Coconut charcoal briquette, desiccated coconut, coconut oil, rbd coconut oil, virgin coconut oil, copra, coconut fiber, coconut milk, coconut powder, other coconut products.Manufacture
Semi husk coconut or coconut meat.
Moisture : 12% Color : Brown Reddish Headless : 20% Baby Clove : 4% Dust : 0.5% Stems : 0.5%
AVAILABLE: *MACE HPQ *MACE FAQ *MACE PAPUA
Available: *nutmeg Abcd (Siau) *nutmeg Abcd (Manado) *nutmeg Abcd (Ambon) *nutmeg Ss *nutmeg Bwp *nutmeg With Shell *nutmeg Powder (Premium) *nutmeg Powder (Normal)
High-Quality Clove Stem Origin Indonesia Oil Content 5% - 6%
Betel nuts, cloves, coconuts, cocoa beans, avocados.
Candlenut or Buah Keras, a South East Asian native plant and multipurpose tree found its usage in food, medicine and more. It should not be eaten raw as candlenut is mildly toxic. Therefore, candlenut needs to be cooked for its toxicity to be removed. Candlenuts are often used in curries or stew when it comes to Malaysian, Indonesian or even Singaporean cuisines. Specifications: Origin Indonesia Moisture : 5% - 6% Impurity : 1% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia
Origin : West Kalimantan Moisture : 3-5% Quality : 70-75% Form : Dry Whole bean Packing : 50 kg/goni bag MOQ : 17 MT/1 FCL 20 fit
Candlenut (Aleurites moluccana) is a plant whose seeds are used as a source of oil and spices.The oil extracted from the seeds is useful in industry for use as a paint mixture.Candlenut grows well on limestone soils, sandy soils on the coast. But it can also grow on podzolic soils that are less fertile to fertile and on latosol soils. Candlenut plants can grow and produce well at an altitude of 0-800 meters above sea level, although in some places it can also grow at an altitude of 1,200 meters above sea level. Candlenut plants can grow on flat land, bumpy and steep cliffs. Judging from the climatic conditions, candlenut plants can grow in areas with dry and wet climates. Candlenut plants can grow in areas with rainfall of 1,500 2,400 mm per year and temperatures of 200 270C.
The candlenut bears a striking similarity to its cousin, the macadamia nut, both have cream coloured skins and similar rough textures. Candlenut is more popularly used as a spice in Asian dishes to flavour curries, condiments and marinades. Candlenuts are often used in curries in some of Indonesian and Malaysian cuisines. Candlenut is also used in traditional medicine because it helps alleviate digestive problems. The candlenut is a source of unsaturated fat, that is, the good kind of fat. the nuts yield oil used in varnishes, and nut kernels strung together are used locally as candles
Kara made from fresh coconut milk, coconut water. Fresh taste of coconut water can make your body more fresh and recharge. Fresh coconut milk can be use for any additional ingredients for food or drinks. Also nata de coco come with chewy texture and fresh taste that will perfecly add into drink or pudding or any other dessert menu. AVAILABLE SIZE (Quantity/Carton) *Kara Coconut Water - 330ml (12 Pcs) - 1L (12 Pcs) *Kara Coconut Milk - 200ml (10 Pcs) - 1L (12 Pcs) *Kara Nata De Coco - 360gr (12 Pcs) - 1kg (6 Pcs) Origin: Indonesia Text: Indonesia, English ======================== *Big Range More Than 1000 items, So You Can Mix The Product *FCL, Mix Container Load (Dry/Reefer) are welcome *Stickering and Shrink Wrapping are available *Payment terms FOB, CNF -Any Inquiry or need more details about product? feel free to contact us-
Masako made from extract chicken and beef broth. This powder seasoning is like magic that can make your food more delicious and tasty. AVAILABLE SIZE(Quantity/Cartons) *8.5gr (720 Pcs) *100gr, 130gr, 250gr (48 Pcs) *500gr (24 Pcs) *1kg (12 Pcs) Variant: Chicken, Beef Origin: Indonesia Text: Indonesia, English ======================== *Big Range More Than 1000 items, So You Can Mix The Product *FCL, Mix Container Load (Dry/Reefer) are welcome *Stickering and Shrink Wrapping are available *Payment terms FOB, CNF -Any Inquiry or need more details about product? feel free to contact us-
Dried Slices Lemon Color :Dark yellow Taste :Natural taste of dried lemon free from any extra taste Texture :Natural texture of dried fruit Moisture : 9% Energy :45 kcal ( 188 kj) Fat : 0.3gr Protein :1.8gr Carbohydrates : 17gr Sodium : 9 mg Chemical/Artificial Additives :GMO Free, Gluten-Free Storage conditions :Keep in cool and dry place, away from direct sunlight Shelf Life and Storage Condition 24 months in a cool dry ambient atmosphere
Cassia Cinnamon Cutting Humidity: 12% - 13% Length: 8 cm- 15 cm (customer specification) Oil content: 2-4% Packing: 20kg / carton Container capacity: 14MT/40FT
Long Pepper/ Piper longum Moisture : 14% Impurity : 0.2% max Color : Brown to black Cultivation Type : Natural Packing : 25 kg / bag Drying Process : Oven Dry Certificate provide : Fumigation , Phytosanitary and Origin country Capacity : 100 MT / monthly Shelf life : 12 - 18 months Origin : Indonesia.
OUR QUALITY : 1. BLACK PEPPER 500G/L 2.BLACK PEPPER 550G/L 3.BLACK PEPPER 570G/L 4.BLACK PEPPER 580G/L 5.BLACK PEPPER 600G/L 6.BLACK PEPPER 500G/L machine cleaned 7.BLACK PEPPER 550G/L machine cleaned 8.BLACK PEPPER 570G/L machine cleaned 9.BLACK PEPPER 580G/L machine cleaned 10.BLACK PEPPER 600G/L machine cleaned
Dried Slices Turmeric Appearance : Slices Turmeric Broken : 2% Maximum Extraneous Matter % (m/m) : 1% Maximum Moisture % (m/m) : 12% Maximum Total Ash % (m/m) : 9% Maximum Acid Insoluble Ash % (m/m) : 1.5% Bulbs : 2% Curcumin : 3% To 5% Maximum Volatile Oil ml/100 g : 2.5% Minimum
Cubeb Pepper, or Piper Cubeba, is a variety of black pepper. Due to its protruding tail-like stem from its round body, it is also more commonly known as comets tail or tailed pepper. Predominantly growing in Java and Sumatra, its flavor is similar to that of a combination of Black Pepper and Pimento Allspice Berries. Used whole or ground, its taste, and aroma are pungent, acrid, and slightly bitter with a juniper-like hint. Valued by the Romans, cubebs have a distinct fragrance and characteristic pepper-like flavour. They can be blended with black, white and green peppercorns in a mill or added to dishes instead of conventional pepper. They go particularly well in casseroles and with game, and are often used in flavouring London Dry Gin.
Specifications : 1) Moisture content : 17% - 20% 2) Shape : oval or slightly elliptical shape wrinkled, there are 3 (three) longitudinal grooves; 3) Color: White to golden color; 4) Smell: characteristic aromatic cardamom; 5) Taste: slightly spicy, mint flavor; 6) Hardness: when pressed with 2 fingers, the skin of the fruit will break. 7) Essential oil levels : positive 8) Clean (less land)
