Fish maw, fish products.
Dried fish, dried fish maws, frozen fish, dried snapper bubbles.
Red snapper has an elongated, flat round body, with a fin on the back, can reach a length of 20 cm, generally 25 to 100 cm, flat, wide tail fin shaft, wide mouth, slightly oblique, and fine teeth, can be harvested at any size. 350 grams to 2000 grams.
The fish called red fish/trisi snapper/colli fish, is a family of snappers with a smaller size and red color, has a yellow stripe on its back.
Mackerel fish without scales, blue-grey back color, can reach 100 cm in length, and can weigh more than 1 kg.
Elongated round body, upper body color greenish blue, body size 7.1 cm to 29.8 cm, Horse Mackerel are also used as bait in long-line tuna fishing equipment.
Solid body, deeply branched tail fin, bluish black back, yellowish fish fins, about 40-70cm long, but maximum 100-120cm
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Loin Grade A,B,and C weight per piece 1Kg-5Kg
Loin Tuna Yellow Fin dan Big Eye. Grade A,B,C,D. SIZE 1-2, 2-3, 3-5, 5 UP.1 CO TREATED AND NATURAL.
Macarel and Bonito Size 4-6, 6-8, 8-10. Packing : MC / Boxes 10kg
Size : 1-3 kg 3-5 kg 5-7 kg Packaging : 10 kg per Box/Carton Freezing : Sea Frozen Part : Whole Supply Ability : 150 ton/month MOQ : 1x40ft Container FCL (25 ton)
Size : 100-200 gram 200-300 gram 300-500 gram 500-1000 gram Packaging : 10 kg per Box/Carton Freezing Process : ABF Glazing : 5% Part : Whole Supply Ability : 150 ton/month MOQ : 1x40ft Container FCL (25 ton)
Yellow Fin Tuna / Big Eye Tuna Composition : Yellow Fin : 50% - 55% Big Eye : 45% - 50% Size : 10kg - 19kg , 20kg Up Freezing Process : IQF Style : Frozen Part : Whole MOQ : 17 ton Origin : Indonesia
Presentation: Whole Round Frozen Style: ABF Packaging: Master Carton Origin: Indonesia Size: 10/20, 20/40, 40/60, 60/80, 80/100. 100 up Certificate: HACCP Availability: 30 MT per Month
Type : Whole round Swordfish Size : 200-300 300-500
Packing : Running Weight Size - 25 kg below, 25-40 kg, 40 kg up Type of product - Whole frozen fish Freezing Way - IQF, ordinary temperature or ultra low temperature Glazing - 10%,20% etc. or as client's requirements
Ready Stock White Snapper Fillet Size : 200 to 400 Grams Skin On and Skin Less Contact Detail Grady Carlogarbo Email : grady@sunarimirai.com
Product Name : Fresh Barramundi, Red Snapper , GoldBand Snaper Fillet Type : Fresh Fillet Skin On / Less Country of Origin : Indonesia Method of Catch : Wild Caught Shipping : Refrigerated Air Cargo, 500-1.000 kgs/week Packing : IVP, IWP
Product Name : Fresh Yellowfin Tuna Loin (Skin on/Skin less) Type : Fresh / Deep Chilled / Non-CO / Natural Country of Origin : Indonesia Quality Grade : Sashimi Grade, A/B Grade Size : 3-7 Kgs per piece Latin Name : Thunnus Albacares Method of Catch : Wild Caught Shipping : Refrigerated Air Cargo, 500-1.000 kgs/week Packing : 30-kg Styrofoam box and polybag lining
