Product ID BKB-TLS 001 Name Product Tuna Loin ( Shasimi ) Origin Indonesia Quality / Grade Grade AA, A, B, C Specification Fresh Packaging 10 Kg / Carton Box or per as Buyerâ??s Request Supply Ability 1000 Kgs per Week HS. CODE 0303.42.00 Port of Loading CGK Air Port, Jakarta, Indonesia Fob Price Reference $8,5 - $12 / kg (*) MOQ 100 Kgs
We Available Product: Frozen Flying Fish (12kg/Block) Salted Frozen Flying Fish Roe 11kg/ Carton Dried Flying Fish Roe 10kg/Carton Min 10MT /payment by L/C // TT CV. Atops ( Atops Indonesia ) Exp.Dried Flying Fish Roe: 10 kg / carton box = 5 pack plastick bag 2 kg/ pack plastick bag. 1x20â??FCL = 10 MT
Frozen snakehead fish size 300-500gr 500-800
Welcome your order for Ribbon fish whole. Size 100/200,200/300,300/500,500/700,700/1000 Process in Iqf and block Indonesia origin Min order 1 x 40 fcl Price $ 2.00 If any interested pls contact me asap. R L U. Seafoods
Net Weight: 10kg/ctn Size: 200-300 Frozen 100% Quantity: 40FCL Payment: TT Shipment: immediately We also can provide a 20-foot container. Please contact us if you were interested
Lizard dry fish 0 - 1% salt 0.20% dry
Cutting Method : Fresh hand cut Grade : Grade A (sashimi grade) Ingredient : Carbon Monoxide (to promote color retention) Color : Cherry Red Product Dimension : Minimal Diameter of end loin 8 cm Product Size : 3-5 lb/pc and 5-8 lb/pc Freezing method : IQF, IVP Weight/MC : 1 x 22 lb
Cutting method : hand cut from fresh tuna Grade : good for raw consumption, no tendon meat, no broken meat Ingredient : Carbon Monoxide (to promote color retention) Color :cherry red, uniform color Product Dimension : regular cube cut 1-2 cm, Freezing method : IQF per bag End product temperature : -18 degree celcius or lower Self live product : 24 months from production date Weight/MC :11 x 1 lbs per inner carton, 22 lbs per master carton
Product Specification Processing method : Fresh cut, meat separator, and grinding machine Grade : good for raw consumption, NO HARD TENDON MEAT Ingredient : Carbon Monoxide (to promote color retention) Color : LIGHT RED, UNIFORM COLOR Freezing method : IQF per bag End product temperature : -18 degree celcius or lower Self live product : 24 months from production date Weight/MC :11 x 1 lbs per inner carton, 22 lbs per master carton
Product Specification Cutting Method : Fresh hand cut Grade : Grade A (sashimi grade) Ingredient : Carbon Monoxide (to promote color retention) CO treatment method : Spray Gas, kept 2x24 hours in the chilling room at temperature 0-3.3 degree celcius Color : Cherry Red (AAA grade, AA grade) Product Dimension : M (Length : 18-20cm, Width : 5-8) L (Length : 19-20cm, Width : 8-14 cm) Freezing method : IQF, IVP End product temperature : -18 degree celcius or lower Self live product : 24 months from production date Weight/MC : 2 x 11 lb 11 lbs per inner carton 22 lbs per master carton
Im Indonesian Company , I have Processing Plan n Cold Storied In Ketapang, Banyuwangi, Est Java. Indonesia. We can provide your Frozen Fish Product You Need.
Code : MK-03 Product : Milkfish for tuna bait Latin Name : Chanos Chanos Size : 90gr-100gr or request Description : fresh or frozen milkfish for tuna bait
Dears Sirs We are able to supply pre cooked tuna fish. Please email us for more details. Best Regards
Kerapu Sunu Merah Tungsing Plectropomus leopardus
Sell Hybrid Grouper FIngerlings (Cantik/Cantang). Please contact me for further information.
Next to shrimp and crab, fish products are also demanded by customers from many countries. Therefore, as an effort to provide one-stop seafood sourcing, BMI has established comprehensively equipped processing plants to process fish and other seafood. Occupying more than 17,000 m2 total areas, the plant is equipped with processing lines, contact freezers and IQF machines, including 3 cold storages to support the production.
i need serious buyer for fish maw, especially gulama fish maw.
Various live tropical fish specifically comet ornamental fish (carassius auratus) with a charming tail and easy to maintain
Product name Pickled sushi ginger Main ingredients: Ginger, water, salt, acetic acid, citric acid, aspartame, potassium sorbate Colour: natural and pink Taste: Sweet and sour Processing: Seasoned and preserved Thickness: 0.8-1mm Weight: 1.5kg n.W. 1kg d.W. Certification Haccp, brc Packaging Inner packaging: pa+pe transparent bag Outer packaging:carton box Shelf life : 12 months Buyer from: All over the world Delivery time: Within 30 days after conformation of label and carton
Canned sardines, 125gx50 cans / carton Product of indonesia 155g, 125g
