Name : Robusta Green Beans Coffee - Bogor
Spec : Grade A
Process : Natural & Full Washed
Defect : No Defect
Moisture : Max 12 - 13 %
Packaging : 25 Kg / 50 Kg or according to customers request
Arabica is a self pollinating plant, where Robusta is cross-pollinating. Cross pollination gives more variety and as a result larger differences in bean types, and ultimately flavor. Self pollination allows the variety to remain the same with less mutations, giving a more consistent bean production. Arabica beans are slightly larger and more oval-shaped while Robusta beans tend to be much smaller and more rounded. While the shapes don't necessarily make any difference in taste, they act as a sort of spot check when importing new beans from a farmer.
A coffee bean is a seed of the Coffe plant and the source for coffee. It is the pip inside the red or purple fruit often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit. Even though the coffee beans are not technically beans, they are referred to as such because of their resemblance to true beans. The fruits; cherries or berries, most commonly contain two stones with their flat sides together.
Coffee robusta represents 43% of global coffee production, with Coffe arabica constituting most of the remainder. There are several differences between the composition of coffee beans from arabica and robusta. Beans from robusta tend to have lower acidity, more bitterness, and a more woody and less fruity flavor compared to arabica beans
Single Origin: Papandayan Mt, Garut, West Java
Altitude : 1300-1600 masl
Processing : Full Wash
Hulling Method : Dry Hulling
TASTE PROFILE
Fragrance/Aroma: brown sugar, tobacco, sweet, dark chocolate, Spicy, Flowerly, Yellow Bananas.
Taste: winey, brown sugar, malt, apple sour
Acidity: medium
Body: medium
Aftertaste: smoothy & Clean
Roasting level follow by request:
- Light
- Medium
- Medium to dark
-Dark
Gayo Arabica coffee has a low acidity level with a strong spice aroma. The texture is more watery or not too thick with a balanced acidity level. The taste of Aceh Gayo coffee tends to be nutty and buttery. The aroma is very strong with accents of nutty and spice. The acidity is very low, the sweetness tends to be high, and the resulting body is medium.
Kerinci coffee has a fruity taste, a sweet aftertaste, a spicy aroma, and a thick body. bBecause of its taste, Kerinci Arabica coffee was named the best Indonesian specialty coffee in 2017. The character of Kerinci coffee is that it tastes sour like lemon, but leaves a sweet taste that lasts in the mouth. The body is thick and the aroma produced is dominated by spices with a hint of chocolate.
The character of Java Preanger coffee lies in its very strong aroma and taste. The scent that makes it unique is the scent of flowers. Makes the drinker feel the relaxation of the body when inhaling the aroma. Sweet taste is also found when sipping the coffee. Java preanger coffee has moderate body and activity. The level of acidity that is not too high is very suitable for coffee lovers who are sensitive to the stomach.
Flores arabica coffee has an additional cherry fruit flavor. The taste is also enriched with caramel and apple flavors. One of its characteristics is its moderate level of viscosity. The distinctive character of Flores Bajawa coffee is the combination of nutty and aromas. Its thick body with balanced acidity creates its own pleasure. This unique taste is also influenced by the way of organic cultivation and planted in soil containing volcanic ash.
Toraja Arabica coffee is still processed by traditional methods. This makes the taste so rich and becomes one of the special variants of Indonesia. Its uniqueness is the earthy aroma, sour, slightly sweet fruit and the after taste is bitter but thin. The distinctive character of the coffee produced in this area is its thick body and low acidity. When you drink it, your mouth will get a taste sensation that sticks to the palate.
Ijen Arabica coffee has a delicious and unique taste. The distinctive taste of this coffee is a combination of tamarind and spicy. The spicy sensation that results from this coffee is a combination of spicy with a hint of ginger aroma and the bitter taste of this coffee does not feel thick. Interestingly, there is a very distinctive smell, namely the smell of forest flowers.
Low acidity with a floral aroma and sweet aftertaste is the character of mandailing coffee. The body is full so the texture tends to be thick. The combination of sweet and sour taste is not too high. In addition, the sweet aftertaste is also one of the distinctive characters. This sweet aftertaste seems to be an antidote to the tongue after sipping a slightly thick body. Another advantage of mandailing coffee is its fragrant floral aroma. This fragrant aroma then makes it often used in several roasteries or coffee shops to make house blends.
Minang Arabica coffee grown at a planting altitude of more than 1,500 meters above sea level has an influence on the taste character which will bring a sensory experience in the form of a sweet-sour sensation of citrus fruits such as lemons and a taste character resembling spices in coffee produced from the Solok Region. The taste is lighter and has a more dominant spice aroma. In addition, in this coffee there is also a character of lemon and chocolate flavors.
Gayo green coffee beans are just raw coffee beans that have not been ground. Its proponents claim that green coffee, green coffee extract, and green coffee supplements offer a variety of health benefits. Although primarily used for weight loss, green coffee can help regulate blood sugar and improve cognitive and memory skills in older adults.
The Wet method removes the pulp from the coffee beans after they are harvested so that the coffee beans are dry with only the parchment skin remaining. First, the freshly harvested cherries are passed through a pulping machine to separate the skin and pulp from the seeds. When the fermentation is complete, the beans will feel rough to the touch.
Health benefits of green coffee beans
Green coffee contains chlorogenic acid, a powerful antioxidant that tends to break down when the coffee beans are roasted. Several studies have shown that the retention of chlorogenic acid in green coffee is largely responsible for its health benefits.
It improves mood and brain function, protects against heart disease, improves performance, boosts your metabolism, and helps you maintain a healthy weight. Green coffee bean extract contains less caffeine than its roasted counterpart.One serving of coffee contains about 100mg of caffeine
the place to buy the best and high quality ijen arabica green coffee beans is in the Indonesian export hall.
Coffee Beans
green beans and roasted beans
Arabica and Robusta (all grade and process)
We produce our arabica green coffee beans at an altitude of 1600 masl. We make sure quality of our coffee by paying attention from our process from beginning until packed. We usually process our coffee with semi washed process, but we can do any type of process, Just let us know. Detail of our product as follows :
- Moisture : max 12,5%
- Packaging : 50 kgs / jute bag
- Broken beans : 1-2 %
- Origins : West Java
- Port of origin : Tanjung Priok, Jakarta, Indonesia
- Payment Term : T/T or L/C ( 50% Down Payment, 50% after release B/L )
- Delivery term : FOB / CIF
We produce our robusta green coffee beans at an altitude of 1200 masl. We make sure quality of our coffee by paying attention from our process from beginning until packed. We usually process our coffee with semi washed process, but we can do any type of process, Just let us know. Detail of our product as follows : - Moisture : max 12,5% - Packaging : 50 kgs / jute bag - Broken beans : 1-5 % - Origins : West Java - Port of origin : Tanjung Priok, Jakarta, Indonesia - Payment Term : T/T or L/C ( 50% Down Payment, 50% after release B/L ) - Delivery term : FOB / CIF
Product Details :
1.Type : Coffee Bean
2.Grade : First Grade
3.Processing : Semiwashed
4.Max Moisture : 12-13%
5.Defect : Max 11%
6.Cultivation Type : Organic
7.Altitude : 1200-1500 mdpl
Production Capacity :
1.Quantity : 50MT/Month
2.MOQ : 1x 20ft Container or to be discussed
Notes :
1.Sample : Cost born by the buyer
2.Packaging : Standart Jute bag 60 Kg / Customized
3.Loading Port : Tanjung Priok Port / Belawan Port Indonesia
4.Price will be given after LOI is given to us
