Coconut cream is much thicker and richer. It is made from simmering four parts shredded coconut in one part water. The cream that rises to the top of a can of coconut milk is also considered coconut cream.
Specification:
Fat: 24.2%
Ph: 6.15
FFA: 0.07
Dry Matter: 32.41
Viscosity: 194
Premium quality Coconut Cream with 24% Fat. Additive-free coconut cream is tailor made for user for easy formulation. No Guar, Xanthan Gum and Carragenan. Packing is 20kg BIB and 220L Drum. This is mainly cater for industrial use for beverage , ice cream, plant based milk and prepared food . Ingredient is 100% Coconut Cream extract from fresh coconut kernel.
Our coconut cream is a sweet, creamy white cooking base extracted from the grated flesh of mature coconuts at thick concentration, which is subsequently sterilized using the Ultra High Temperature (UHT) technology while preserving the freshness and natural flavor of freshly squeezed coconut cream. The creamy color and rich taste is attributed to the high sugar and oil content. Coconut cream is often used as a delightful nourishing base that adds flavor and richness to many recipes and beverages, particularly vegan & dairy-free dishes and dessert.
Creamed Coconut which is diverse from Coconut Cream, is made from unsweetened dehydrated fresh coconut meat, that has been ground and pureed in to pieces. Creamed coconut is an amazing alternative fixing to dairy and palm oil for dairy free chocolate and baked products. It is also a extraordinary substitution for dairy creams and butters, it is especially utilized in Indian, Oriental and Caribbean cooking but is equally scrumptious and nutritious when utilized to naturally thicken and add a creamy surface to soups, casseroles or sauces. Creamed Coconut is also vegan, natural, raw, and free from dairy, gluten and preservatives. eating dessert.
Come with new powder variant with sachet packaging, Sun Kara coconut milk is produced using the highest level of technology, and it is processed hygienically. This product has a high level sterilization process to ensure the quality of the coconut milk product.
UHT Coconut Cream 24% Fat , packing in aseptic brick pack. Packing Size : 370ml x 24 per carton Loading : 2000 cartons per 20' FCL Usage : Cooking, Baking etc, to replace 400ml tin
Coconut Cream Fat 20%-24% Tin Can Packaging 20'FT FCL 12x400ml 3400 Trays 24x400ml 1700 Ctns
Coconut Cream Fat Content 24% Without Additives. FOB Padang - West Sumatra Indonesia
Storage Type : Cool Place, Specification : Fresh Coconut Meat, Manufacturer : Blue Lotus Farm, Instruction For Use : Eating, Ice Cream, Smoothie, Product Name : Frozen Coconut Meat
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content : 62% min SO2 : 100ppm max Ecoli & Samonella : negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
