Dry grated coconut with the best quality made from selected coconuts with a maturity level of 80%. Coconuts are packaged per 25kg persak bag.
Type : Liquid MC : 1.5 - 2.5 % Total Sugar : 82 - 92% PH level : +/-4 Shelf Life : 18 Month Supply Ability : 50 -100MT/Month - The price above are not include trade certification - Custom packaging and specification are available
Arunira Coconut Sugar is sugar produces from processing the sap of coconut trees. Coconut sugar can be used as a substitute for granulated sugar. As a sweeteners a food and beverage, such as for coffee or tea and etc.
Coconut sugar is a natural product produced from coconut flower sap or coconut sap which is then dried. Coconut sugar specifications can vary depending on the production process and the quality of the raw materials used. In general, coconut sugar has a distinctive taste, similar to caramel, and has a golden brown to dark brown color, depending on the level of processing. Coconut sugar is also known for its higher nutritional content compared to regular white sugar, including minerals and fiber.
Peeled Old Coconut or Coconut Husked From West Kalimantan Indonesia Detail : ( Grade A ) - 0,8 kgm up - Not Sprouting - Not Moist - Not Broken We sell the best product that we have, Price FOB in USD 0,56 USD Include Ocean Freight and Other From Indonesia to Worldwide. ( Best Product, Best Price )
Desiccated Coconut High Fat, Low Fat, Medium Grade, Fine Grade, Extra Fine Grade.
Spesification: Low Fat Desiccated Coconut Moisture Content Max 3% Fat Content 53-58% Free Fatty Acid Max 0,10% Free Residual So2 Ph 6,0-6,7 (10% Dispersion) Variant : Medium Grade, Fine Grade Size Packing : 1 kg = 1 pack (10 pack/Box) 500 gr = 1 Pack ( 20 Pack/Box) 25 kg net weight in multiwall paper bag with inner polyliner. 1 Container 20 ft=12.000 kg 1 Container 40 ft = 24.000 kg
Size : Granules mesh 14,16 MC : 1.5 2.5 % Total Sugar : 82 92% PH level : 6-7 Shelf Life : 18 Month Supply Ability : 50 -100MT/Month The price aboce are not include trade certification
Our Desiccated Coconut are produced from matured coconut and granulated the meat into fat fine grade.
HIGH FAT FINE AND MEDIUM GRADE Color : Natural White Fat Content : 65 ± 5% Free Fatty Acid (as lauric acid) : 0.17% max pH : 6.1 â?? 6.9 Moisture content : 3% max SO2 : 50ppm max or FREE (upon request) LOW FAT FINE AND MEDIUM GRADE Color : Natural White Fat Content : 40 - 45% Free Fatty Acid (as lauric acid) : 0.17% max pH : 6.1 6.9 Moisture content : 3.0% max SO2 : 50ppm max or FREE (upon request)
Organic coconut sugar. price per kg USD 4.81/kgs (rate Feb 13th) standard pack is 1kg (2 blocks) per pack. custom shape and pack are welcome too
Coconut Cream Fat Content 24% Without Additives. FOB Padang - West Sumatra Indonesia
Coconut sugar is a natural sugar made from coconut palm sap. The sap is placed under heat until most of the water has evaporated. Available for private label packaging and bulk packaging. Packaging and shipping: - 25 kg kraft paper / white PP bag, lined with inner PE - 20 feet Container : 17-18 MT - 40 feet Container : 24-25 MT
Deshelled, washed, milled, dried and hygienically packed. It is consumed in bakery and other food products. Available in HIGH FAT, REDUCED FAT, and LOW FAT. Packaging and shipping: - 25 kg kraft paper / white PP bag, lined with inner PE - 20 feet Container : 12-13 MT - 40 feet Container : 24-25 MT
Product Type: Sugar Type: Health Sugar Form: Powder Processing Type: Raw Color: Brown Packaging: Bag, Bulk, Pouch Brix (%): 98 Purity (%): 100 Certification: FDA, GMP, HACCP, ISO, KOSHER, NON GMO Weight (kg): 1000 Shelf Life: 24 months Place of Origin: Jakarta Raya, Indonesia Brand Name: IMC Organic Coconut Sugar Sugar type: 100% Pure Coconut Sugar Odor: Sweet scent Moisture: Max 2.5% Particle Size: Granular 14 -16 mesh Applications: Spices Food Sweeter Ingredients: Pure Coconut Blossom Nectar Use: Widely Used Packing: 25 Kg/Bag Big packing: Client's Choice Service: B2B Contacts
Our Semi Husked Coconut is freshly handpicked directly from Indonesia's finest coconut trees within 60 days. Enriched with essential vitamins and minerals, its thick, sweet and tasty coconut meat is often widely used in bakery, confectionery and other food and beverage products.
Full Husked Coconut
Aseptic Coconut Water Our aseptic natural coconut water is derived from the naturally occurring liquid endosperm of fresh mature coconut without added preservatives or additives and 100% commercially sterile. Frozen Coconut Water Our frozen coconut water is made of 100% natural fresh coconut water with no preservatives or added sugar and retains the refreshing flavor and essential nutrients of the original coconut water. Fresh coconut water is collected, filtered and evaporated to produce coconut water concentrate that is subsequently pasteurized before being frozen and stored in the cold room.
We are farmers and exporters fresh mature coconut If you need coconut product contact we will give the best price with annual contract. Size 450-550 grams. Colour natural brown. Shelf time 6 month. Oil content 65-70%. Packing 25 nuts per bag or buyers request. Coconut will be harvested if you order, so the coconut arriving the favtory is still fresh. Loading time 10-15 days after confirmed. Damage on journey usually 3-5%.
Have you ever used coconut flour as the main ingredient for making cakes Besides having a varied nutritional content, this flour also provides a number of health benefits. Check out what the nutritional content, benefits, and how to process it are in the following explanation Nutritional content of coconut flour You may already be familiar with the health benefits of coconut water. But what about coconut flour Flour, which is also called coconut flour, is made from grated coconut flesh and squeezed to produce coconut milk. The grated product that has been squeezed is then baked at a low temperature and ground until it is fine like flour. 100 grams of coconut flour contains a series of nutritional content, namely: protein: 21.4 g, carbohydrates: 64.3 g, fat: 10.7 g, fiber: 35.7, calcium: 21 mg, iron: 7.14 mg, potassium: 2210 mg, and sodium: 71 mg. When compared to ordinary wheat flour, the fiber and protein content in this flour tends to be higher. In addition, this flour is also believed to be gluten-free so it is considered ideal for anyone with a gluten intolerance. Benefits of coconut flour coconut flour Behind the nutrition, this flour has many health benefits that are a shame to miss. What are the benefits of this coconut flour 1. Control blood sugar The carbohydrate content in coconut flour tends to be lower than other types of flour. This is certainly beneficial for you because the intake of foods with low carbohydrates does not contribute to an increase in blood sugar. In fact, this flour can be an alternative choice to replace wheat flour for diabetics. In addition, this flour also contains high fiber which can help control your blood sugar levels. Fiber-rich foods help regulate blood sugar levels by slowing the speed at which sugar enters the bloodstream. A study in the journal Plos Medicine (2020) shows that a high-fiber diet is beneficial for diabetics because it can improve insulin action and reduce blood sugar levels.
