PRODUCT SPECIFICATIONS Product : Desiccated Coconut Grade : High Fat Fine Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara A. Physical 1. Colour : Natural white, free from yellow specs ot other discolouration. 2. Flavour/Odor (F/O) : Mild and sweet characteristics of coconut, free of foreign F/O 3. Size : Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 10 : 2 Mesh 14 : 4 -10 maximum Mesh 16.20 : 40 - 73 maximum Mesh 30 : 20 - 33 maximum Pan : 12 maximum B. Chemical 1. Moisture Content, % : 3.0 maximum 2. Total Fat (Dry Basis), % : 63 - 68 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm : Free/50 ppm max 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected C. Microbiological 1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum 2. Yeast : 50 cfu/gram maximum 3. Moulds : 100 cfu/gram maximum 4. Enterobacteriaceae 100 :50 cfu/gram maximum 5. E. Coli (Type I) : Negative/10 grams 6. Salmonella : Negative/50 grams D. Ingredient List Raw Coconuts E. Packaging and Packing Size Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements. F. Storage Condition Recommended storage between 50oF 60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
PRODUCT SPECIFICATIONS Product : Desiccated Coconut Grade : Low Fat Fine Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara A. Physical 1. Colour : Natural white, free from yellow specs ot other discolourations 2. Flavour/Odor : Mild and sweet characteristics of coconut 3. Size : Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 7 (2.8 mm) : 0 - 0 Mesh 14 (1.4 mm) : 10 maximum Mesh 18 (1.0 mm) : 30 maximum Pan : 65 - 80 B. Chemical 1. Moisture Content, % : 4.0 maximum 2. Total Fat (Dry Basis), % : 50 +5 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm :
Desiccated Coconut Standard with specifications: Color: White, free from yellow specks Flavor: Mild and sweet coconut flavor Type: HIGH FAT MEDIUM GRADE Total Fat: 65% 2 Moisture: Max 3% Physical Impurities: Not more than 8 pcs/ 100 gram PH: 6,1 - 6,7 Certification: ISO 14001, FSSC 22000, OHSAS 18001, Kosher, Non-GMO, EU Organic Standard, USDA Organic Standard & Halal
Desiccated Coconut Standard with specifications: Color: White, free from yellow specks Flavor: Mild and sweet coconut flavor Type: HIGH FAT FINE GRADE Total Fat : 65% 2 Moisture: Max 3% Physical Impurities: Not more than 8 pcs/ 100 gram PH: 6,1 - 6,7 Certification: ISO 14001, FSSC 22000, OHSAS 18001, Kosher, Non-GMO, EU Organic Standard, USDA Organic Standard & Halal
Desiccated Coconut Standard with specifications: Color: White, free from yellow specks Flavor: Mild and sweet coconut flavor Type: LOW FAT FINE GRADE Total Fat: 45% 3 Moisture : Max 3% Physical Impurities: Not more than 8 pcs/ 100 gram PH: 6,1 - 6,7 Certification: ISO 14001, FSSC 22000, OHSAS 18001, Kosher, Non-GMO, EU Organic Standard, USDA Organic Standard & Halal
Organic Coconut Sugar with specifications: Type: Coconut Sugar Crystal Appearance: Golden Brown, crystal/granules Purity: 100% Moisture Content: 2% MAX Shelf Life: 24 Months Feature: - Caramel - like sweet taste - Odorless, No pathogens - Free of any chemical or other sweetener sources Certification: EU Organic Standard,
Item Parameter Description 1. Appearance ; Reasonably free from yellow specks and other discolorations. 2. Color ; White 3. Moisture : 3% maximum 5. pH: 6.1 6.7 6. Fat Content a. high fat ; 65 5 b. reduced fat : 50 - 5 c. low fat 30 - 5 7. Salmonella : absent / 25 gr 8. Residual SO2 ; No additional SO2 or 50 ppm max upon request 9. Free Fatty Acid (as lauric) Dry basis, % 0.10 maximum 10. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 11. Organophosphorus pesticide residues, ppm (DL : Â 0.1 ppm) None Detected 12. Strorage Storage temperature is between 50 60F (10 15.5 C) and relative humidity is between 50% - 60%. Store in clean odour-free area and keep away from wall 13. SHELF-LIFE ; 9 months from the date of production or 12 months with SO2 14. Packaging: Multiwall kraft paper bag with inner polyliner 15. Minimum Order Qty (MOQ) : 18 matrix tons in 40 feet HC
1 coconut shell split in half English: Coconut Shell Indonesian: Batok Kelapa Rupiah per kg: Rp1848 USD per kg: $0.12
high fat fine grade; high fat medium grade; low fat English: Desiccated Coconut Indonesian: Kelapa Parut Rupiah per kg: Rp15049 USD per kg: $0.98
We are producer and exporter of organic coconut sugar in Indonesia.Our product is certified with EU Organic & NOP-USDA. SPECIFICATION PRODUCT NAME: Organic Coconut Sugar BOTANICAL NAME: Cocos Nucifera SOURCE: Coconut blossom nectar TASTES LIKE: Light Caramel, light toffee flavour COLOR: Light brown to brown APPEARANCE: Granulated texture MOISTURE CONTENT: < 3 % PARTICLE SIZE: Granular 14 /16 / 18 Mesh ( Customize) SHELF LIFE: 1,5 - 2 years STATUS: Organic CERTIFICATIONS: EU , USDA-NOP , Halal ,HACCP Origin: INDONESIA PACKAGING: -BULK / INDUSTRIAL : 20kg / Box ( 10kg bag x 2 unit) -RETAIL: 1Kg, 454g, 200g -PRIVATE LABEL/ OEM
Unsweetened grated coconut meat, dried and packed into 3ply-kraft paper, lined with blue inner PE. Available in HIGH FAT (65%) and REDUCED FAT (55%), with grades FINE and MEDIUM. Colour : Natural White Flavor : Mild & Sweet Impurities : Max 10/100 g pH : 6.5-6.7 Fat Content : High Fat: 65% (+/-3) Reduced Fat: 55% (+/-3) Free Fatty Acid : 0.10% max SO2 : FREE Total Plate Count :
Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices, and complies with all current national and international food legislation and applicable regulations of importing country. Each pack is identified as to grade, production code/date, and serial number. Other markings are stamped on the bag as required by the buyer Specification : Color : Natural white Taste : Mild and sweet characteristics of coconut Moisture :
Fresh Coconut Grade: Class A Weight : 1000- 1500g Colour: Brown/Yellowish Brown/Biscuit Brown Packaging : 50coconut/loose packaging MOQ : 40ft Container Price : $11,000 FOB 40FT Container
Coconut shell is widely used for making charcoal. Coconut shell charcoal is super stiff, hard and resistant. Place of Origin: Indonesia Size: 5 - 10 cm Moisture: 12% Max Impurities: 0.3% Application: Agriculture Type: Activated Charcoal MOQ: 40FT
Ready stok Coconut Sugar powder 100 tons per month
Desiccated Coconut from PT.AGRO PUTRA PERKASA | Model: DC-959052365 | Price: Per Metric Tonne | Minimum Order Quantity: 16 Metric Tonne | Delivery Time: 15-16 Business Days | Packaging: Standard | Capacity: huge | Certification: tl9000 | We are identified for creating the best in the overall market standard wise. Probably the winsome and coconut etc products made in cheap prices. If you are surveying for a leading coconut etc products manufacturer that has speciallized in coconut etc, then Our company is the greatest option. Our company is a famous business in that is operating universally.
Best coconut cream produced, packed in 20Kg aseptic intasep / 240Kg flexbox Fat content 25% (by request) moq 20MT in 20 ft container
Dessicated coconut We have lot of variation; Low fat extra fine fat 40% low fat fine fat content 45% reduce fat fine fat content 53-58% reduce fat medium fat content 53-58% high fat fine fat content 65% high fat medium fat content 65% moisture 3% supply abilty 300MT/month
One of the low-calorie natural sweeteners made primarily of the nectar of the coconut tree is coconut sugar. In comparison to regular white sugar, this sugar has a variety of unique qualities, including a distinctive aroma, a long storage life, easy solubility in both cold and hot water, convenient packaging in a bag, and ease of blending with other ingredients in the food and beverage processing business. Coconut sugar is produced by processing chosen coconut tree neera sap, and because of its unique flavor, it cannot be substituted for in recipes that call for sugar. Coconut sugar serves as a natural sweetener as well as creating the appearance of a brown tint.
Our Coconut Sugar comes from organic certified soil, the basic ingredients of coconut sugar come from selected coconut nectar in , taken at organic soil by competent farmers, then processed first by selected farmers. once harvested the nectar is transferred into kettles. The evaporation process lowers the moisture content of the nectar before it is allowed to set into a solid nectar brick, then it will be brought to our factory. then it will be processed at modern factory with organic standards, halal procedures, and HACCP procedures. PRODUCT SPESIFICATION Shape: Granulated/Crystal Type processing: unrefined Color: golden-dark brown Taste: Pleasantly Sweet Moisture: 3% Total ash: 3% Total sugar: 90% Ingredients: 100% coconut sap Grade: premium grade Mesh: 14, 16 Self life: 2 years Production : 100-200 MT/Month Packaging: Carton/paper bag with inner plastic, custom package
