang Anyar City Instruction for use For Food And Medicine Place of Origin Karang Anyar,Central Java, Indonesia Style Fresh Type Mangosteen Maturity 100% Natural Taste Naturally Sweet Maturity 100% Natural Packing 10kg/carton Packaging and delivery Port SEMARANG, INDONESIA Supply Ability 20 Metric Ton/Metric Tons per Week
Super best quality mangosteen, please buy, limited stock
salak pondoh asli dari indonesia
Pondoh salak is native to Indonesia
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Cacao beans are the seed kernels of theobroma cacao, a small, evergreen tree that grows in tropical climates. Cocoa can often also refer to the drink commonly known as hot chocolate; cocoa powder, the dry powder made by grinding cocoa seeds and removing the cocoa butter from the dark, bitter cocoa solids; or to a mixture of cocoa powder and cocoa butter.
