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Sending Inquiry For: Coffee Robusta

VERIFIED
Feb-08-22
South Jakarta, DKI Jakarta, Indonesia
 
Coffee robusta represents 43% of global coffee production, with Coffe arabica constituting most of the remainder. There are several differences between the composition of coffee beans from arabica and robusta. Beans from robusta tend to have lower acidity, more bitterness, and a more woody and less fruity flavor compared to arabica beans
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