Minang Arabica Green Coffee Bean (Specialty, Full Washed Process) is coffee originating from the province of West Sumatra, Indonesia. The province of West Sumatra is crossed by the equator and has a landscape of hills and mountains which are among the highest in Indonesia. This condition resulted in West Sumatra or better known as the Minangkabau area, to be very fertile for agriculture, especially coffee. The plateau, with an altitude between 1400-1500 Masl, is ideal for growing coffee, especially Arabica coffee. The sunshine that shines on most of the day and coupled with fertile soil, causes coffee to grow well in this area, so the coffee produced is very different compared to other regions in Indonesia. The resulting coffee can be roasted very well from medium to dark roasts. The roasting results are very earthy and very suitable to accompany you while working and relaxing. For those of you coffee lovers, it's time to try coffee from this area, and feel earthy coffee taste sensation. Beans are completely de-pulped, removing all of the cherry fruit. Then they are soaked and allowed to ferment for 12 to 72 hours before being washed clean of any remaining fruit and dried. It is probably the most common method for preparing green coffee beans. Washed process coffees usually have a bright, clean taste.
Minang Arabica Green Coffee Bean (Specialty, Honey Process) is coffee originating from the province of West Sumatra, Indonesia. The province of West Sumatra is crossed by the equator and has a landscape of hills and mountains which are among the highest in Indonesia. This condition resulted in West Sumatra or better known as the Minangkabau area, to be very fertile for agriculture, especially coffee. The plateau, with an altitude between 1400-1500 Masl, is ideal for growing coffee, especially Arabica coffee. The sunshine that shines on most of the day and coupled with fertile soil, causes coffee to grow well in this area, so the coffee produced is very different compared to other regions in Indonesia. The resulting coffee can be roasted very well from medium to dark roasts. The roasting results are very earthy and very suitable to accompany you while working and relaxing. For those of you coffee lovers, it's time to try coffee from this area, and feel earthy coffee taste sensation. This process gets its name from its sticky, honey-like feel the bean has before being dried. Once a coffee bean is separated from its cherry, its left covered in a mucilage layer that, when dried, will continue to reabsorb moisture from the air and become sticky.
Minang Arabica Green Coffee Bean (Specialty, Natural Process) is coffee originating from the province of West Sumatra, Indonesia. The province of West Sumatra is crossed by the equator and has a landscape of hills and mountains which are among the highest in Indonesia. This condition resulted in West Sumatra or better known as the Minangkabau area, to be very fertile for agriculture, especially coffee. The plateau, with an altitude between 1400-1500 Masl, is ideal for growing coffee, especially Arabica coffee. The sunshine that shines on most of the day and coupled with fertile soil, causes coffee to grow well in this area, so the coffee produced is very different compared to other regions in Indonesia. The resulting coffee can be roasted very well from medium to dark roasts. The roasting results are very earthy and very suitable to accompany you while working and relaxing. For those of you coffee lovers, it's time to try coffee from this area, and feel earthy coffee taste sensation. This is the most traditional process method. In the natural or dry process, whole coffee cherries are left to dry in the sun, leaving the fruit on the bean, allowing it to raisin-ify around the bean. Natural fermentation occurs resulting in the creation of complex flavors and sugars.
Arabica green bean Specialty Full wash From Mount Ijen Plantation ( over 1500m above sea level) Price is negotiable. Thank You
Product description : 1). Coffee type: Arabica 2). Region origin: Mount Kerinci 3). Height of planting land, from sea level: 1300-1650 masl 4). Varieties: line s, Sigararutang, andongsari 5). Washing process: dry process 6). Drying process: natural by sun 7). Moisture content: 12-13% 8). Defect: 3% per 300gram 9). Production capacity per year: 150 tons 10). Production capacity: 20 tons / month Minimum order : 20 feet container
1). Coffee type: Arabica 2). Region origin: Mount Kerinci 3). Height of planting land, from sea level: 1300-1650 masl 4). Varieties: line s, Sigararutang, andongsari 5). Washing process: Semi-washed 6). Drying process: natural by sun 7). Moisture content: 12-13% 8). Defect: 3% per 300gram 9). Production capacity per year: 150 tons 10). Production capacity: 20 tons / month
Origin: Simalungun Saribudolok; Altitude: 1'450asl; Soil type: volcanic soil; Humidity: 60 to 80 % Particularities: 900 hectares with 1,000 ton green bean Harvest method: Red cherry only handpicking Process: natural dry hull Water level: less than 12% Flavor: a good balance of fruity flavor, lemony, floral, corn sweet, spicy, honeyed, and mild sweet
We can provide the best quality coffee Arabica and Robusta from Indonesia. We can supply Green bean, Roast Bean, Ground Coffee, Instant Coffee and Spice Coffee Overview - Quick Details : ** ARABICA COFFEE ** Production Process : Natural dry ; Altitude : 1500 - 2000 MDPL ; Taste : Acid ; Humanity Level : 70 % ; Moisture Level : 12,5 ; Screen size : 6.5 mm ; Defect Percentage : 86/300 gram ** ROBUSTA COFFEE ** Production Process : Natural dry ; Altitude : 800 - 910 MDPL ; Taste : Bitter ; Humanity Level : 70 % ; Moisture Level : 12,5 ; Screen size : 7.5 mm ; Defect Percentage : 150/300 gram
Specification of Selling Argopuro Coffee Beans SEMIWASH PROSES Origin : Sumber Candik - Bede'en, East Java Processing : Semiwash Processing Description : Wet Hull Coffee Grade : Grade 1 & Commercial Grade Bag Type : Gunny Sack, Plastic Bag Bag Weight : 50 kg & 60 kg Altitude Grown : 1300 - 1600 masl Varieties Type : Mix Variety ( Andung Sari, Kartika, Lini S ) Flavor Profile : Floral, Spicy
Selling Ijen Coffee Beans SEMIWASH PROSES Origin : Blawan, East Java Processing : Semiwash Processing Description : Wet Hull Coffee Grade : Grade 1 & Commercial Grade Bag Type : Gunny Sack, Plastic Bag Bag Weight : 50 kg & 60 kg Altitude Grown : 1300 - 1600 masl Varieties Type : Mix Variety ( Andung Sari, Kartika, Lini S ) Flavor Profile : Floral, Spicy
We are a supplier of Gayo coffee from Aceh-Indonesia. there are 12 variants of coffee powder for you. please contact us, we will provide you with a catalog, product details and a price list.
We are a supplier of Gayo coffee from Aceh-Indonesia. there are 12 variants of roasted coffee for you. please contact us, we will provide you with a catalog, product details and a price list.
We are a supplier of Gayo coffee from Aceh-Indonesia. there are 10 coffee variants for you. please contact us, we will provide you with a catalog, product details and a price list.
Arabica coffee beans from a coffee plantation in Central Java, Indonesia.
Grade-A Robusta Green Coffee dry-processed 100% organic Type: Robusta Origin: Sumberjaya Region: Lampung Barat Altitude: 900-1000 MASL Process: Natural Moisture Content: 12-13% Defect:
Premium Grade Sumatra Arabica Green Specialty Coffee 100% organic Type: Arabica Process: Semi Wash Moisture: Max. 12% Varieties: Ateng & Kartika Origin: Sumatra Utara Region: Dolok Sanggul Soil Type: Volcanic Altitude: 1200-1400 MASL Quantity: 100 MT per year
Premium Grade Sumatra Arabica Green Specialty Coffee 100% organic Type: Arabica Process: Semi Wash Moisture: Max. 12% Varieties: Ateng & Tim Tim Origin: Sumatra Aceh Region: Bener Meriah Soil Type: Volcanic Altitude: 1400-1600 MASL Quantity: 300 MT per year
Arabica Coffee Gayo from Indonesian, have a best taste with Grade AA coffee Product
Arabica Coffee Gayo from Indonesian, have a best taste with Grade AA coffee Product
We supply Arabica Green Coffee Beans from north sumatra, Java, Sulawesi, Papua and from many part of eastern Indonesia islands. Arabica Coffee Beans Grade 1. Our arabica coffee bean are mainly from Sidikalang & Dolok Sanggul of north Sumatra. Our coffee beans are managed by the original indonesian coffee farmers who are all Indonesian. we supply pure arabica coffee powder with specific minimum quantity order.
