Minang Arabica Green Coffee Bean (Specialty, Natural Process) is coffee originating from the province of West Sumatra, Indonesia. The province of West Sumatra is crossed by the equator and has a landscape of hills and mountains which are among the highest in Indonesia. This condition resulted in West Sumatra or better known as the Minangkabau area, to be very fertile for agriculture, especially coffee. The plateau, with an altitude between 1400-1500 Masl, is ideal for growing coffee, especially Arabica coffee. The sunshine that shines on most of the day and coupled with fertile soil, causes coffee to grow well in this area, so the coffee produced is very different compared to other regions in Indonesia. The resulting coffee can be roasted very well from medium to dark roasts. The roasting results are very earthy and very suitable to accompany you while working and relaxing. For those of you coffee lovers, it's time to try coffee from this area, and feel earthy coffee taste sensation.
This is the most traditional process method. In the natural or dry process, whole coffee cherries are left to dry in the sun, leaving the fruit on the bean, allowing it to raisin-ify around the bean. Natural fermentation occurs resulting in the creation of complex flavors and sugars.
Origin: Simalungun Saribudolok;
Altitude: 1'450asl;
Soil type: volcanic soil;
Humidity: 60 to 80 %
Particularities: 900 hectares with 1,000 ton green bean
Harvest method: Red cherry only handpicking
Process: natural dry hull
Water level: less than 12%
Flavor: a good balance of fruity flavor, lemony, floral, corn sweet, spicy, honeyed, and mild sweet
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We can provide the best quality coffee Arabica and Robusta from Indonesia. We can supply Green bean, Roast Bean, Ground Coffee, Instant Coffee and Spice Coffee
Overview - Quick Details :
** ARABICA COFFEE **
Production Process : Natural dry ; Altitude : 1500 - 2000 MDPL ; Taste : Acid ; Humanity Level : 70 % ; Moisture Level : 12,5 ; Screen size : 6.5 mm ; Defect Percentage : 86/300 gram
We are a supplier of Gayo coffee from Aceh-Indonesia. there are 12 variants of coffee powder for you. please contact us, we will provide you with a catalog, product details and a price list.
We are a supplier of Gayo coffee from Aceh-Indonesia. there are 12 variants of roasted coffee for you. please contact us, we will provide you with a catalog, product details and a price list.
We are a supplier of Gayo coffee from Aceh-Indonesia. there are 10 coffee variants for you. please contact us, we will provide you with a catalog, product details and a price list.
Premium Grade Sumatra Arabica Green Specialty Coffee 100% organic
Type: Arabica
Process: Semi Wash
Moisture: Max. 12%
Varieties: Ateng & Tim Tim
Origin: Sumatra Aceh
Region: Bener Meriah
Soil Type: Volcanic
Altitude: 1400-1600 MASL
Quantity: 300 MT per year
We supply Arabica Green Coffee Beans from north sumatra, Java, Sulawesi, Papua and from many part of eastern Indonesia islands. Arabica Coffee Beans Grade 1. Our arabica coffee bean are mainly from Sidikalang & Dolok Sanggul of north Sumatra. Our coffee beans are managed by the original indonesian coffee farmers who are all Indonesian.
we supply pure arabica coffee powder with specific minimum quantity order.
Gayo Arabica Coffee is already well-known among world coffee lovers. With more than 95.000 hectares of agricultural land, Gayo Coffee production is very abundant every year. Gayo Coffee plantation is located between 1200 - 1500 MASL. The height of this agricultural area is very influential with the distinctive taste of Gayo Coffee. Gayo Arabica Coffee is very famous for its chocolaty and lemony aromas
Origin : Central Aceh
Altitude 1200-1500 MASL
Method of harvest : Hand Picked
Variety : Ateng, Bourbon
Growing up on the Indonesian island of Sumatra, Mandheling is known as a coffee that is very consistent when drunk, full of thickness, and complexity of taste. Notes Sumatran Mandheling Coffee Cupping often describes it as spicy (Earthy) and intense with a herbal aroma, has a unique taste of an area in Mandheling that cannot be found in other areas in Indonesia or other coffee growing countries. With enough acidity to energize while drinking it, Mandhelling coffee often exhibits a sweet chocolate and licorice taste. The taste of coffee is well developed due to the rich volcanic soil and tropical climate, although it is not very high.
