Coconut sugar is also called coconut palm sugar. It's a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm tree. Coconut sugar is made in a natural 2-step process first time A cut is made on the flower of the coconut palm and the liquid sap is collected into containers. The sap is placed under heat until most of the water has evaporated. The end product is brown and granulated. Its color is similar to that of raw sugar, but the particle size is typically smaller or more variable
PRODUCT SPECIFICATIONS :
Our Specification Products are Negotiable, or in general:
Color : Light Brown to Dark
Form : Granulated / Powder or by request
Size : Mesh 14 / 16 or by request
Moisture : +/- 2% or by request
Packaging :25 kg multilayer kraft paper bag
Certification : HACCP
Specification:
Our Products Specification are Negotiable, or in general:
Color : white to pale cream powder
Moisture : 3.0 % Max
Fat Content : 65.0% +/- 5%
Free Fatty Acid : 0.15% Max
Residual S02 : 50 ppm Max
Packaging : 25kg Kraft Paper bags with PP liner
a. Name of product : Desiccated Coconut
b. Price of product : -
c. Product origin : Indonesia
d. Key Specifications/Special Features :
Desiccated coconut is made from coconut flesh which is obtained after coconut milk
and coconut oil are produced. Desiccated cocout is intended for various industrial
needs and is available in special packaging. Our product is sought after around the
world as an exclusive flavor enhancer and for its complements of carbohydrates,
proteins, fats and creamy natural taste. Our Desiccated Coconut is noted for passing
the stringent quality standard tests which guarantee purity, as well as chemical and
microbiological superiority before it makes its way into the best tables in the world.
Available Grade : Fine & Medium
Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping)
e. Harmonization System (HS) Code : 0801.11
f. Minimum Order Size : One 20ft Container (12 Ton)
g. Packaging details : 25 Kg Paper Bag / PE Bag / Wooven Bag
Gulapa Organic Coconut Sugar is a natural sugar made of coconut sap that is manually collected from the coconut blossom and then processed by removing the water content until it forms into paste or sugar granules (crystal).
Coconut sugar (Crystal)
Moisture : < 2%
Form : Granule mesh 16
Made from : Coconut blossom nectar
Color : Light brown
High Fat Desiccated Coconut (HFDC):
- Indonesia Origin
- Fine and Medium Grade
- Made of mature coconut meat, shredded and dried under low temperature.
- Widely used in bakery and confectionary industry
- Coconut oil content: 61% - 68%
- High fiber and high fat.
- Can be used to make fresh liquid coconut milk.
- Can be pressed to extract virgin coconut oil.
- Pleasant coconut aroma and taste.
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices, and comply with all current national and international food legislations.
Colour : White, free from yellow specs or other discolourations
Flavour/Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours
Total Fat : 50 �±5 % (Dry basis)
pH : 6.1-6.7
Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum
LFDC Fine
1. Size : Fine granules of coconut
2. Granulation
No. of sieves (ASTM) % Retained On
Mesh 7 (2.8 mm) : 0-0
Mesh 14 (1.4 mm) : 10 maximum
Mesh 18 (1.0 mm) : 30 maximum
Pan : 65 - 80
3. Moisture Content, % : 4.0 maximum
4. Residual SO2, ppm : <10
LFDC Extra Fine
1. Size : Extra fine granules of coconut
2. Granulation No. of sieves (ASTM)
% Retained On
Mesh 18 (1.0 mm) : 25 max
Pan : 75 100
3. Moisture Content, % : 2.5 maximum
4. Residual SO2, ppm : Free
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices, and comply with all current national and international food legislations.
Colour : White, free from yellow specs or other discolourations
Flavour/Odour : Mild and sweet characteristic of coconut, free foreign flavour and odours
Moisture Content, % : 3.5 maximum
Total Fat (Dry basis), % : 65 �±5
Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum
Residual SO2, mg/Kg : 50.0 maximum
pH (10% dispersion filtrate) : 6.1 - 6.7
Is a sweetener made from sap derived from the male flower bunches of the ene tree. Palm sugar is also usually associated with all kinds of sugar made from sap, which is a liquid secreted from the flowers of trees of the palm family, such as coconut, araen, and siwalan. nest in the ground.
Coconut Sugar is coconut sugar that is produced through a natural process without the addition of preservatives or food coloring. The sweet taste is produced directly from the sap of the coconut tree.
Dry grated coconut in question is grated coconut that has been machine-dried until the color remains white. This desiccated coconut is specially made for making cakes.
One of the famous products made from filtered and boiled coconut sap. Coconut sugar is well known for its distinctive aroma, its high mineral content, and its taste. The low fructose and glycaemic index content are the reason why coconut sugar makes better alternatives than the common granulated sugar.
Low fructose and glycaemic index
Rich in vitamins and minerals
Preservatives free
High Antioxidant
Better electrolytes
Production Capacity : 40-60 Ton/ month
Packaging : Carton Box/ Paper Sacks (20/ 25 Kg)
100% Organic : No Preservatives
Product Specification :
Type : Organic Coconut Sugar
Shape : Granulated
Type of Processing : Unrefined
Color : Light brown
Moisture : Max 2%
Icumsa : 45/100/150/600-1200
Brix (%) : 70%
Purity (%) : 99%
Place of Origin : Central Java, Indonesia
Ingredient : Coconut sap
Grade : Premium
Mesh: 16 â?? 18
Self Life: 18 Months
Supply Ability: 100 MT/Month
Bulk : 20Kg/25Kg Carton Box
Packaging : Carton Box/ Paper Sack
DESCRIPTION
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically-packed meat of the fresh and mature fruit of the coconut.
A. PHYSICAL APPEARANCE
1. Color and Appearance: white, free from yellow specs or other discolorations.
2. Flavor and Odor: mild & sweet natural coconut flavor, free from foreign or objectionable flavor/ odor.
3. Size: fine granules of coconut.
4. Granulation: 1. Mesh 7 (2,8 mm): 0-0%.
2. Mesh 14 (1,4 mm): maximum at 10%.
3. Mesh 18 (1,0 mm): maximum at 30%.
4. Pan: 65-80%.
B. CHEMICAL CONTENT
1. Moisture: maximum at 4,0%.
2. Fat: 50+/-5% on a dry-basis.
3. Free Fatty Acid (Lauric Acid): maximum at 0,10% on a dry-basis.
4. Residual: <10 ppm SO2.
5. pH: 6,1-6,7 at 10% dispersion filtrate.
6. Aflatoxins: none detected.
7. Organophosphorus Pesticide Residues: none detected.
C. MICROBIOLOGICAL
1. Plate Count: maximum at 5.000 cfu/g.
2. Yeast: maximum at 50 cfu/g.
3. Mold: maximum at 50 cfu/g.
4. Enterobacteriaceae 100 : maximum at 100 cfu/g.
5. Escherichia Coli (Type I): negative/10 g.
6. Salmonella: negative/50 g.
D. INGREDIENT LIST
Raw Coconut.
E. APPLICATION
1. Cosmetics.
2. Food.
3. Health.
4. Pharmaceutical.
F. PACKAGING SIZE
25 Kilograms in a Sack.
G. STORAGE CONDITION
1. Temperature: desiccated coconut shall be stored under a cool temperature (in-between 10 degrees-15,5 degrees Celsius).
2. Placement: at a cool, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. Important to note that desiccated coconut is not to be stored in a high moisturized area.
3. Life: 12 months from the date of manufacture, under the recommended storage temperature condition.
