Refined Bleached Deodorized Coconut Oil (RBD CNO) is the most popular form of Coconut Oil worldwide. Itâ??s one of the purest and best due to the bleaching and deodorisation process.
Coconut or Copra Oil obtained from the kernel or meat of mature coconuts harvested from the coconut palm. The crude Coconut Oil which has been refined by neutralization with alkali, bleached with bleaching earth or activated carbon or both and deodorized with steam; no other chemical agents being used. It is considered to be a â??Solid Fatâ?? with melting properties near room temperature. It is waterâ??like in appearance when melted, one of the cleanest tasting, and naturally stable vegetable oil.
RBD CNO is widely used in the manufacturing of cosmetics. Massage oils, lip and body balms, lotions and beauty soaps contain RBD CNO. Soap made with RBD CNO tends to be hard and retains more water, compared to soap made with other oils.
RBD CNO is also used for cooking and deep-frying at home. It is also used in the production of some processed food, ice cream bar coating fat, frozen whipped toppings, coffee whiteners, baby food and roasting oil for nutmeats and calf milk replacers
RBD coconut oil is a type of coconut oil that refined, bleached and deodorized. it comes directly from copra - a died coconut Kernel. the high level of lauric and caprylic acid . it is a good , healthier oil to prepare food with.
--SPECIFICATION --
ODOR & TASTE : odorless, free from racid-scent
COLOR : transparent - golden yellow
Derived from the fresh coconut, our Virgin Coconut Oil is expeller pressed to produce an oil that extra virgin, retaining all natural and healthy attributes of coconut oil. It is not just an edible oil to add flavour to your food and make it tasty. It is an excellent medicine whose value we must to understand to truly savour it. It has health benefits and usage like no other oil ever.
ODOR & TASTE : Natural fresh-coconut scent, free of sediment , free from rancid odor COLOR : Water clear
PARAMETER - free fatty acid (%) : 0.02 max 0.20 - moisture content (%) : 0.13 max 0.50 -peroxide value (meg /kg) : 0.4 max 3
Virgin Coconut Oil (VCO) is a new popular commodity in the world of health and beauty due to the content of bioactive compounds that are beneficial to health.
VCO(Virgin Coconut Oil) is a clear oil extracted by a special mechanical process
from the wet/dry processing of the fresh coconut meat, with or without retained
coconut flavour. No chemicals are added during processing.
Coconut oil that can be used is Coconut oil, or Copra oil, is a vegetable oil extracted from the kernel or flesh of mature coconuts harvested from the coconut tree. It has various applications. Due to its high saturated fat content, it is slow to oxidize and as such resistant to rancidity, lasts up to six months.
In addition to being used for coconut fruit, coconut can also produce coconut oil. Virgin Coconut Oil is oil that extracted from coconuts without the application of heat. It is rapidly gaining worldwide popularity compared to regular coconut oil and for good reason. In afact, there is a substance called virgin coconut oil and it differs from regular coconut oil significantly. These differences mainly lie in the source (more specifically, the physical from the source) the extraction method and the subsequent benefits.
Virgin Coconut Oil is abundant in vitamins, minerals and antioxidants, thus making it the 'mother of all oils'. Extracted from fresh Coconut Kernel without any chemical processes, it is the purest form of Coconut oil.
Specification: Colourless oil, normal taste and a natural coconut scent.
Coconut Cooking Oil is said to be the healthiest of all edible oils. It is rich in beneficial fatty acids that your body requires for growth and development.
Our Premium Coconut Cooking Oil has no coconut taste or scent and you are free to use it for all types of cooking.
The higher content of saturated fat in the oil, the more stable they are when heated. Its molecular structure is heat stable and will not react with oxygen and form harmful compound to high heat.
Over 90% of the fatty acids in this coconut oil are saturated, which makes it very resistant to heat.
This oil has a high smoking point (about 270°C), which until such point the heat do not alter its chemical structures, allowing the oil to be used repeatedly.
The melting point of coconut oil is generally quoted at 24°C. If the temperature is above 24°C, the oil will become liquid. If the temperature is below 24°C, the oil will become solid.
However this will not affect the quality of our Premium Coconut Cooking Oil.
Our Premium Coconut Cooking Oil has a minimum 45% of Lauric Acid.
We are a manufacture company based in Indonesia. we got produce premium product with affordable price. If you are interested please contact us so we can send you our product lab test report for your reference.
Colour : White
