Copra Cake USD 410/MT Physical/Chemical Characteristics -Apperance and Odor : Brown Sweet Odor -Residual Oil Content : 10,0% -Moisture Content : 12% Max -Ash Content : 2% -Protein Content : 18,0% Min -Stocking Density : 52,0 lbs./cu.ft -Fat Content : 10,0% Max -Aflatoxin : Max 50 ppb -Packing : 20-50kg Bag
Copra, cinnamon and gum damar.
Pure Moisture 2-1%(oven dry) mesh 16
Pure Moisture
Moisture : 3% (max) FFA : 0.3% (max) Fat content : 25% (min) E.coli : Not detected Salmonella : Not detected Aflatoxin : Not detected SO2 : 100ppm (max) Free from foreign matter
Moisture : 3% (max) FFA : 0.3% (max) Fat content : 62% (min) E.coli : Not detected Salmonella : Not detected Aflatoxin : Not detected SO2 : 100ppm (max) Free from foreign matter
Star Laboratories Pergudangan Mutiara Margomulyo Indah C-15 Surabaya Indonesia fresh nature coconut from indonesia packing in 20 kg mess bag ship using reefer
Fresh mature coconut, with its freshness, you can use a variety of processed dishes that have many benefits.
Specification: Moisture: 6.8% astm Ash: 1.3 astm Volatile matter: 17.6% iso Fixed carbon: 74.3% astm Prouction capacity for natural size (500 tons/month) and for granulated size (300 tons/ month) Application: Used as domestic and industrial fuel Used to produce activated carbon Size: natural
Desiccated coconut is dried coconut flesh granules and is widely used for raw materials or mixtures in foods. Spesification: Type Low Fat Fine Grade Moisture Content 2,2 2,5% Fat Content 47 50% Free Fatty Acid 0,1% pH (10% solution) 6,1 6,7 Weight 25 kg Primary Packaging Blue Liner LDPE Secondary Packaging Kraft Paper MOQ 23,125 MT / 40ft HC Container
Desiccated coconut is dried coconut flesh granules and is widely used for raw materials or mixtures in foods. Spesification: Type High Fat Fine Grade Moisture Content 1 2,5% Fat Content 65 66% Free Fatty Acid 0,1% pH (10% solution) 6,1 6,7 Weight 25 kg Primary Packaging Blue Liner LDPE Secondary Packaging Kraft Paper MOQ 25MT / 40ft HC Container
Cocopot or coir pot is flower pot made from coconut fiber, glued with natural latex, compress and heated to get rigid pot, as alternative for plastic pot The benefit of cocopot : Environmental friendly Bio-degradable Added value to waste natural product Simple and elegance Affordable Durable Size Cocopot : Top Diameter 15 cm Bottom Diameter 10 cm Height 10 cm
Cocopot is flower pot made from coconut fiber, glued with natural latex, compress and heated to get rigid pot, as alternative for plastic pot The benefit of cocopot : Environmental friendly Bio-degradable Added value to waste natural product Simple and elegance Affordable Durable Size Cocopot : Top Diameter 15x15 cm Bottom Diameter 10 x10 cm Height 14 cm
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. A. PHYSICAL 1. Colour : White, free from yellow specks or other discolourations 2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours 3. Size : Fine granules of coconut 5. Granulation : No. of sieves (ASTM) % Retained On Mesh 7 (2.8 mm) 0 Mesh 14 (l.4 mm) 10 maximum Mesh 18 (l.O mm) 30 maximum Pan 65 - 80 B. CHEMICAL 1. Moisture,% 3.0 Maximum 2. Total Fat (D1yBasis), % 45 - 55 3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum 4. pH (10% dispersion) 6.1 - 6.7 5. Residual S02, ppm < 10 C. MICROBIOLOGICAL 1. Total Plate Count, cfu/gram 5,000 maximwn 2. Yeast, cfu/gram 50 maximum 3. Moulds, cfu/gram 50 maximum 4. Enterobacteriaceae , cfu/gram 100 maximwn 5. Salmonella, per 50 gram Absence 6. E.coli, per 50 gram Absence
Desiccated Coconut is the de-shelled , pared , washed, milled , blanched , dried, sifted and hygienically packed meat of tbe fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and se1ial number . Other marking is stamped on the bag as required by buyer. A. PHYSICAL 1. Colour : White, free from yellow specks or other discolourations 2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours. 3. Size : Extra fine granules of coconut 4. Granulation No. of sieves (ASTM) % Retained On Mesh I8 ( 1 .0 mm) 25 maximum Pan 75 - I 00 B. CHEMlCAL 1. Moisture, % 3.0 Maximum 2. Total Fat (Dry Basis), % 40 - 50 3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum 4. pH ( 1 0% dispersion) 6.1 - 6.7 5. Residual S02, ppm < 10 C. MICROBIOLOGICAL 1. Total Plate Count. cfu/gram 5,000 maximum 2. Yeast, cfu/gram 50 maximum 3. Moulds, cfu/gram 50 maximum 4. Entcrobacteriaceae, cfu/gram 100 maximum 5. Salmonella, per 50 gram Absence 6. E.coli. per 50 gram Absence
Desiccated Coconut is the de-shelled , pared , washed, milled , blanched , dried, sifted and hygienically packed meat of tbe fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) 1. Physical : Color White Flavour Pleasant coconut taste Odour Pleasant coconut odour Paring & Toasted Specks Max 2 pcs/100 gr Husk & Sprout Type Fibre Max 6 pcs/50 kg 2. Chemical : Moisture Content, % Max 3.0 Fat Content, % 65.0 ± 3.0 FFA, % Max 0.10 SO2, ppm Free or SO2 treated (50 ppm Max) 3. Microbiology : Salmonella, Colony/gram Negative E. Coli, Colony/gram Negative TPC, Colony/gram Max 5000 Coliform, Colony/gram Max 50 Enterobacteriaceae, Colony/gram Max 100 Yeast, Colony/gram Max 50 Mold, Colony/gram Max 50
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. 1. Appearance & Colour : White, free from yellow specks 2. Flavor and Taste : Mild and sweet coconut flavor 3. Size : Fine granules of coconut 4. Physical Impurities : Not more than 8 Pcs/ 100 Gram 5. Total Fat : 65% +/- 2% 6. Particle Size : Retained on 12 mesh Max 10 % Retained on 20 mesh 80 % Passed through 20 mesh Max 10 % 7. PH : 6.1 6.7 8. Moisture : Max 3 % 9. Microbiological Analysis : Total Plate Count 5 X 103 cfu/ gr Max Mould 0 cfu/g Yeast 0/cfu/g E.Coli Negative/25 g Salmonella Negative/25 g STORAGE & STABILITY Shelf Life: 12 months from date of production under recommended storage conditions. RECOMMENDED STORAGE CONDITIONS On pallets; in cool & dry (At maximum temperature of 30C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. 1. Appearance & Colour : White, free from yellow specks 2. Flavor and Taste : Mild and sweet coconut flavor 3. Size : Fine granules of coconut 4. Physical Impurities : Not more than 8 Pcs/ 100 Gram 5. Total Fat : 45% +/- 3% 6. Particle Size : Retained on 12 mesh Max 10 % Retained on 20 mesh 80 % Passed through 20 mesh Max 10 % 7. PH : 6.1 â?? 6.7 8. Moisture : Max 3 % 9. Microbiological Analysis : Total Plate Count 5 X 103 cfu/ gr Max Mould 0 cfu/g Yeast 0/cfu/g E.Coli Negative/25 g Salmonella Negative/25 g STORAGE & STABILITY Shelf Life: 12 months from date of production under recommended storage conditions. RECOMMENDED STORAGE CONDITIONS On pallets; in cool & dry (At maximum temperature of 30�°C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.
Variety : Young Green Coconut Weight : 800 - 1400 gram per piece Color : Green Skin and White Flesh Maturity : 30% - 40% Packaging : Corrugated Cardboard Box Loadability : 9 pcs per Box Container : 20 Feet (Max 11 MT), 40HC (Max 22 MT)
Grade : Fine and Medium Fat : Low Fat (55% +-3%) and High Fat (65% +-3%) FFA : 0.3% Moisture : 3% Residual SO2 : 50 ppm PH : 6.1 - 6.7 Plate Count : 5000 col / gram Yeast Count : 50 col / gram Enterobacteriaceae : 100 col / gram Moulds count : 50 col / gram E.coli : Negative (-ve) Salmonella : Negative (-ve) Packaging : Paper Bag With Inner Polyethylene Liner Loadability : 25kg Container : 20 Feet (297 bag, Max 7.5 MT), 40HC (605 bag, Max 15 MT)
