Iodine Value ; <7
Moisture ; <0,2%
Free Fatty Acid : <0,2%
Peroxide Value ; <3
Color : Pure White
Method : Cold Pressed & Centrifugal
Storage : 25-30 0C but not below 250C, dry & clean Conditions. The VCO will solidify : < 25C or 77F
Shelf life : 24 months, if stored in a clean, cool, and dry place
Packaging
a. Commercial PET Jar or Bottles
b. Small Jerrycan or Bulk in Box (BIB)
c. Medium Drum steel or IBC Tote Box
Minimum Order Qty (MOQ) : 18 metric tons in 20 feet HC
Extra Virgin coconut oil is obtained from mature kernel of the coconut (Cocos nucifera) by mechanical or natural means with application of minimal heat which does not lead to alteration of the product. Considered to be a solid fat with melting properties near room temperatures. It is clear white pale yellow in appearance when melted, one of the cleanest tastings. These raw materials are not produced from genetically modified organisms. Produced only from coconuts that have been harvested in an environment free of synthetic pesticides, herbicides, and plant growth regulators. Extra virgin coconut oil is 100% organic, highly nutritious and free of artificial chemicals.
It is the purest form of coconut oil, water white in color, contains natural vitamin E and has not undergone hydrolytic or atmospheric oxidation as attested by its very low free fatty acid content and peroxide value. It has a mild to intense fresh coconut scent depending on the type of process used for production.
Function:
1. Used for fruit juice drinks.
2. Used for Health Medicine.
3. Used for infant or baby food, much safer and health.
4. Used for puffed food, baking food and etc.
5. Used to cook wheaten food.
6. Used as condiment
7. Used to production pan goods.
Ingredients: 100% Organic Coconut Meat
Raw Material : The skin of the coconut flesh has been scraped off and not continues to cooking process
Production Process: Cold pressed and centrifugal rotating
Color : Pure White
Fat Content : Very Low Free Fatty Acid
Edible-Application: Widely used in confectionery applications as a central fat, ice cream bar coating fat, frozen whipped toppings, coffee whiteners, baby food, geriatric food, roasting oil for nutmeats, calf milk replacers, sauces, cooking oil, beer flavoring, coffee flavoring, tea flavoring, cakes, cookies, chewing gum granola bars, etc.
Item Parameter Description
A. Grade : 1st
1. Appearance : Full liquid at above 26 C
2. Melting point, ; 24 - 26
3. Specific gravity (40 C/20C) : 0.908 - 0.921
4. Color ; 5 1/4 inch cell Lovibond
5. Red ; 0.7 maximum
6. Taste : Brand neutral taste. free from rancid or sour taste
7. Odor : Odorless. free from rancid odour
8. Free Fatty Acid (as Lauric Acid) % : 0.075 maximum
9. Peroxide Value, meq O2/Kg : 1.0 maximum when packed
10. Iodine Value (Wijs) : 7.5-10.5
11. Moisture & Impurities : 0.1% max
12. Strorage : At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C.
13. SHELF-LIFE : 24 months from the date of manufacture
14. Packaging
a. Commercial PET Jar and Plastic Bottles
b. Small Tin Can or Jerry Can or Bulk in Box (BIB)
c. Medium Drum Stell or IBC Tote Box
d. Large Available in Flexitank
15. Minimum Order Qty (MOQ) 25 matrix tons in 40 feet HC
Coconut oil is extracted from copra coconut meat and processed through the RBD (Refined, Bleaching, and Deodorized) process to produce high quality cooking oil that can be used for various types of dishes. Due to its unique fat content, coconut oil is stable at high temperatures, coconut oil is oxidized more slowly so it is safe to use multiple times.
Color: Yellowish white, freezes at temperatures below 24 C.
Taste: Bland, free from rancid or sour taste.
Aroma: A distinctive coconut scent, free from rancidity.
Grade : 1st and 2nd qualities
Advantages:
Economically: More Efficient: Less CCO is absorbed by food than palm oil, thus saving oil consumption.
More Efficient: CCO is easier to heat so it saves the use of gas/electricity for cooking compared to palm oil.
In terms of organoleptic: Color: CCO is whiter, clearer, and not easily blackened than palm oil, so it can be used many times.
Aroma: The aroma of CCO is more fragrant and does not easily turn rancid compared to palm oil.
In terms of food results: cooking results: less CCO is absorbed by food, resulting in a more crunchy and savory texture than palm oil.
Type of Dish: CCO can be used for various types of food. From making sauces to frying, from baking to baking.
In terms of health: Strengthens Immune: The highest lauric acid content is found in CCO and has been proven to be efficacious as antifungal, antiviral, and anti-inflammatory.
antibacterial so that it can kill disease-causing pathogens.
1. Appearance ; Full liquid at above 26 C
2. Melting point,C : 24 - 26
3. Specific gravity (40 C/20C) : 0.908 - 0.921
4. Color ; 5 1/4 inch cell Lovibond
5. Red : 1.5 maximum
6. Taste : Brand neutral taste. free from rancid or sour taste
7. Odor : Odorless. free from rancid odour
8. Free Fatty Acid (as Lauric Acid). % : 0.1 maximum
9. Iodine Value (Wijs) : 1.0 maximum
10. Moisture & Impurities : 0.1% maximum
11. Strorage At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C.
12. SHELF-LIFE : 24 months from the date of manufacture
13. Packaging
a. Small ; Tin Can or Jerry Can or Bulk in Box (BIB)
b. Medium : Drum Stell or IBC Tote Box
c. Large ; Available in Flexitank
14. Minimum Order Qty (MOQ) ; 25 matrix tons in 40 feet HC
HCNO is RBD CNO that went through a Hydrogenation process. HCNO is a solid white fat in texture and a clear liquid if applied to heat. HCNO can be used as the main raw material in food industries.
RBD HCNO (Hydrogenated coconut oil) is coconut cooking oil that has gone through a hydrogenation process. HCNO is like a white solid fat and melts when heated. HCNO can be used as a raw material in the food industry.
RBD HCNO is widely used as the main raw material in the food and beverage industry. The use of RBD HCNO is very important for the beverage and food industry, because RBD HCNO can be used as a savory enhancer in creamer, RBD HCNO is also widely used for beverages such as coffee and chocolate and other food products. RBD HCNO also has a higher melting point than ordinary oils
Item Parameter Description
1. Appearance : Fully liquid at above 26 C, yellow-orange until reddish
2. Melting point, C : 24 - 26
3. Specific gravity (40 C/20 C) : 0.910 - 0.920
4. Color : 5 1/4 inch cell Lovibond
5. Red ; 15 Red / 2 Blue maximum
6. Taste : Brand neutral taste. free from rancid or sour taste
7. Odor : Characteristic odor of oil / normal
8. Free Fatty Acid (as Lauric Acid). % : 4 Minimum
9. Iodine Value (Wijs) : 7.5-10.5 Maximum
10. Moisture & Impurities ; 1.0% max
11. Strorage ; At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C.
12. SHELF-LIFE : 12 months from the date of manufacture
13. Packaging
a. Small : Tin Can or Jerry Can or Bulk in Box (BIB)
b. Medium : Drum Stell or IBC Tote Box
c. Large : Available in Flexitank
14. Minimum Order Qty (MOQ) ; 25 matrix tons in 40 feet HC
Crude Coconut Oil is extracted from the kernel of matured coconuts harvested from the coconut palm and is high in saturated fats. Coconut oil is a common edible oil in certain countries, and there is a controversy regarding its effects on lipid profiles and cardiovascular disease risk. The high content of SFA raised concerns that it could lead to more atherogenic lipid profiles, and thus, health professionals in the 1980s recommended that coconut oil should not be used. This has changed however, as it was noted that countries with high intake of tropical oils had some of the lowest rates of cardiovascular heart disease, and recently, the use of coconut oil has become more popular because of the potential cardiovascular benefits.
SFAs in coconut oil increase serum HDL cholesterol more than LDL cholesterol to give a more favorable lipid profile relative to dietary carbohydrates. Recently, it has been shown that replacing high-PUFA vegetable oils by 75% with coconut oil in the diet of broilers is associated with a reduced fat deposition and increases lipoprotein lipase, hepatic lipase, and total lipase activities, thus affecting favorably lipid profile. In pigs, replacement of standard diet with coconut oil modulates the adipose tissue gene expression and fatty acid composition, with minimal effect on serum lipid profile. Interestingly, in mice with stress-induced injury, coconut oil was recently shown to improve lipid profile and restore oxidative stress.
Other potential outcomes have also been described with use of coconut oil. In breast cancer patients, virgin coconut oil consumption during chemotherapy helped improve the quality of life and reduced symptoms related to side effects of chemotherapy.
Spesifikasi:
Our products have 2 kinds of coconut oil: Crude oil, refined oil
Appear: clear
Texture :Smooth flowing liquid
Material: 100% Natural Coconut
Colour: Light yellow/ gold yellow
Competitive Advantages
Improve bone health, help in easy digestion
Strenghthen immune system, prevent wrinkles and skin dryness,
Stabilizing blood sugar levels
Prevent diseases affecting liver and kidney,
Other Details
Natural coconut virgin extract, crude coconut, refined coconut for export
Coconut oil used to cooking, cosmetic, industrial, and pharmaceutical purposes.
Protein, collagen
Price FOB in USD of product : Negotiation
Product origin : Indonesia
Production Capacity: 100 Metric Ton/metric Tons Per MonthPackaging: Packing In 22 Tons / Flexibag Bag (In 20 Ft Container), Steel Drum 190 Kg, 20 Tons, Flexibag 22 Tons, Plastic Drum 27 Kgs Net, 18-19 Tons, Ibc Tank 900 Kg
Sample: Available. Sample Cost Born By Buyer
Spesifikasi:
Appear: clear
Texture :Smooth flowing liquid
Material: 100% Natural Coconut
Colour: white
Competitive Advantages
Improve bone health, help in easy digestion
Strenghthen immune system, prevent wrinkles and skin dryness,
Stabilizing blood sugar levels
Prevent diseases affecting liver and kidney,
Other Details
Natural coconut virgin extract, crude coconut, refined coconut for export
Coconut oil used to cooking, cosmetic, industrial, and pharmaceutical purposes.
Protein, collagen
Price FOB in USD of product : Negotiation
Product origin : Indonesia
Production Capacity: 100 Metric Ton/metric Tons Per MonthPackaging: Packing In 22 Tons / Flexibag Bag (In 20 Ft Container), Steel Drum 190 Kg, 20 Tons, Flexibag 22 Tons, Plastic Drum 27 Kgs Net, 18-19 Tons, Ibc Tank 900 Kg
Sample: Available. Sample Cost Born By Buyer
a. Name of product:
RBD Coconut Oil. It is odorless, tasteless and have clear-yellowish color. RBD Coconut Oil is made from 100% pure Coconut Oil with no additives or preservatives. Its application includes:
Food: cooking, frying, ice cream, coffee creamer, baked goods, popcorn, chocolate
Non-food: cosmetics (e.g. hair/ skincare), industrial, pharmaceutical, oleo chemicals
Advantages:
Healthier alternative (no trans-fat)
Good for frying because of high smoke point. It can withstand high temperatures and does not break down easily
b. Price of product : USD 2020/ MT (FOB)
c. Product origin: Indonesia
d. Key Specifications/Special Features:
Analysis Items
Specification
Free Fatty Acid (% as Lauric Acid) : 0.1 max
Slip Melting Point ( Ã??C) : 22-27
Moisture & Impurities (%) : 0.1 max
Peroxide Value (meg./kg) : 1.0 max
Iodine Value (wijs) : 6.2-11
Saponification Value (mg KOH/gr) : 245-265
Color (5 â?? Lovibond) : 1.5 R Max
a. Name of product:
Crude Coconut Oil. It is oil extracted from dried coconut;s meat to be refined into RBD Coconut Oil. It is liquid at ambient temperature. Its application includes:
Industrial soap, resin, raw material for RBD CNO and etc.
b. Price of product : USD 1950/ MT (FOB)
c. Product origin: Indonesia
d. Key Specifications/Special Features:
Analysis Items
Specification
Free Fatty Acid : 5.0 Max
Iodine Value : 10.5 Max
Color : Brown
Lovibond : Red 11 Max
Moisture Impurities : 1.0 Max
RBD Coconut Oil is a clear white liquid and will turn into a semi-solid at room temperature. In order for crude coconut oil to be suitable for consumption, it must be purified, bleached and deodorized (RBD). RBD coconut oil is used in coconut-based cooking oil, for the commercial food processing and oleo chemical industry. Rbd Coconut Oil Contains unsaturated fat which can help increase HDL levels, contains low iodine value compared to other oils that can reduce the risk of oxidation and polymerization, contains anti-oxidants and low levels of 3-MCPD. Compared to other oils, RBD Coconut Oil will not be easily damaged. It has a very high smoke point, 220 Celsius, and melts at 76 degrees Fahrenheit. This product usually use for cooking oil, Food Material, Cosmetics, and Oleo Chemicals. the following are the detailed specifications of RBD Coconut Oil :
FFA (as Lauric Acid) : 0.04%
Peroxide Value : 0.08% meq/kg
Iodine Value : 10%
Moisture & Impurities : 0.1%
Colour (5,25³ Cell) : Red 0.7%, Yellow 4%
Packaging : Totebag, Drum, BIB, Flexi Bag or Flexi tank
THE BENEFITS OF RBD COCONUT OIL IS :
For Cooking
RBD Coconut Oil is great for high temperature frying. This oil has also a high smoke point, and does not contain added flavours. RBD Coconut Oil has high levels of lauric and caprylic acids. Therefore, this type of oil is an excellent choice for cooking.
Additional Drugs & Cosmetics
RBD Coconut Oil is great for health and beauty products. Currently RBD Coconut Oil is widely used and used in beauty products because it can help moisturize the skin. It can even be used to treat skin lesions and allergies. In short, RBD Coconut Oil offers a wide range of beauty treatments and applications.
RBD HCNO is RBD CNO that has gone through the Hydrogenation process. RBD HCNO is a solid white fat with a clear texture and liquid when applied to heat. RBD HCNO can be used as the main raw material in the food industry. RBD HCNO (Hydrogenated coconut oil) is coconut cooking oil that has gone through a hydrogenation process. HCNO is like a white solid fat and melts when heated. HCNO can be used as a raw material in the food industry. This product usually use for Biscuits, Material Creamer, Cosmetics, and Confectionary products. the following are the detailed specifications of Hydrogenate RBD Coconut Oil :
Moisture & Impurities : 0.1%
FFA (as Lauric Acid) : 0.04%
Iodine Value : 10%
Peroxide Value : 0.08% meq/kg
Colour (5,25³ Cell) : Red 0.7%
Packaging : Box and BIB
THE BENEFITS OF HYDROGENATE RBD COCONUT OIL IS :
RBD HCNO is widely used as the main raw material in the food and beverage industry. The use of RBD HCNO is very important for the beverage and food industry, because RBD HCNO can be used as a savory enhancer in creamer, RBD HCNO is also widely used for beverages such as coffee and chocolate and other food products. RBD HCNO also has a higher melting point than ordinary oils.
Coconut oil or copra oil is a vegetable oil extracted from the core or flesh of ripe coconut fruit harvested from coconut trees (Cocos nucifera).
Crude Coconut Oil is coconut oil without further processing and can be used for various industrial purposes.
What we already know about the benefits of coconut is quite a lot. Almost every part of the coconut tree can be utilized for human needs. Crude Coconut Oil is one of the products of coconut processing to become oil. Because of its crude nature, it is often used for industries such as biodiesel fuel, raw materials for cosmetics and soaps.
Virgin coconut oil has a very large proportion of lauric acid (around 50%), which is perceived to contribute in reducing cholesterol levels (Cholesterol levels is an indicator to assess the risk of heart disease).
Physical characteristics:
- Appears: clear, free from impurities.
- Colour: light yellow.
- Flavour: having the specific smell and taste of coconut oil.
- Shelf life: 24 months from production date.
- Storage condition: ambient temperature (20-35).
Ingredient:
- 100% virgin coconut oil.
* Note: The coconut oil starts to solidify at 25C (77.8 F). This process does not affect the quality of coconut oil. Be stored in dry and cool conditions
Virgin Coconut Oil cold pressed without using any chemical solvents.
Virgin Coconut Oil is enriched in natural Vitamin E.
You can apply it on the body after bath for nourishing skin and on hair before shampooing for soft and sleek hair.
Colour: Clear
Clarity: 20 Pt Co Scale
Refractive Index: 1.4537
Relative Density at 40C: 0.9203
Moisture Content: 0.21%
FFA as Lauric: 0.1%
Iodine Value: 8.33
Peroxide Value: Nil meg 02/kg
Saponification Value 272.83 mg KOH/gr
Unsaponifiable Matter: 0.38%
Insoluble Impurities: Nil
With a series of stringent extraction processes to produce virgin coconut oil, we do everything to maintain the best quality of virgin coconut oil that we produce. We continue to develop this product to be able to produce this type of virgin coconut oil.
Virgin coconut oil is a product derived from high quality virgin coconut oil.
Old coconuts are processed without adding chemicals and are processed through factories with modern machines to maintain good natural ingredients.
Virgin coconut oil contains lauric acid which is rich in benefits.
a. Name of product : Coconut Cooking Oil (Non-RBD)
b. Price of product : -
c. Product origin : Indonesia
d. Key Specifications/Special Features :
Product Type : Coconut Cooking Oil
Form : Oil
Brand Name : KARA
Ingredients : 100% Refined Coconut Oil
Appearance : Liquid At Room Temperature
Shelf Life : 24 Months
Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping)
e. Harmonization System (HS) Code : 15131900
f. Minimum Order Size : One 20ft Container
g. Packaging details : Pouch 1L, Pouch 2L, Jerrycan 18L, Flexibag
a. Name of product : Crude Coconut Oil (CNO)
b. Price of product : -
c. Product origin : Indonesia
d. Key Specifications/Special Features :
- Moisture & Impurities (%) : Max 0.5
- Free Fatty Acid (%) : Max 4
- Color : 4-12 Red
- Iodine Value (Wijs) : 7.5-10.5
- Saponification Value (mg KOH/g oil sample) : Max 0.5
Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping)
e. Harmonization System (HS) Code : 1513.1110 / 15131100
f. Minimum Order Size : One 20ft Container
g. Packaging details : Jerrycan 18L, Flexitank (22L)
With an abundant supply of coconuts, Indonesia has become one of the producers of coconut derivative products. VCO is obtained from very ripe coconut. By using the cold process method, the best quality VCO is obtained. The process carried out without using heating will maintain the nutritional content of VCO oil.
We are supplier for RBD-CNO ( RBD Coconut Oil ) Direct from factory plant Product specification : -. Moisture Content = 0.1% (max) - AOCS Ca 2c-25 - FFA as Lauric Acid Content = 0.1% (max) - AOCS Ca 5a-40 - Iodine Value = 7.5-10.5 (max) - AOCS Cd 1-25 - Peroxide Value = 1.0 meq/kg (max) - AOCS Cd 8-53 - Color 51/4 Inch-Red = 1.5 (max) AOCS Cc 13b-45 - Color 51/4 Inch-Yellow = 15.0 (max) Please ask for Price as it always change depend on raw materia. Price in USD. l Place of Origin : Surabaya, Indonesia Port of Origin : Tanjung Perak, Surabaya, Indonesia Payment Term : T/T , L/C Delivery Term : FOB / CIF / CNF Packing : Flexitank / New Metal Drums / Bag in Box / Jerrycan We always open for discussion
Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. For Crude Coconut Oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). Perfect for cooking due to its natural to withstand high temperature and does not breakdown easily,its nature as healty oil is considered easily absorbed by the body,thus,it also fits well with pharmacies product. -100% Pure Coonut Oil - FFA (as Lauric) Maks 0.075 - Moisture & Impurities : Maks 0.1 -Lodine Value : 7.0-10.5 -Color (5 4 Lovibond Column) Red : Maks 0.4 Yellow : Maks 4.0 - Melting Point : 24.1 -Application : for use in frying,Ice cream,Chocolate,Cake,Cosmetics,Oleochemical
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