One of the low-calorie natural sweeteners made primarily of the nectar of the coconut tree is coconut sugar. In comparison to regular white sugar, this sugar has a variety of unique qualities, including a distinctive aroma, a long storage life, easy solubility in both cold and hot water, convenient packaging in a bag, and ease of blending with other ingredients in the food and beverage processing business. Coconut sugar is produced by processing chosen coconut tree neera sap, and because of its unique flavor, it cannot be substituted for in recipes that call for sugar. Coconut sugar serves as a natural sweetener as well as creating the appearance of a brown tint.