Our Coconut Aminos are Handmade from our Indonesian freshly harvested coconut blossom nectar, naturally fermented and blended with unrefined seasalt. Organic Coconut Aminos - Salty is real soy sauce replacement. Strong Caramel taste, smoky, salty, no sweet taste. This product Is less salty than Tamari, but can be used exactly as you would use Soy Sauce, for marinades, dressings sauces and stir-fries almost anywhere in fact.Salty coconut aminos is our next development of regular coconut aminos. Salty Coconut aminos is the real soy sauce replacement. This product did not have a sweet taste even we made it from coconut sap. Our salty Coconut aminos is 100% identical with soy sauce (1:1 Ratio) with much lower (45%) sodium content than any soy sauce brand. Salty Coconut Aminos can be use to replace soy sauce for traditional Japanese teriyaki sauce. Organic Coconut Aminos - Salty Available in 2 different viscous: 1. Standard viscous 2. Medium Viscous Thickening agent xanthan gum. Medium Viscous equal with maple syrup viscousIngredients: Organic Coconut SAP, Organic Caramel Food Color (Made from our own Handcrafted Organic Coconut SAP), Organic Coconut Sour Mash, Unrefined Seasalt Sodium : 30.888 mg / Kg Approx : 154.44 mg / Serving (5 ml)
Our Coconut Aminos are Handmade from our Indonesian freshly harvested coconut blossom nectar, naturally fermented and blended with unrefined seasalt. It is a low-glycemic, vegan, and gluten-free alternative to soy sauce, with 17 amino acids. Our Coconut Aminos might be just the substitute youre looking for. Is less salty than Tamari, but can be used exactly as you would use Soy Sauce, for marinades, dressings sauces and stir-fries almost anywhere in fact. Coconut Aminos Vinegar Sauce is mixture of salty Coconut Aminos and Coconut Vinegar. This product has the unique salty and sour taste. Coconut Aminos Vinegar Sauce can be used as a salad dressing or in sauces and marinades Ingredients: Organic Coconut SAP, Organic Caramel Food Color (Made from our own Handcrafted Organic Coconut SAP), Organic Coconut Sour Mash, Unrefined Seasalt, Coconut Vinegar Sodium : 30.888 mg / Kg Approx : 154.44 mg / Serving (5 ml)
Our Virgin Coconuts Oil, made from coconuts in Indonesia plantation, the VCO is clear like water and the processed using cold processed system, bring high quality VCO. Minimal Order 100 Later payment term : full payment -
Virgin coconut oil. Made without heating. Result test: Odor :normal Taste :normal Color :normal Moisture content :0, 12% Lauric (c12) :49, 1% Jerrycan 5 liters
Virgin Coconut Oil ( VCO ) is produced from oil palm fruits processed with the screening process and produces a clear color and has the benefits and efficacy is very good for health . Either maintain health or cure the disease itself . This product has a truly exceptional quality contained therein . Here are some of the benefits of coconut oil for health and beauty : VCO Oil Conqueror Various Diseases because I 'm used to taking it. Very good for those of you who have a culinary business to provide a useful natural flavors . packed with bottles of 500ml size and inserted boxes with 1 box contains 24 bottles. for a 20ft container can accommodate 2000 size boxes. delivery ship through pelabuahan Semarang and jakarta
Our coconut oil is produced by cold process, without heating, without fermentation and without chemicals, clear color, aromas of fresh coconut, and would freeze at a temperature below 24 degrees celsius
Virgin coconut oil Our vco has at more than 50% lauric acid, and naturally processed using fermentation. We could supply at least 100 mt per month. Supply could be more, and should be put 1 month in advance. Delivered either in bulk (plastic container of 25 - 200 lt) or in botle (retail 200 ml). Glass bottle or plastic bottle of 200 ml and 100 ml, plastic container of 200 liter.
PRODUCT INFORMATION: Appearance: Fully liquid at above 26 degrees Celsius, yellow orange until reddish Melting Point degrees Celsius: 24 - 26 Specific Gravity @ 25 degrees Celsius: 0.910 - 0.920 Color (5 1/4 inch cell Lovibond): Red (15.0 max) Odor: Characteristic odor of oil/normal Free Fatty Acid (as Lauric acid), %: 3.0 maximum Moisture Content and Impurities (MNI), %: 1.0 maximum Iodine Value: 14.0 maximum Shelf life: 12 months
PRODUCT INFORMATION 100% Pure Coconut Oil Color and Appearance: Water clear or colorless (A fully transparent oil at above 30 degrees Celsius). Taste: Free from rancid or sour taste Odor: Free from rancid odor and contains a mild sweet coconut aroma Insoluble Impurities/Extraneous matter, % (w/w): 0.05 maximum Moisture Content, %: 0.1 maximum Specific Gravity @ 30 degrees Celsius: 0.915 - 0.920 Saponification value, mg KOH/g: 0.5 maximum Acid value, mg KOH/g: 248 - 265 Peroxide Value, meq O2/kg: 2 maximum Free Fatty Acid (as Oleic acid), %: 0.1 maximum Free Fatty Acid (as Lauric acid), %: 0.07 maximum Iodine Value: 5.0 - 11.0 VCO certification: Halal, Kosher, FSSC 2200 (Food Safety) Shelf life: 24 months
PRODUCT INFORMATION Appearance: Fully liquid at above 26 degrees Celsius Melting Point degrees Celsius: 24 - 26 Specific Gravity @ 40/20 degrees Celsius: 0.908 - 0.921 Color (5 1/4 inch cell Lovibond): Red (0.6 max) / Yellow (15.0) max Taste: Bland neutral taste, free from rancid or sour taste Odor: Odorless, free from rancid odor Free Fatty Acid (as Lauric acid), %: 0.07 maximum Peroxide Value, meq O2/kg: 1.0 maximum when packed Shelf life: 24 months
PRODUCT INFORMATION 100% Pure Organic Coconut Oil Color and Appearance: Water clear or colorless Taste: Free from rancid or sour taste Odor: Free from rancid odor and contains a mild sweet coconut aroma Insoluble Impurities/Extraneous matter, % (w/w): 0.05 maximum Moisture Content, %: 0.1 maximum Specific Gravity @ 30 degrees Celsius: 0.915 â?? 0.920 Saponification value, mg KOH/g: 0.5 maximum Acid value, mg KOH/g: 248 â?? 265 Peroxide Value, meq O2/kg: 2 maximum Free Fatty Acid (as Oleic acid), %: 0.1 maximum Free Fatty Acid (as Lauric acid), %: 0.07 maximum Iodine Value: 5.011.0 Shelf life: 24 months Packing size: IBC Paper (920 kg)
PRODUCT INFORMATION Colour: ( Lov 5,25) Red: Maks 0.5 Yellow: Maks 4.0 Moisture & Impurities (%): Maks 0.4% FFA as lauric (%): Maks 0.04% Peroxide value (meq/kg): Iodine value: Maks 10 Packing size: IBC Paper (920 kg)
Type : Coconut Oil Product Type : Fruit Oil Color : Clear Processing Type : Refined Packaging : Bulk Purity (%) : 100 Volume (L) : 1 L Grade : A++ Place of Origin : Sulawesi Tengah, Indonesia Brand Name : Natural Virgin Coconut Oil Model Number : Halal, HACCP Main Ingredient : Coconut Coconut Origins : Central Sulawesi, Indonesia Function : Health, Cosmetics, Massage Oil Shelf Life : 2 Years MOQ : 100 L Processing Method : Pressed Packing : Plastic Jerry Can, Vacuum Plastic, Jar Product Name : Virgin Coconut Oil Tojo Una-una Taste : Sweet Form : Liquid Oil
Type : Coconut Oil Product Type : Fruit Oil Color : Clear Processing Type : Refined Packaging : Bulk Purity (%) : 100 Volume (L) : 1 L Grade : A++ Place of Origin : Sulawesi Tengah, Indonesia Brand Name : Natural Virgin Coconut Oil Model Number : Halal, HACCP Main Ingredient : Coconut Coconut Origins : Central Sulawesi, Indonesia Function : Health, Cosmetics, Massage Oil Shelf Life : 2 Years MOQ : 100 L Processing Method : Pressed Packing : Plastic Jerry Can, Vacuum Plastic, Jar Product Name : Virgin Coconut Oil Tojo Una-una Taste : Sweet Form : Liquid Oil
Type : Coconut Oil Product Type : Fruit Oil Color : Clear Processing Type : Refined Packaging : Bulk Purity (%) : 100 Volume (L) : 1 L Grade : A++ Place of Origin : Sulawesi Tengah, Indonesia Brand Name : Natural Virgin Coconut Oil Model Number : Halal, HACCP Main Ingredient : Coconut Coconut Origins : Central Sulawesi, Indonesia Function : Health, Cosmetics, Massage Oil Shelf Life : 2 Years MOQ : 100 L Processing Method:Pressed Packing:Plastic Jerry Can, Vacuum Plastic, Jar Product Name:Virgin Coconut Oil Tojo Una-una Taste:Sweet Form:Liquid Oil
Coconut oil is a type of vegetable oil made from fresh coconut. Coconut oil contains lauric acid which has antibiotic, anti-bacterial and anti-fungal properties. Coconut oil can be used for various needs, from cooking ingredients, coffee composition, shampoo ingredients, to fuel. For cooking ingredients, coconut oil is superior to ordinary cooking oil. Switching cooking oil to coconut oil can help you lose weight, maintain a healthy heart, reduce levels of bad fats, and prevent diabetes
We also provide for best RBD cooking oil Product Specification Product Name : Standard Refined, Bleached and Deodorized Coconut Oil ( Standard RBD CNO ) Category : Agriculture - Plant & Animal Oil Harmonized System Code : 1513.19.90 Raw Material : 100% Indonesia Coconut Capacity (Month) : 40 Ton / Month Price & Delivery Terms : US$. 3,10 / KG - FOB Tanjung Priok / Jakarta Seaport Minimum Order : 20 MT / 20 FCL Product Availability : 15 Days after placing order Payment Terms : Irrevocable L/C Product Introduction In order for crude coconut oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). RBD Coconut Oil is used in coconut-based cooking oil, for food processing commercial and in oleochemical industries. The product does not contain any additives /preservatives / antioxidant. Remarks; The raw materials are not produced from genetically modified organism (GMO), The product are not used allergen, material with polycyclic aromatic hydrocarbon (PAH ) Poly Chlorinated biphenyls (PCB) and or their derivatives, The production of coconut oil, RBD CCO and RHCNO is integrated in a dedicated plant, there is no potential for cross contamination Grade and Technical Specification Quality Parameter : Specification Melting point, C : 24 - 26 Specific gravity @25 : 0.910 - 0.920 Peroxide Value (meq/kg) : Max 10 Iodine Value : Max 14 Moisture & Impurities (%) : Max 0.1 Saponification Value, mg KOH/g : 248 - 265 Acid Value, mg KOH/g : Max 0.6 Unsaponification Value, g/Kg : Max 15 Refractive Index : 1.4480 - 1.4500 Colour (Lov5.25") Red : Max 1.5, Yellow : Max 15.0 Appearance : Fully Liquid above 26C, Clear Yellow.
Made from fresh coconut, processed hygienically by cold press method expiration date 1 year from production date. Meet SNI 7381:2008 (Standart Nasional Indonesia) certified by Sucofindo. Production Capacity 15,000 liters per month, packaging jerry can / pail 20 liters. Load Capacity per container 18,000 liters. Detail Specification : Moisture and Volatile matter 0.13% ; Peroxide Value :nil meq/kg ; Free Fatty Acid (as Oleic Acid) : 0.1% ; Free Fatty Acid (as Lauric Acid) : 0.1% Appearance: Colorless
Moisture and volatile matter :
RBD Hydrogenated Coconut Oil is a RBD Coconut Oil that has gone through a Hydrogenation process. RBD Hydrogenated Coconut Oil is a solid white fat with a clear texture and liquid when applied topically to heat. RBD Hydrogenated Coconut Oil can be used as the main raw material in the food industry. Specification : Color in 5 cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 1 (MAX) Moisture & Impurities : 0.1% (MAX) Slip Melting Point : 30 - 33 Celcius Solid Fat Content (at 20 Celcius) : 50 - 58% Solid Fat Content (at 30 Celcius) : 4 - 77% Solid Fat Content (at 40 Celcius) : 0-1%
