Gulapa crystal ginger with coconut sugar made with ginger mixed through natural coconut sugar with our secret recipe to create pure joyful moments. Specification Moisture : < 2% Form : Granule mesh 16 Made from : Ginger and Coconat Nectar Color : Light brown
Copra, cocopeat, coco fiber, husked coconut, coconut oil rbd vco cno, desiccated coconut, coconut shell, coconut sugar, coconut milk, coconut water, coconut husk mature, coconut coir, coconut syrup, copra pellet, coconut fatty acid distillate
High Fat Desiccated Coconut (HFDC): - Indonesia Origin - Fine and Medium Grade - Made of mature coconut meat, shredded and dried under low temperature. - Widely used in bakery and confectionary industry - Coconut oil content: 61% - 68% - High fiber and high fat. - Can be used to make fresh liquid coconut milk. - Can be pressed to extract virgin coconut oil. - Pleasant coconut aroma and taste. Packed in 25 kg inner PE and 3 ply kraft papers
Is a sweetener made from sap derived from the male flower bunches of the ene tree. Palm sugar is also usually associated with all kinds of sugar made from sap, which is a liquid secreted from the flowers of trees of the palm family, such as coconut, araen, and siwalan. nest in the ground.
Coconut Sugar is coconut sugar that is produced through a natural process without the addition of preservatives or food coloring. The sweet taste is produced directly from the sap of the coconut tree.
Dry grated coconut in question is grated coconut that has been machine-dried until the color remains white. This desiccated coconut is specially made for making cakes.
One of the famous products made from filtered and boiled coconut sap. Coconut sugar is well known for its distinctive aroma, its high mineral content, and its taste. The low fructose and glycaemic index content are the reason why coconut sugar makes better alternatives than the common granulated sugar. Low fructose and glycaemic index Rich in vitamins and minerals Preservatives free High Antioxidant Better electrolytes Production Capacity : 40-60 Ton/ month Packaging : Carton Box/ Paper Sacks (20/ 25 Kg) 100% Organic : No Preservatives Product Specification : Type : Organic Coconut Sugar Shape : Granulated Type of Processing : Unrefined Color : Light brown Moisture : Max 2% Icumsa : 45/100/150/600-1200 Brix (%) : 70% Purity (%) : 99% Place of Origin : Central Java, Indonesia Ingredient : Coconut sap Grade : Premium Mesh: 16 â?? 18 Self Life: 18 Months Supply Ability: 100 MT/Month Bulk : 20Kg/25Kg Carton Box Packaging : Carton Box/ Paper Sack
Organic Coconut Sugar is made from 100% pure sap with a little added mangosteen rind to prevent easy fermentation. So far, the production process is carried out in a tap, a traditional process without any chemical additives. After the liquid sap thickens then it is printed on wood/bamboo concrete. This type of sugar is usually used as raw material for the food industry, soy sauce, chocolate, horeca, etc
Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade.
Desiccated coconut high fat >65% , moisture content 3% top , organic or unorganic as you require, medium / fine or extra fine grade , free from yellow spot , packed in 25 kg 4 layer paper bag + PE bag.
Description: Natural sweetener made from the nectar produced From flowers coconut tree (Cocos nucifera). It can used as a substitute for white sugar, granule appearance and brownish yellow color. Characteristics: Appearance: Granule Flavor: Coconut Caramel Flavor Aroma: Unique coconut Color: Light Brown Type Process Home Products: Organic Indonesia Brand / Brand: Organic Coconut Sugar
Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade.. Each pack is identified as to grade, production code/date and se1ial number . Other marking is stamped on the bag as required by buyer.
Coconut sugar Ingredient: Organic coconut nectar sap. Product name: Organic Coconut Sugar Botanical name: Cocos Nucifera Part used: Liquid sap Appearance: Granulated texture Odour: Coconut characteristic Colour: Yellow or red-brown Granulation: Mesh #16 Moisture content: < 3% Solubility: 98-99% dry Glycemic Index (GI): 35 Shelf life: 3 Years Origin: Indonesia Product HS Code: 1702.90.99.00 Certified Organic by: Control Union Certificate Registration No: CU826389 Packing type : BIB 25/20kg, Standing pouch Incoterm : FOB Minimum order : Can be discussed Payment method : TT / Irrevocable LC at sight Coconut sugar is sometimes confused with Brown, Aren, or Arenga Sugar to the naked eye. Arenga sugar is another type of sweetener that derives from a different kind of palm tree (Arenga Pinnata) and yield a very distinctly different product. Arenga wears a much darker brown colour, sometimes appearing black-tinted (thus its common name in some places, �¢??Black Sugar Palm�¢??); coconut sugar owns a brown that ranges from bright yellow to reddish brown. In aroma, coconut sugar also displays caramel aroma notes not found in Arenga Sugar. The same caramel notes in sweetness is found in coconut sugar that are not found in Arenga sugar.
High Fat: Fine Grade Medium Grade Low Fat: Fine Grade Medium Grade Port of Origin: Tanjung Emas, Semarang Shipment terms: FOB / CIF / CNF Payment term: (T/T) 50% DP, the rest before shipment Packing: 25kg Bag / 200kg Bag
Fat Content : 24% Port of Origin : Tanjung Priok, Jakarta Term of Payment : (T/T) 50% DP, the rest before shipment Shipment Terms : FOB / CNF / CIF Packing : Aseptic Bag 200kg
Moisture Content:
Desiccated Coconut (DC) or coconut flour is the result of processing coconut that is mashed by slicing or shredding it without adding other ingredients and then drying it hygienically. DC nutritional value is quite high and resembles coconut in general. Starting from the content of fat, protein fiber, vitamins and minerals can be obtained from DC. The nutritional content is certainly good for the body in meeting daily nutrition. PHYSICAL 1. Colour : White, free from yellow specs or other discolorations 2. Flavour/ Odour : Mild and sweet characteristics of coconut, free of foreign flavors and odorous 3. Size : Fine granules of coconut CHEMICAL 1. Moisture Content, % : 4.0 maximum 2. Total Fat (Dry basis), % : 50 �±5 3. Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum 4. Residual SO2, ppm : < 10 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organophosphorus pesticide residues, ppm (DL : 0.1 ppm) : None Detected INGREDIENT LIST Raw coconuts Packaging style : 25 Kgs 3 layers paper craft + inner plastic Port of Loading : Tanjung Priok, Jakarta, Indonesia Delivery Term : FOB Payments Term : T/T
Organic Coconut Sugar or powder sugar made from 100% coconut sap which is taken in the morning and evening and cooked until thickened and then printed into powdered sugar granules or crystals. Organic coconut sugar contains lots of vitamins, phosphorus, potassium, zinc, and is high in calcium. Coconut sugar is a sweetener that is recommended for people with diabetes, organic coconut sugar is also a sugar with rich nutrients and benefits. We provide grade A and grade B, certified organic and non certified coconut sugar.
The product of coconut sugar is an Indonesian heritage, directly treated by farmers in a natural way, free of chemicals to produce , safe and useful products for the healthy body.
Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices and comply with all current national and international food legislations and applicable regulations of importing country. Packaging Available are 25 KG Sak
