Herbs and spices, seaweed, etc..Transportation and shipping
Ginger, Tapioca Flour, Vegetable, And Agricultural Product..
Moringa oleifera, herbs, spices, rice, fruit, vegetable, sweet potato, bamboo, rattan, root.
Frozen vannamei shrimp, cassava starch flour, herbs like ginger, turmeric, curcuma, soy sauce, robusta green coffee beans .
Styrax benzoin, cinnamomun, coffee, essentials oil ( melaleuca lecadendra, eucalytus, star anise, lemongrass, clove oil, cananga oil), sorghum liquid and powder. black garlic .Transportation and shipping
Ginger, spice, herbs, turmeric, galangal, coconut .
Crab shell, broken & stick cinnamon, broken & stick cassia, cacao nibs, moringa seeds & leave, long pepper, dried slice ginger, chip konjac, powder konjac, cassava.
Banana leaf, cloves, and shrimp.Trade services, export
Banana Leaves, Dried Betel Nut / Areca Nut, Palm Ekel Broom Stick, Rambutan, Coconut Sugar, Fresh Vaname Shrimp, Milk Fish.
Spices like turmeric, ginger, cinnamon, galangal, bay leaf, sand ginger .
Kaong, Seashell, Smoked Catfish, Sugar Palm Nut, Sugar Palm Fruit.
Nutmeg, coriander, pepper, cloves, coffee bean, cardamom, jelly grass, cassia fistula, cuttlefish bone, sesame, black seed, black pepper, oyster shell.Export
Agricultural products (fruits, veggies, herbs, spices, specific dry goods) and frozen fillet black tilapia fish.
Cacao nibs, cacao, finger root, palm sugar, corn, turmeric, ginger, galangal , coconut, noni fruit, herbal product, spices.
Fresh coconut, banana leaves, coriander, white pepper, ginger, turmeric, galangal, jengkol, petai, garlic, cinnamon, lemongrass, potatoes, bay leaves, nutmeg, lime leaves, star anise, cardamom, pandan leaves, black pepper, candlenut.Export
Dragon fruit, cinnamon tree, coal, charcoal (briquette), lime, banana, banana leafs, banana stem, etc..
Watermelon, Melon, Rice, Leaf Banana, Leaf Taro Ect..
Banana leaf, cassava and all kinds of spices.
Dry noni coconut shell charcoal, banana leaf crackers .Delivery
Spice especially tumeric, garlic, cloves, pepper, also banana leaf.
