Raw Coconut Shell is part of the coconut fruit which is in the form of endocarp, is hard and covered by coconut fibber. Coconut Shells are generally used for fuel, household purposes or souvenirs and briquettes.
Coconut sugar from borneo made by traditonal process and more than healthy from sugar cane
Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices and comply with all current national and international food legislations and applicable regulations of importing country. Packaging Available are 25 KG Sak
Matured Coconut from tropical island of Indonesia, best quality and full organic farming Grade A (1 - 1,2 Kilograms), Grade B (0,8 - 1 Kilogram), Grade C (0,6 - 0,8 Kilogram), Grade AB (0,8 - 1,2 Kilograms), Grade ABC (Mixed 0,6 - 1,2 Kilograms), Grade D (
Coconut cream is much thicker and richer. It is made from simmering four parts shredded coconut in one part water. The cream that rises to the top of a can of coconut milk is also considered coconut cream. Specification: Fat: 24.2% Ph: 6.15 FFA: 0.07 Dry Matter: 32.41 Viscosity: 194
Natural sugar production from Indonesia another name: Gula Kelapa (Indonesia) Color: Yellowish brown to brown Taste: Characteristic of coconut sugar, sweet Min order:1x20'fcl (12-19mt), production capacity 20Mt/week
Desiccated coconut is grated coconut that is dried using a dryer. desiccated coconut is usually used for bakery and confentionery industries. there is two types of desiccated coconut, that is low fat and high fat.
Moisture 7 10 % Ash Konten : 2.5 3 % Fixed Karbon 84 % Burning Time 2 Hours Vacuum Dead Charcoal Proces Original Coconut Shell Material
We are PT A.I.I Nusa Gemilang as OEM Manufacure for Fresh Coconut in Indonesia PT A.I.I Nusa Gemilang is a private company that operating in agricultutre and scrap industries since 2015. Originated from local market industry and developing to be one of leading export company for Spices and Fruits espsecially Coconut and Betelenut Production on 2020. Determining marketing strategies, budgeting and capital procurement, financial manage corporate, define business development, both acquisitions and alliances by the subsidiary. We carry the mission of business continuity and improve competitiveness in global competition and are ready to develop human resources who are competent and have integrity and realize a harmonious relationship with all customers.
Desiccated Coconuts is the deshelled, pared, washed milled, dried, sifted, and hygienically packed meat of the fresh and mature fruit of coconut. 1. Color : White, free from yellow specs or other discolorations 2. Flavor/ Odor: Mild and sweet characteristics of coconut, free of foreign flavors and odors 3. Size : Fine granules of coconut 4. Granulation : Mesh 12 â?? 20 (1.6 mm â?? 0.8 mm)
Organic Coconut Sugar 100% from coconut flower sap Specification: Granulated Texture Yellow to red brown color Mesh 16 Moisture
High quality of Organic Coconut Sugar. Our organic coconut sugar is known for its tasty sweetness that has a hint of caramel, and compared to the nutritionally-empty regular cane sugar, coconut sugar contains these benefits: iron, zinc, potassium, antioxidants, dietary fibers and a lower Glycemic Index. Product Specifications Color : Light Brown to Dark (as per customer request) Form : Granulated / Powder Size : Mesh 14 / 16 / 18 (as per customer request) Moisture : Max 2% (as per customer request) Aroma : Unique coconut Color: Light Brown Packaging & Shipping 25 kg multi layer kraft paper bag with polyethylene liner (or as customer request) 20 feet Container : Max load 17-18 MT 40 feet Container : Max load 24-25 MT
Shelf life: 6 months Composition: Coconut water, sugar, acetobacter xylinum, ammounium sulfat, acetic acid, citric acid
Fresh Lowfat
Dried coconut shell: material safety data sheet certificate, self heating certificate, coo, fumigation certificate.
Dessicated coconut (DC) or coconut flour isthe result of processing coconut that ismashed by chopping or grating withoutadding other ingredients and then drying ithygienically. The nutritional value of DC is quite high andresembles coconut in general. Starting fromthe fat content, protein fiber, vitamins andminerals can also be obtained from DC.
Hi We are is one of the best coconut sugar supplier in . We directly collaborated with our farmers on daily basis to create the highest quality coconut sugar. Price : $ 2,23 / kg Please send me back email, i will send catalog product and certificate. Thanks. We look forward to hearing from you, and or further correspondence please contact to
Hello, We are Coco Trade, We have our own Organic Coconut Sugar Factory in Cilongok with the specifications below: PRODUCT SPECIFICATIONS : Taste: Sweet Colour: Light Brown Moisture : Max 2.5% Particle Size: 20-18 Mesh Packaging: 25 or 5 Kg Bags/Box(with Double Inner Plastics Lining) MOQ : 26 Ton/40hc and 13 Ton/20' Product Shelf Life: 24 Months after Production dates Production Capacity : 3 Tons/ Days
DESICCATED COCONUT GENERAL SPESIFICATION STYLE UNSWEETENED DESICCATED COCONUT FINE GRADE PACKING 3 PLY KRAFT PAPER BAG AND INNER POLYETHYLENE IN 50 KG, 25 KG, 100 LBS, 50 LBS SHELF LIFE 1 (ONE) YEAR CHEMICAL Moisture 3,0 Max Total Fat :63 to 68,0 Free Fatty Acid : 0,10 as Oleic Acid, Max ( FFA ) pH 6.1 to 6.7 SO2 50 PPM MAX MICROBIOLOGICAL Standard Plate Count 5000 COL/GR MAX Mould & Yeast 100 COL/GR MAX Enterobacteriaaceae 50 COL / GR MAX Coliform Count 10 COL/ GR MAX Staphylococus Negative 6E. Colli Negative
Desiccated Coconut General Specification Style : Unsweetened Desiccated Coconut Fine Grade Packing : 3 Ply Kraft Paper Bag And Inner Polyethylene In 50 KG, 25 KG, 100 LBS, 50 LBS SHELF LIFE: 1 (ONE) YEAR CHEMICAL : 1. Moisture : 3,0 % Max 2. Total Fat : 63 to 68,0 % 3. Free Fatty Acid : 0,10 % as Oleic Acid, Max ( FFA ) 4. pH : 6.1 to 6.7 5. SO2 : 50 PPM MAX MICROBIOLOGICAL : 1. Standard Plate Count: 5000 COL/GR MAX 2. Mould & Yeast : 100 COL/GR MAX 3. Enterobacteriaaceae : 50 COL / GR MAX 4. Coliform Count : 10 COL/ GR MAX 5. Staphylococus : Negative 6. E. Colli : Negative 7. Salmonella : N.D ( not detected ) 8. Aflatoxin : N.D ( not detected ) PHYSICAL : * Colour : White, free from Yellow specks or other discoloration * Flavour : Mild and Sweet with off Flavor
