palm sugar, also known as palm jaggery or palm sugar, is a natural sweetener derived from the sap of the palm tree (Borassus flabellifer). It has been used for centuries in various cuisines across . The production process involves collecting the sap by tapping the palm tree's flower and then boiling it to obtain a thick, caramel-like syrup, which is further solidified into blocks or granules. Palmyra palm sugar is rich in minerals like iron, calcium, and potassium, and it has a complex flavor profile with hints of caramel and toffee. It is considered a healthier alternative to refined sugar due to its lower glycemic index and higher nutrient content. It is used in desserts, beverages, and savory dishes, adding a unique sweetness and depth of flavor to culinary creations.
Organic Palm Sugar is organic sugar produced from palm tree sap with processing that is still considered traditional. Organic palm sugar produces a natural sweetness that comes from the sap
Gula kelapa (juga dikenal sebagai coco sugar, gula kelapa sawit, gula sap kelapa atau gula mekar kelapa) adalah gula yang dihasilkan dari getah kuncup bunga potong kelapa sawit. Gula kelapa telah digunakan sebagai pemanis tradisional selama ribuan tahun di wilayah Asia Selatan dan Asia Tenggara dimana kelapa memiliki banyak persediaan. Produsen kelapa terbesar di dunia adalah Filipina dan Indonesia.
Coconut sugar.Wholesale business
Agrobotanical.
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