Moisture: 12-13% Defect: 10% Screen Size: 17-18 Grade: 1 Processing: Unwashed/Washed Taste: Dark Choco, Hint of Sweet and Fresh Aroma
Product Name GREENBEANS ARABICA HONEY ANAEROB COFFEE Origin West Java, Indonesia Specifications Moisture: 12-13% Defect: Max 10% Grade: 1 Taste: Apple, Bluberry, Sweet Brown Sugar
Product Name GREENBEANS ARABICA FULLWASH COFFEE Origin West Java, Indonesia Specifications Moisture: 12-13% Defect: Max 10% Grade: 1 Taste: Sweet, Fruity, and Fresh Aroma
Indo Coffee is supplier of green coffee beans in Bali, Indonesia. Green beans, raw, unroasted, our current original crops known as unique region has a long coffee producing history. Grown withinside the Kintamani highlands with an altitude above 1200m sea level, the tri-mountain soil combination Agung, Batukaru, and the slopes of Batur volcano has all the factors needed for that perfect coffee production process, including a highly favourable climate and rich volcanic soil. With medium acidity mild flavour citrus full body aroma comes fruity, chocolatey, and with subtle hints of other similar flavours. Green coffee beans of Bali Kintamani has choices of post harvesting process comprises natural sun-dried, fully washed dry hulling, and semi washed wet hulling, and a new anaerobic processing. Oficially certified and protected for geographical indication (GI) origin and quality coffee beans. Indonesia Arabica Coffee Beans Grade 1 Specialty, Grade 2 Premium Post Harvesting : Fully washed, Semi washed, Natural / Dry Indonesia Robusta Coffee Beans Grade 1, Grade 2, and Grade 3 ELB (Extra Large Beans), EK-1 (Eerst Kwaliteit), Triage
Robusta Green Bean - Grade 1 - Natural process - Defect max. 11 points - Min. bean size 6mm - Altitude 800-1000 masl - Moisture max. 12%
Gayo Arabica Coffee is a type of unique coffee from the highest-ground of Gayo, Central Aceh, Indonesia. This coffee has strong thickness and unique aroma. One of the things that makes this coffee known to the world is due to the hereditary cultivation of organic coffee. For example, the fertilization process using compost from fermented coffee husks. Another reason why this coffee is known globally is because of the high standard of production, processing, and presentation. Coffee Specifications: Grade: Grade 1 (Indonesian Coffee Standard) Defects: 11 Max Screen: 16 Moisture: 13% Max Foreign Matter: 0.5% Max Black & Broken Beans: 2% Above Screen 16: 90% Processing Method: Semi-washed Varieties: Mix We accept T/T or L/C payment method
Java Temanggung Robusta is grown directly by coffee farmers in Temanggung, Central Java. Our experienced coffee growers select the best coffee beans from the picking process until they are ready for you. Java Temanggung Robusta coffee beans come from the best robusta coffee beans. Java Temanggung Robusta has a unique coffee bean processing. For example, natural processes. In this process, only the red coffee cherries we pick. The natural process is direct drying until the coffee cherries dry naturally and produce a heavy and complex taste. Coffee Specifications: Grade: Grade 1 (Indonesian Coffee Standard) Defects: 11 Max Screen: 18 Moisture: 13% Max Foreign Matter: 0.5% Max Black & Broken Beans: 2% Above Screen 18: 90% Processing Method: Natural Varieties: Mix We accept T/T or L/C payment method
Java Temanggung Arabica is also grown directly by coffee farmers in Temanggung, Central Java. Our experienced coffee farmers select the best coffee beans from the picking process until they are ready for you. Java Temanggung Arabica coffee beans offer special Arabica coffee with the odor of tobacco and strong bitter taste. It�¢??s so authentic and different from coffee from other places. Coffee Specifications: Grade: Grade 1 (Indonesian Coffee Standard) Defects: 11 Max Screen: 16 Moisture: 13% Max Foreign Matter: 0.5% Max Black & Broken Beans: 2% Above Screen 16: 90% Processing Method: Full-washed Varieties: Mix We accept T/T or L/C payment method
Java Temanggung Robusta is grown directly by coffee farmers in Temanggung, Central Java. Our experienced coffee growers select the best coffee beans from the picking process until they are ready for you. Java Temanggung Robusta coffee beans come from the best robusta coffee beans. Java Temanggung Robusta has a unique coffee bean processing. For example, natural processes. In this process, only the red coffee cherries we pick. The natural process is direct drying until the coffee cherries dry naturally and produce a heavy and complex taste. Coffee Specifications: Grade: Grade 3 (Indonesian Coffee Standard) Defects: 26-44 Screen: 13 Moisture: 13% Max Foreign Matter: 1% Max Black & Broken Beans: 5% Max Above Screen 13: 90% Processing Method: Natural Varieties: Mix We accept T/T or L/C payment method
We craft-roast specialty coffees from Indonesia origins or through traceable and fair supply chains. We buy the best export standard coffee beans from well know family-owned small-scale coffee farmers directly from our farmers in Indonesia. We at KOPEN Roasting Service greatly value your choice of coffee roast, hence we roast in small batches tailored to match your order. We do believe our valued customers must enjoy our freshest coffee intact with all the amazing flavours. Our coffee is selectively hand-picked, hand-washed, sun-dried and perfectly roasted in small batches in Indonesia. At KOPEN Roasting Service, with a generation of deep knowledge of coffee roasting, we roast your coffee in our Roasting Labs. Our Master Roasters with many years of experience will artfully roast the beautiful Indonesian coffee as per your type of roast (Light, Medium, Medium Dark or Dark Roast).
We craft-roast specialty coffees from Indonesia origins or through traceable and fair supply chains. We buy the best export standard coffee beans from well know family-owned small-scale coffee farmers directly from our farmers in Indonesia. We at KOPEN Roasting Service greatly value your choice of coffee roast, hence we roast in small batches tailored to match your order. We do believe our valued customers must enjoy our freshest coffee intact with all the amazing flavours. Our coffee is selectively hand-picked, hand-washed, sun-dried and perfectly roasted in small batches in Indonesia. At KOPEN Roasting Service, with a generation of deep knowledge of coffee roasting, we roast your coffee in our Roasting Labs. Our Master Roasters with many years of experience will artfully roast the beautiful Indonesian coffee as per your type of roast (Light, Medium, Medium Dark or Dark Roast).
GREEN COFFEE BEAN FROM BALI - INDONESIA ARABICA and ROBUSTA Green coffee bean from Kintamani & Pupuan Bali, Indonesia Commodity : Green Coffee Bean Variety : Robusta & Arabica Grade : Specialty, 1, 2, 3 Packaging and size: 50 kg (jute bag) Crop year : 2023 Country of origin : Bali - Indonesia MOQ : 1 Container 20 Feet (18 MT) Payment Terms : Bank Transfer (Advance Payment negotiable) or LC Irrevocable at Sight Incoterms : FOB
Type : Coffee Beans Variety : Arabica Processing type : Green Beans (raw) Cultivation type : Common Style : Dried Grade : Arabica Green Beans Grade 1 Color : Natural Packaging : 60 kgs/jute bags Place of origin : INDONESIA Size : 16-18 screen Moisture : 12-13%
Product Description : Grade-1 Price of product ( USD price or FOB price) : FOB Price In USD: Negotiable Payment Terms : L/C Or T/T Product origin Medan, Indonesia Key Specifications/Special Features : COFFEE SPECIFICATION CUP TEST Quality of flavor standard (citrus, earthy (+)) Quality of acidity pleasant (citric) Quality of body pleasant (clean) Intensity of flavor standard Intensity of acidity standard Intensity of body standard MOISTURE 10.93% on ISO1447-1978 standard level S18 60.60% S17 19.00% S16 11% S15 7.20% S14 2.20% DEFECT COUNT Slightly insect-damaged 5 Ear bean(s) 1 Chip, Cut 14 Partial black 1 Port of loading : Loading Minimum Order Size and Packaging details : INIMUM ORDER: 20,000 MT PACKAGING Gunny bag(s) 60 Kg / each
Robusta Coffee (Green Coffee/Green Bean) Grade I, Moisture content 11%, Size by request. No foreign matter, No mold. Possible taste notes Full Body, Dark Chocolate, Nutty.
Coffee Bean Available Price negotiable
Origin: Mandheling, North Sumatra Method process: Wethull Maturity: 1 months Moisture: 13% Defect: Max 11% Altitude: 1300 - 1500 masl Screen Size: >7mm Variety: Sigararutang, Ateng, Typica Roasting Suggestion: Medium Suitable: Espresso based, Filter Crop Year : Fresh Crop
Coffee Beans
Green coffee bean is raw coffee, it needs to be roasted before get consumed. Indonesia is number fourth biggest coffee producer in the world. Many Indonesian coffee has a perfect reputation and award from global coffee world, some of them like Sumatra Arabica, Java Preanger Arabica, Toraja Arabica, Dampit Robusta and many more. Many world coffee experts have recognized the great quality and taste of Indonesian coffee.
coffee bean suppliers from gayo : 1. Green Beans and Roasted Arabica Specialty 2. Green Beans and Roasted Arabica Wine 3. Green Beans and Roasted Arabica Fullwash 4. Green Beans and Roasted Arabica Pieberry 5. Green Beans and Roasted Arabica Natural 6. Green Beans and Roasted Arabica Honey 7. Green Beans and Roasted Robusta
