Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. A. PHYSICAL 1. Colour : White, free from yellow specks or other discolourations 2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours 3. Size : Fine granules of coconut 5. Granulation : No. of sieves (ASTM) % Retained On Mesh 7 (2.8 mm) 0 Mesh 14 (l.4 mm) 10 maximum Mesh 18 (l.O mm) 30 maximum Pan 65 - 80 B. CHEMICAL 1. Moisture,% 3.0 Maximum 2. Total Fat (D1yBasis), % 45 - 55 3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum 4. pH (10% dispersion) 6.1 - 6.7 5. Residual S02, ppm < 10 C. MICROBIOLOGICAL 1. Total Plate Count, cfu/gram 5,000 maximwn 2. Yeast, cfu/gram 50 maximum 3. Moulds, cfu/gram 50 maximum 4. Enterobacteriaceae , cfu/gram 100 maximwn 5. Salmonella, per 50 gram Absence 6. E.coli, per 50 gram Absence
Desiccated Coconut is the de-shelled , pared , washed, milled , blanched , dried, sifted and hygienically packed meat of tbe fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and se1ial number . Other marking is stamped on the bag as required by buyer. A. PHYSICAL 1. Colour : White, free from yellow specks or other discolourations 2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours. 3. Size : Extra fine granules of coconut 4. Granulation No. of sieves (ASTM) % Retained On Mesh I8 ( 1 .0 mm) 25 maximum Pan 75 - I 00 B. CHEMlCAL 1. Moisture, % 3.0 Maximum 2. Total Fat (Dry Basis), % 40 - 50 3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum 4. pH ( 1 0% dispersion) 6.1 - 6.7 5. Residual S02, ppm < 10 C. MICROBIOLOGICAL 1. Total Plate Count. cfu/gram 5,000 maximum 2. Yeast, cfu/gram 50 maximum 3. Moulds, cfu/gram 50 maximum 4. Entcrobacteriaceae, cfu/gram 100 maximum 5. Salmonella, per 50 gram Absence 6. E.coli. per 50 gram Absence
Desiccated Coconut is the de-shelled , pared , washed, milled , blanched , dried, sifted and hygienically packed meat of tbe fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) 1. Physical : Color White Flavour Pleasant coconut taste Odour Pleasant coconut odour Paring & Toasted Specks Max 2 pcs/100 gr Husk & Sprout Type Fibre Max 6 pcs/50 kg 2. Chemical : Moisture Content, % Max 3.0 Fat Content, % 65.0 ± 3.0 FFA, % Max 0.10 SO2, ppm Free or SO2 treated (50 ppm Max) 3. Microbiology : Salmonella, Colony/gram Negative E. Coli, Colony/gram Negative TPC, Colony/gram Max 5000 Coliform, Colony/gram Max 50 Enterobacteriaceae, Colony/gram Max 100 Yeast, Colony/gram Max 50 Mold, Colony/gram Max 50
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. 1. Appearance & Colour : White, free from yellow specks 2. Flavor and Taste : Mild and sweet coconut flavor 3. Size : Fine granules of coconut 4. Physical Impurities : Not more than 8 Pcs/ 100 Gram 5. Total Fat : 65% +/- 2% 6. Particle Size : Retained on 12 mesh Max 10 % Retained on 20 mesh 80 % Passed through 20 mesh Max 10 % 7. PH : 6.1 6.7 8. Moisture : Max 3 % 9. Microbiological Analysis : Total Plate Count 5 X 103 cfu/ gr Max Mould 0 cfu/g Yeast 0/cfu/g E.Coli Negative/25 g Salmonella Negative/25 g STORAGE & STABILITY Shelf Life: 12 months from date of production under recommended storage conditions. RECOMMENDED STORAGE CONDITIONS On pallets; in cool & dry (At maximum temperature of 30C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. 1. Appearance & Colour : White, free from yellow specks 2. Flavor and Taste : Mild and sweet coconut flavor 3. Size : Fine granules of coconut 4. Physical Impurities : Not more than 8 Pcs/ 100 Gram 5. Total Fat : 45% +/- 3% 6. Particle Size : Retained on 12 mesh Max 10 % Retained on 20 mesh 80 % Passed through 20 mesh Max 10 % 7. PH : 6.1 â?? 6.7 8. Moisture : Max 3 % 9. Microbiological Analysis : Total Plate Count 5 X 103 cfu/ gr Max Mould 0 cfu/g Yeast 0/cfu/g E.Coli Negative/25 g Salmonella Negative/25 g STORAGE & STABILITY Shelf Life: 12 months from date of production under recommended storage conditions. RECOMMENDED STORAGE CONDITIONS On pallets; in cool & dry (At maximum temperature of 30�°C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.
Variety : Young Green Coconut Weight : 800 - 1400 gram per piece Color : Green Skin and White Flesh Maturity : 30% - 40% Packaging : Corrugated Cardboard Box Loadability : 9 pcs per Box Container : 20 Feet (Max 11 MT), 40HC (Max 22 MT)
Grade : Fine and Medium Fat : Low Fat (55% +-3%) and High Fat (65% +-3%) FFA : 0.3% Moisture : 3% Residual SO2 : 50 ppm PH : 6.1 - 6.7 Plate Count : 5000 col / gram Yeast Count : 50 col / gram Enterobacteriaceae : 100 col / gram Moulds count : 50 col / gram E.coli : Negative (-ve) Salmonella : Negative (-ve) Packaging : Paper Bag With Inner Polyethylene Liner Loadability : 25kg Container : 20 Feet (297 bag, Max 7.5 MT), 40HC (605 bag, Max 15 MT)
Weight : 20 gram Diameter : 5cm Ingredients : Coconut Sugar 70% + Cane Sugar 30% Moisture : 8% - 10% Sucrose : 70% - 80% Glucose : 2% - 5% Fructose : 3% - 5% Packaging : Corrugated Cardboard Box Loadability : 25kg Container : 20 Feet (Max 9 MT), 40HC (Max 18 MT)
Fat Content : 45% (+-1%), 65% (+-1%) Salt : 2% Color : White Packaging : Corrugated Carton Box with Inner PE Liner Loadability : 15kg Container : 20 Feet (867 Cartons, Max 13 MT) 40HC (1667 Cartons, Max 25 MT)
Fat Content : 17% (+-1%), 24% (+-1%), 30% (+-1%) Omega 3 : 0.1% Omega 6 : 0.3% Salt : 1% Color : White Ingredients : 88.90% Coconut Extract, Water, Stabilizer Shelf Life : 1.5 Year Packaging : Aseptic Bag Intro Flex Box or Corrugated Carton Box Loadability : 20L, 200L, 1000L Container : 20 Feet 20L (950 Cartons, Max 19 MT) 20 Feet 200L (40 Flex Box) 20 Feet 1000L (18 Flex Box) 40 HC 20L (1220 Cartons, Max 24 MT) 40 HC 200L (80 Flex Box) 40 HC 1000L (38 Flex Box)
*Desiccated Coconut High Fat. Size Fine granules of coconut// Physical Impurities not more than 8 Pcs / 100 Gram// Total Fat 65% +/- 2%// Particle Size: Retained on 12 mesh Max 10 %, Retained on 20 mesh 80 %, Passed through 20 mesh Max 10 %// pH 6.1 â?? 6.7// Moisture Max 3 % // *Desiccated Coconut Low Fat. Size Fine granules of coconut. Total Fat 45 - 55 Particle Size : Retained on Mesh 7 (2.8 mm),Retained on Mesh 14 (1.4 mm), Retained on Mesh 18 (1.0 mm). PH 6.1 - 6.7 Moisture 3% Max
Organically grown, non-GMO sweeteners are made from the buds of the coconut palm tree. Best use for cakes, cookies, granola toppings, mixing with parfaits, using sauces, and all other ways plain sugar gets into food. *Specification, Packaging, Shape and Sizes are available for custom upon request
Coulour : Natural/white Flavour : Mild & Sweet Impurities : Max 10/100g PH : 6.5-6.7 Fat Content : High Fat 65(+/-3) Free Fatty acid : 0.10% max SO2 : FREE Total Plate :
Coulour : Natural/white Flavour : Mild & Sweet Impurities : Max 10/100g PH : 6.5-6.7 Fat Content : High Fat 65(+/-3) Free Fatty acid : 0.10% max SO2 : FREE Total Plate :
Coulour : Natural/white Flavour : Mild & Sweet Impurities : Max 10/100g PH : 6.5-6.7 Reduced Fat : 55%(+/-3) Free Fatty acid : 0.10% max SO2 : FREE Total Plate :
Coulour : Natural/white Flavour : Mild & Sweet Impurities : Max 10/100g PH : 6.5-6.7 Reduced Fat : 65(+/-3) Free Fatty acid : 0.10% max SO2 : FREE Total Plate :
Plain or Additives Fat Content 25% or as requested Packaging /ctn : 20L,210L, 1000L Net/Gross wt/ Carton : 20kg/240kgs/1000kgs Approx No of bags : 950carton/72flexbox/ 18 flexbox sheil life : 1year up to 1,5years
Our all-natural organic coconut sugar is made from hand-tapped golden nectar of coconut palm blossoms, then slow kettle-boiled to distill its essential goodness. coconut sugar is an ideal substitute for white cane sugar in coffee, tea, baking and cooking. No artificial additives, flavoring or preservatives of any sort are used in any of our products SPECIFICATION 1. ODOR & TASTE : sweet , pleasant nutty aroma 2. COLOR : cream to dark brown PARAMETER moisture (%) : 3 granulation : 16 , 18 mesh appearance : granulated texture solubility : 98 -99% dry Glucose (%) : 2.8 - 3.0 sucrose (%) : 78.0 - 89.0 ash (%) : 2.40 other : free from filth and extraneous matters
Brown Color, Smooth Thick Coconut Bristle ; Moisture max 16% ; Bristle length 10-30 cm ; Capacity 17 MT in 20 ft
Fat Content: 60% -70%
