Salacca, specifically Salacca Pondoh, is a specially cultivated type of Salacca in Sleman, province of Yogyakarta, with the special taste as well as freshness compared to other Salacca that is being grown outside Sleman. With a shape resembling a large garlic clove, it has a uniquely slight sweet-acidic taste which are loved by consumers around the world. Specially for Salacca Pondoh, it has an apple like texture, dry and crumbly. It is available throughout the calendar year, but it's peak harvest would be from December to April. Out Export Specifications (to ensure quality and freshness), 14-16 pcs / kg - with plastic crate (box) that contain +/- 9 kg each. Our Export Standarization : International Registered Storage House in Sleman and Magelang Profesional Quality Control Clean and Hygene Products Land and Organic Certification Port Soekarno Hatta - Jakarta Port Tanjung Priok - Jakarta Certifications: Global Agriculture Practices Indonesia Organic Certification *HEALTH BENEFIT OF SALACCA FRUIT* *1. Maintain Eye Health* Fruits contain beta-carotene which is very good for maintaining eye health. And bark are also 5.5 times greater than mangoes and 5 times larger than a watermelon. *2. Diarrhea Drug* When you do not stop-stop bowel movement or diarrhea you should consume these fruits, because the bark has a high fiber so it can be able to treat diarrhea. *3. Helping Diet* For those of you who want to lose weight or diet, it is good for your fruits consumed. With the content of phytonutrients that exist in the bark can help your diet. Salak also has 2mg of Vitamin C. Why fiber can help? because the fiber can make you full faster and longer lasting.
Product Origin : Banjarnegara, Central Java, Indonesia Pondoh salak fruit that has just been picked from the garden tastes sweet and can be made into other food preparations Minimum Order : 1000 Kg package box using crate before the bark will be selected and sorted
