Frozen Condition, Size(g): 30-50, 50-100, Packed in Box.
SKIPJACK FISH SEA FROZEN ( Origin Indonesia ) Spesification : | Histamine : under 30 | Size : 1 Kg - 5 Kg | MOQ : 1000 MT | Destination : ASWP | Shipment : CIF | Docs : Inv, PL, Coo, BL, Catch Cerrificate, etc. | Payment : LC / TT
Have you ever tried tuna from the Indonesian sea? We'd like to offer Indonesian-origin canned tuna with emphasis that it's certified in BRC & HACCP, Sedex Smeta, Pole & Line, Kosher & Halal, and Dolphin Safe. Use of oil in can is depending on our customer request, can use everything oils - as long as it won't breach the certifications. Maximum quantity supply 120 tons per day. Hurry up kuota is limited
dried salted fish 500-1 TON
Sale Fish
Dried Anchovy
Type : Frozen Origin : Indonesia Form / Size : WR or Fillets / (Based on inquiry) Pack Type : IQF / IVP Shipping Terms : FOB / CIF / CNF Capability : Tons monthly
Type : Frozen Origin : Indonesia Form / Size : WR or Fillets / (Based on inquiry) Pack Type : IQF / IVP Shipping Terms : FOB / CIF / CNF Capability : Tons monthly
Place of origin : Gorontalo-Indonesia Storage type : Coolstorage Specifications : Frozen Fish Shelf life : 1 Years Producer : PT. Mohutato Aily Nusantara Composition : Fresh Fish Type of preparation : Smoked Dried Fish Additives : No Freezing process : IQF Max. humidity : 10% Part : Entire Ph value : 7 Preservation process : Water Size : 10-50 cm Style : Dried, frozen Features : Organic, Vitamins, Natural, Nutritious Product name : Smoked Dried Fish Product Type : Fish MOQ : 1*20FCL Processing : Smoked Color : Light Brown Packing : Vacuum Plastic - Carton Box Packing : 10kg/pack/box Production capability : 15,000kg/month Payment Term : 50% Advance TT-50% L/C irrevocable at sigh (in the case of 100% prepayment, the price will be cheaper) PROCESS PRODUCTION : Process (fresh fish are cleaned from dirt, then the fish are sorted based on the size and weight of the fish, after that the fish are separated from the head, split in two depending by requested, then after the fish are cleaned, the fish are arranged neatly in a smoking place with a temperature of approximately 70-100�°C with time Smoking is divided into 3 sessions, namely (drying, heating and smoking sessions). The total time required for this process is 4-6 hours. After the fish has been smoked, the fish is then put into the cooling room for a duration of 2 hours, then the fish is placed under to the packaging place and put into coldstorage with temperature (18C). This is done to maintain the durability of the smoked fish.
Jambal Roti fish is made from sea catfish which is processed into jambal salted fish/jambal dried fish
Red snapper has an elongated, flat round body, with a fin on the back, can reach a length of 20 cm, generally 25 to 100 cm, flat, wide tail fin shaft, wide mouth, slightly oblique, and fine teeth, can be harvested at any size. 350 grams to 2000 grams.
The fish called red fish/trisi snapper/colli fish, is a family of snappers with a smaller size and red color, has a yellow stripe on its back.
Mackerel fish without scales, blue-grey back color, can reach 100 cm in length, and can weigh more than 1 kg.
Elongated round body, upper body color greenish blue, body size 7.1 cm to 29.8 cm, Horse Mackerel are also used as bait in long-line tuna fishing equipment.
Solid body, deeply branched tail fin, bluish black back, yellowish fish fins, about 40-70cm long, but maximum 100-120cm
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Loin Grade A,B,and C weight per piece 1Kg-5Kg
Loin Tuna Yellow Fin dan Big Eye. Grade A,B,C,D. SIZE 1-2, 2-3, 3-5, 5 UP.1 CO TREATED AND NATURAL.
Macarel and Bonito Size 4-6, 6-8, 8-10. Packing : MC / Boxes 10kg
Size : 1-3 kg 3-5 kg 5-7 kg Packaging : 10 kg per Box/Carton Freezing : Sea Frozen Part : Whole Supply Ability : 150 ton/month MOQ : 1x40ft Container FCL (25 ton)
