Product: Refined, Bleached, And Deodorized Coconut Natural Oil DESCRIPTION Refined, Bleached, and Deodorized Coconut Natural Oil (RBD CNO) is a pure coconut oil obtained by bleached with bleaching earth, activated carbon and further deodorized process by steam. A. PHYSICAL APPEARANCE 1. Color and Appearance: clear yellow, fully liquid at above 26 degrees Celsius. 2. Flavor and Odor: bland neutral taste, free from rancid or sour taste, odorless, free from rancid odor. 3. Melting Point: 24-26 degrees Celsius. 4. Specific Gravity: 0,910-0,920 (25 degrees Celsius). 5. Sensory Color (Red): maximum at 1,5 (5,25-inch cell Lovibond). 6. Sensory Color (Yellow): maximum at 15,0 (5,25-inch cell Lovibond). B. CHEMICAL CONTENT 1. Moisture Content and Insoluble Impurities : maximum at 0,1%. 2. Iodine Value: maximum at 14,0. 3. Peroxide Value : maximum at 10,0 mEq O2/kg. 4. Saponification Value: 248-265 mg KOH/g. 5. Acid Value : maximum at 0,6 mg KOH/g. 6. Unsaponifiable Matter: maximum at 15,0 g/kg. 7. Refractive Index: 1.4480-1.4500. C. APPLICATION 1. Cosmetic. 2. Food. 3. Health. 4. Pharmaceutical. D. PACKAGING SIZE 1. 18 Litres in a Jerry Can. 2. 18 Litres in a Bag-In-Box. 3. 20 Litres in a Pail. E. STORAGE CONDITION 1. Temperature: RBD CNO shall be stored under a warm temperature (at 26 degrees Celsius). Important to note that RBD CNO will solidify below 24 degrees Celsius. 2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. 3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition.
PRODUCT: Coconut Natural Oil DESCRIPTION Coconut Natural Oil (CNO) is a pure coconut oil derived from the wick, meat, and milk of the coconut palm fruit. A. PHYSICAL APPEARANCE 1. Color and Appearance: clear yellow, fully liquid at above 26 degrees Celsius. 2. Flavor and Odor: bland neutral taste, free from rancid or sour taste, odorless, free from rancid odor. 3. Melting Point: 24-26 degrees Celsius. 4. Specific Gravity: 0,908-0,921 (40 degrees Celsius/20 degrees Celsius). 5. Sensory Color (Red): maximum at 0,6 (5,25-inch cell Lovibond). 6. Sensory Color (Yellow): maximum at 15,0 (5,25-inch cell Lovibond). B. CHEMICAL CONTENT 1. Free Fatty Acid (Lauric Acid): maximum at 0,07%. 2. Peroxide Value: maximum at 1,0 mEq O2/kg when packed. C. APPLICATION 1. Cosmetic. 2. Food. 3. Health. 4. Pharmaceutical. D. PACKAGING SIZE 1. 18 Litres in a Jerry Can. 2. 18 Litres in a Bag-In-Box. 3. 20 Litres in a Pail. E. STORAGE CONDITION 1. Temperature: CNO shall be stored under a warm temperature (at 26 degrees Celsius). Important to note that CNO will solidify below 24 degrees Celsius. 2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. 3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition. F. HALAL STATUS CNO is HALAL Certified.
Product: Refined, Bleached, And Deodorized Hydrogenated Coconut Natural Oil DESCRIPTION Refined, Bleached, and Deodorized Hydrogenated Coconut Natural Oil (RBD HCNO) is essentially an RBD CNO, however processed through Hydrogenated. A. PHYSICAL APPEARANCE 1. Color and Appearance: solid white fat with a clear texture and liquid in form when applied to heat. 2. Flavor and Odor: bland neutral taste, free from rancid or sour taste, odorless, free from rancid odor. 3. Melting Point: 30-34 degrees Celsius. 4. Sensory Color (Red): maximum at 1,2 (5,25-inch cell Lovibond). B. CHEMICAL CONTENT 1. Moisture Content and Insoluble Impurities : maximum at 0,1%. 2. Free Fatty Acid (Lauric Acid): maximum at 0,1%. 3. Iodine Value: maximum at 1,0. 4. Peroxide Value: maximum at 1,0 mEq O2/kg. 5. Solid Fat Content: 50%-60% at 20 degrees Celsius and 3%-8% at 30 degrees Celsius. C. APPLICATION 1. Cosmetic. 2. Food. 3. Health. 4. Pharmaceutical. D. PACKAGING SIZE 20 Kilograms in a Box. E. STORAGE CONDITION 1. Temperature: RBD HCNO shall be stored under a warm temperature (at 26 degrees Celsius). Important to note that RBD HCNO will solidify below 24 degrees Celsius. 2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. 3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition.
Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. For Crude Coconut Oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). Perfect for cooking due to its natural to withstand high temperature and does not breakdown easily,its nature as healty oil is considered easily absorbed by the body,thus,it also fits well with pharmacies product. -100% Pure Coonut Oil - FFA (as Lauric) Maks 0.075 - Moisture & Impurities : Maks 0.1 -Lodine Value : 7.0-10.5 -Color (5 4 Lovibond Column) Red : Maks 0.4 Yellow : Maks 4.0 - Melting Point : 24.1 -Application : for use in frying,Ice cream,Chocolate,Cake,Cosmetics,Oleochemical
Grade Premium Specification : Colour : Light White Lodine Value : 8,5-10,5 Acid Value : Max 1% Melt Point : 75-80F Moisture : Max 1% Origin : Indonesia Packing Term : Flexibag, Jerry Can MOQ : FCL 20' Payment Term : TT / LC - 50% Advance Payment - 50% After release BL
RBD Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. For Crude Coconut Oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). Perfect for cooking due to its natural to withstand high temperature and does not breakdown easily,its nature as healty oil is considered easily absorbed by the body,thus,it also fits well with pharmacies product. -100% Pure Coonut Oil - FFA (as Lauric) : Maks 0.075 - Moisture & Impurities : Maks 0.1 -Lodine Value : 7.0-10.5 -Color (5 4 Lovibond Column) Red : Maks 0.4 Yellow : Maks 4.0 - Melting Point : 24.1 -Application : for use in frying,Ice cream,Chocolate,Cake,Cosmetics,Oleochemical
RBD Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. For Crude Coconut Oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). Perfect for cooking due to its natural to withstand high temperature and does not breakdown easily,its nature as healty oil is considered easily absorbed by the body,thus,it also fits well with pharmacies product. -100% Pure Coonut Oil - FFA (as Lauric) : Maks 0.075 - Moisture & Impurities : Maks 0.1 -Lodine Value : 7.0-10.5 -Color (5 4 Lovibond Column) Red : Maks 0.4 Yellow : Maks 4.0 - Melting Point : 24.1 -Application : for use in frying,Ice cream,Chocolate,Cake,Cosmetics,Oleochemical
RBDCNO ( RBD Coconut Oil ) 1st Grade ; Specification : Color in 5" cell : 0.7 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX) RBDCNO ( RBD Coconut Oil ) 2nd Grade ; Specification : Color in 5" cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.1% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX) Place of Origin : Surabaya, Indonesia Payment Term : (T/T) , (L/C) Packing : Flexitank / New Metal Drums / Bag in Box / Jerrycan / Carton with double PE liner / Bulk in ISO Tank / Reconditioned Metal Drums Logistic : Container / Tank Truck / Bulk Vessel / ISO Tank
We produce Organic Virgin Coconut oil with the best quality and through a hygienic process that is monitored by experts Specification : Cold-pressed,100% Organic Color - Transparent above +24C/+75F Solid white paste below +24C/+75F Certification - Sucofindo, HACCP, Halal Term of Payment: (T/T) / (L/C)
Is the best VCO product in , Produced with strict SOP so that quality and cleanliness are guaranteed. Derived from coconut that has sufficient maturity to produce the best VCO. The lauric acid content reached 54.08%. Produced by Andana VCO, a member of the cooperative in partnership with coconut farmers and provides job opportunities for women and marginalized communities.
This oil is called Virgin because it is extracted from a single press from fresh coconut meat that is grated and dried for a couple of hours at a temperature lower than 40 Celcius. Ingredient: 100% Pure Coconut Application: Food and Skin Care Characteristics: Liquid oil, Transparent clear Specification: 1. Color: Normal 2. Odor: Normal 3. Taste: Normal 4. Moisture content: 0.07g/100gr 5. Free Fatty Acid (FFA) as Laurat acid (%): 0.07f/100gr 6. Peroxide Value: ND (LOD0.2) mg ek o2/Kg 7. Saponification Value: 254.1mg KOH/g 8. Iodine Value: 7.12 G I2/100gr Packing: - Bag in Box (BIB) 5Lt - Bag in Box (BIB) 20Lt - Jerry can 25Lt Shelf life: 24 months, if stored in a clean and dry place Price: updated daily, please reconfirm
RBD (Refined, Bleached, Deodorized) Coconut Oil is a light yellow liquid and would change into semi solid in room temperature. Ingredient: Pure coconut oil Application: Frying, Ice cream, Chocolate, Cake, Cosmetics, Oleochemical Characteristics: Light yellow in liquid form and white in solid form. Odorless and bland in taste Specification: 1. Free Fatty Acid (as Lauric): 0.075% (max) 2. Moisture & Impurities: 0.1% (max) 3. Acid Value: 0.2% (max) 4. Color (5 Lovibond Column): 0.4 Red (max) and 4.0 Yellow (max) 5. Saponification Value: 245-265 mg KOH/gr 6. Iodine Value: 7.0-10.5 7. Peroxide Value: 1.0 meq/kg (max) 8. Odor: Odorless 9. Melting Point: 24.1 C Packing: - Flexi container /20feet, 22MT - Drum, 98 unit/20feet, 190kg - Bag in Box (BIB), 1080 carton/20feet, 20kg - Jerry can, 1380 can/20feet, 16.5kg - IBC Tote, 18 unit/20feet, 950kg Shelf life: 24 months, if stored in a clean, cool and dry place
Crude Coconut Oil (CCO/CCNO) is oil extracted from dried coconut's meat to be refined into RBD Coconut Oil. Ingredient: Pure Coconut Oil Specifications: 1. Free Fatty Acid (as Lauric): 5.0% (max) 2. Moisture & Impurities: 0.1% (max) 3. Acid value: 0.2% (max) 4. Color (5�¼ "Lovibond column): 15 Red (max) and 35 Yellow (max) 5. Saponification Value: 245-265 mgKOH/gr 6. Iodine value: 10.5 (max) 7. Peroxide value: 1.0 (max) 8. Odor: Coconut smell 9. Melting point: 24.1C Packing: - Flexi container/20feet, 22MT - Drum, 80 unit/20feet, 190kg - Bag in Box (BIB), 1080 carton/20feet, 20kg - Jerry can, 1380 can/20feet, 16.5kg - IBC Tote, 18 unit/20 feet, 950kg Shelf life: 24 months, if stored in a clean, cool and dry place Price: updated daily, please reconfirm
RBD Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. For Crude Coconut Oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). Perfect for cooking due to its natural to withstand high temperature and does not breakdown easily,its nature as healty oil is considered easily absorbed by the body,thus,it also fits well with pharmacies product. -100% Pure Coonut Oil - FFA (as Lauric) : Maks 0.075 - Moisture & Impurities : Maks 0.1 -Lodine Value : 7.0-10.5 -Color (5 4 Lovibond Column) Red : Maks 0.4 Yellow : Maks 4.0 - Melting Point : 24.1 -Application : for use in frying,Ice cream,Chocolate,Cake,Cosmetics,Oleochemical
Our Virgin Coconut Oil (VCO) is made from the best quality of coconut copra. The process begins with the extraction of copra oil without any heat treatment. The demand of Virgin Coconut Oil has kept increasing recently due to its versatility and benefits. Although Virgin Coconut Oil can be used as frying oil, many people use it as the ingredients to produce products; such as health care, beauty and cosmetics products. Some benefits of using Virgin Coconut Oil are; (1) Reduce the risk of heart disease as it can increase the level of good cholesterol; (2) make skin and hair become healthier; and (3) has an antimicrobial effect which is useful to kill germs.
Characteristic Liquid Oil and Transparent Clear, Odorless, Normal Taste, Ingredients 100% Pure Coconut. More detailed specification can be received by inquiring us through our contact information.
Can be Organic or Non Organic Packing is available in Steel Drum 190kg, IBC Totes with Heater Pad 910kg, and Flexibag
Essential meat coconut
Premium coconut oil in which is produced through cold-pressed and centrifugal coconut milk, and separated to a certain degree in achieving high-quality oil without any additives, making it the purest coconut oil with its distinct smell and flavor
Our Virgin Coconut Oil (VCO) has been successfully tested and certified according to the Indonesian National Standard (SNI 7381-2008). With a water/humidity content of ONLY 0.09%, it smells or tastes like fresh coconut and will not make you feel nauseous as well as lasts longer when stored both outside and inside fridge. Our VCO contains 93% medium-chain fatty acids (MCFA) which are known to be antimicrobial i.e. antibacterial, antiviral and antifungal and offer various benefits for your skin, hair, oral, and body health.
