From coconut Meat
Physical
Odour Mild coconut
Color White free from yellow specks
Flavour Mild characteristic of coconut
Size Granules of coconut.
Moisture Max 3%
Total Fat 65% +/- 2
Physical Impurities Not more than 8pcs/ 100 gram
PH 6,1 6,7
Particle Size 10 mesh : Max 10%
14 mesh: 80%
Passed through 14 mesh: Max 10%
We sell de husk green coconut from Indonesia grade A, with meat and our coconut are abundance . our product are came from tropical island of indonesia and it grow plenty around the sea area of our island. we sell high quality coconut with meat and fresh coconut water.
Unsweetened Desiccated Coconut.
PHYSICAL CHARACTERISTICS:
Appereaance and Color : White, free from yellow specs or other discolorations.
Flavour/Odour : Mild and sweet characteristic of coconut, free foreign flavours and odours.
Size : Fine granular of coconut.
Impurities : Not more than 4 dark specs per 100 grams.
Granulation mesh 7 : 0%
mesh 14 : 5 - 23 %.
mesh 18 : 30 - 55 %.
pan : 33 - 65 %.
CHEMICAL CHARACTERISTICS:
MOISTURE : 3.0 % maximum
TOTAL FAT : 50 + 5 % (d.w.b)
FREE FATTY ACID : 0.10 % maximum (as lauric acid)
pH (10% dispersion) : Min 6.0
HEAVY METAL:
Pb : 0.1 mg/kg maximum
Cd : 0.1 mg/kg maximum
Hg : 0.03 mg/kg maximum
As : 0.1 mg/kg maximum
PACKAGING:
Standard Packing 25 Kgs nett weight in multiwall kraft paper bag with inner polyliner, weight 24,88 - 25,13 Kg. Each delivery identified by marking the grade of DC, Lot Number, Production Code, Self Life, Handling, and Supplier.
The traditional process of obtaining coconut sugar is quite fascinating. Farmers climb the coconut trees and collect the sap in containers. The sap is then boiled down over an open fire, slowly concentrating it into a thick syrup. This syrup is further reduced until it crystallizes, forming the palm sugar we know and love.
Maximum supply 45 tons per month.
Shape : Granules / Powder, Liquid, and Beam.
Aroma and Taste : Normal, Characteristics
Color : Brown.
Total Sugar as Sucrose : 89.62
We have certificate : MUI Halal, P-IRT, and passed the laboratory test of Saraswanti Lab
Arunira Coconut Sugar is sugar produces from processing the sap of coconut trees. Coconut sugar can be used as a substitute for granulated sugar. As a sweeteners a food and beverage, such as for coffee or tea and etc.
Coconut sugar is a natural product produced from coconut flower sap or coconut sap which is then dried. Coconut sugar specifications can vary depending on the production process and the quality of the raw materials used. In general, coconut sugar has a distinctive taste, similar to caramel, and has a golden brown to dark brown color, depending on the level of processing. Coconut sugar is also known for its higher nutritional content compared to regular white sugar, including minerals and fiber.
Peeled Old Coconut or Coconut Husked
From West Kalimantan Indonesia
Detail : ( Grade A )
- 0,8 kgm up
- Not Sprouting
- Not Moist
- Not Broken
We sell the best product that we have, Price FOB in USD 0,56 USD Include Ocean Freight and Other From Indonesia to Worldwide.
( Best Product, Best Price )
Variant : Medium Grade, Fine Grade
Size Packing :
1 kg = 1 pack (10 pack/Box)
500 gr = 1 Pack ( 20 Pack/Box)
25 kg net weight in multiwall paper bag with inner polyliner.
1 Container 20 ft=12.000 kg
1 Container 40 ft = 24.000 kg
HIGH FAT FINE AND MEDIUM GRADE
Color : Natural White
Fat Content : 65 ± 5%
Free Fatty Acid (as lauric acid) : 0.17% max
pH : 6.1 â?? 6.9
Moisture content : 3% max
SO2 : 50ppm max or FREE (upon request)
LOW FAT FINE AND MEDIUM GRADE
Color : Natural White
Fat Content : 40 - 45%
Free Fatty Acid (as lauric acid) : 0.17% max
pH : 6.1 6.9
Moisture content : 3.0% max
SO2 : 50ppm max or FREE (upon request)
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