palm sugar, also known as palm jaggery or palm sugar, is a natural sweetener derived from the sap of the palm tree (Borassus flabellifer). It has been used for centuries in various cuisines across . The production process involves collecting the sap by tapping the palm tree's flower and then boiling it to obtain a thick, caramel-like syrup, which is further solidified into blocks or granules. Palmyra palm sugar is rich in minerals like iron, calcium, and potassium, and it has a complex flavor profile with hints of caramel and toffee. It is considered a healthier alternative to refined sugar due to its lower glycemic index and higher nutrient content. It is used in desserts, beverages, and savory dishes, adding a unique sweetness and depth of flavor to culinary creations.