MOTTO : Healthy Family Careful Choice VISION : To be a leading agroindustry company in Indonesia processing coconut plantation products and their derivative products integrated and high added value and beneficial to health human. MISSION : Produces: Edible Pure coconut cooking oil (PCCO), Pure Coconut Oil, and Virgin Coconut Oil (VCO) and Raw Nata de coco by processing Edible White Copra processing and drying in an integrated manner. Producing products derived from PCO and VCO for needs of the health, food, pharmaceutical and cosmetic industries. Creating jobs and increasing welfare for community around the factory area. Promote Subang as a center for processing coconut products and its derivatives with high added value in local and global markets.
Product Description Virgin Coconut Oil From Fresh Coconut with cold press process , purification centrifuge , vacuum evaporator Price of product ( USD price or FOB price) : 5,30 USD Per Kg Product origin : Indonesia , Indonesia Key Specifications/Special Features : Virgin Coconut Oil . Moisture Content = 0.1 Max . FFA = 0.1 Max. Iodine Value 10.5 Max Port of Loading : Surabaya , Indonesia. Payment term : T/T DP 50%, another 50% upon loading into containers. MOQ: 18MT Packaging details : Packing in plastic bottle 250 ml , 500 ml , 1 Liter , 20 Kg Jerrycan, Flexi tank.
Product Description : Coconut Oil Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera). It has various applicaions. Because of its high saturated fat content, it is slow to oxidize and, thus, resistant to rancidification, lasting up to six month at 24 degrees celsius Price of product ( USD price or FOB price) : Contact us for best price Product origin : Indonesia
Product Description : Virgin coconut oil is the oil extracted from coconuts without the application of heat. It is rapidly gaining popularity throughout the world in comparison to ordinary coconut oil and for a good reason. There is , in fact, a substance called virgin coconut oil and it differs from regular coconut oil in significant ways. These differences mainly lie with the source (more specifically, the physical from of the source), the method of extraction, and its subsequent benefits. Price of product ( USD price or FOB price) : Contact us for best price Product origin : Indonesia
Product Description Refine Bleach Deodorize Coconut oil Price of product ( USD price or FOB price) : 1.1 USD per Litre Product origin : Jakarta , Indonesia Key Specifications/Special Features : RBD Coconut Oil . Colour = 0,7 Red Max . FFA = 0.075 % Max . Iodine Value = 8.5 - 10.5 Max . Moisture and Impurities 0.1 % Max . Place of Origin Jakarta , Indonesia . Port of Loading Tanjung Priok , Indonesia. Payment term DP . Delivery time shipment within 14 working Minimum Order Size and Packaging details : Packing 1 Litre , 2 litre , 5 litre , 20 litre , isotank , container flexy bag , customize private label and size . No Minimum Order Quantity
Product Description Virgin Coconut Oil From Fresh Coconut with cold press process , purification centrifuge , vacuum evaporator Price of product ( USD price or FOB price) : 4.6 USD Per Litre Product origin : Jakarta , Indonesia Key Specifications/Special Features : Virgin Coconut Oil . Moisture Content = 0.1 Max . FFA = 0.1 Max. Iodine Value 10.5 Max .Place of Origin Jakarta , Indonesia . Port of Loading Tanjung Priok , Indonesia. Payment term DP . Delivery time shipment within 14 working Minimum Order Size and Packaging details : Packing 100 ml , 250 ml , 500 ml , 1 Litre , 20 litre , isotank , container flexy bag , customize private label. No Minimum Order Quantity
virgin coconut oil cold press
Product Type:Fruit Oil Color:Clear Use:Cooking, Season, skin care Packaging:Can (Tinned) Purity (%):99.90% Product name :Coconut oil Pure and Nature:100% Pure Cold Pressed Natural Coconut Oil Main ingredient:100% Coconut Oil Quality:Guaranteed Premium Shelf Life:24 Months Storage:Dry and clean place Appearance:Clear and a little yellow Shelf life:3 years
Specification : Color in 5" cell : 0.7 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX) Place of Origin : Surabaya, Indonesia Port of Origin : Tanjung Perak, Surabaya, Indonesia Payment Term : T/T , L/C Delivery Term : FOB / CIF / CNF Packing : Flexitank / New Metal Drums / Bag in Box / Jerrycan / Carton with double PE liner / Bulk in ISO Tank / Reconditioned Metal Drums Logistic : Container / Tank Truck / Bulk Vessel / ISO Tank
Coconut oil is 100% fat, 80-90% of which is saturated fat. This gives it a firm texture at cold or room temperatures. Fat is made up of smaller molecules called fatty acids, and there are several types of saturated fatty acids in coconut oil. The predominant type is lauric acid (47%), with myristic and palmitic acids present in smaller amounts, which have been shown in research to raise harmful LDL levels. Also present in trace amounts are monounsaturated and polyunsaturated fats. Coconut oil contains no cholesterol, no fiber, and only traces of vitamins, minerals, and plant sterols. Plant sterols have a chemical structure that mimics blood cholesterol, and may help to block the absorption of cholesterol in the body. However, the amount found in a few tablespoons of coconut oil is too small to produce a beneficial effect.
CV Semesta Agro Tani / SAT was founded in 2017 as a trader and consumer of coconut products. Driven by the growing market place and increasing demand for coconut derivatives worldwide, in early 2018, we expanded our business to include coconut manufacturing. Today we are a leading manufacturer or distributor of coconut derivatives based in Indonesia, primarily Virgin Coconut Oil (VCO), which we distribute domestically and internationally. With the ever-increasing local and foreign demand for coconut derivatives, SAT strives to provide the highest level of quality in our coconut products with competitive pricing as well as ongoing technological development for sustainable and efficient manufacturing practices. The protection of local farmers is also a crucial part of our success. Creating a safe and healthy environment is imperative to taking care of our local team and improving their well-being and quality of life. Building this trust is key to our success, not only with our team of farmers but also with our shareholders, business partners, employees, and customers alike. We have perfected VCO production through our rigorous Research and Development program, from its early stage in harvesting, through to the fruit extraction and final stages of processing. We use a fast production speed through all stages of the process to perfect and maintain the high quality of our VCO. The fruit must be extracted quickly to preserve the highest level of freshness and quality of the extracts. Also, our processing facilities are located at the plantation site, allowing us to speed the production process even further. Our extensive knowledge and experience of different VCO extraction methods; traditional fermentation (producing a lower quality grade) and small scale conventional centrifugal processing (producing a higher quality grade), has driven our current research & technological development program. In the course of our early trials into new VCO extraction methods, we discovered a revolutionary oil extraction method called purification centrifugal extraction, guaranteeing a superior grade of VCO. By using this new method, we are able to deliver one of the highest quality and sustainable VCO products in the marketplace with competitive pricing.
Overview - Quick Details : We serve cooking oil from coconut oil and Virgin Coconut Oil ( VCO ) made from the highest quality coconut. We always maintain quality and hygiene so that it is very safe for human consumption
Manufactured from natural coconut harvest in Indonesia. Our products are one of the best quality in Indonesia. Produce from high quality standards applied.
Purification Centrifugal method is the best because the product are free of fatty acids, have a lower viscosity consistency, lower moisture content and a clear consistency. Furthermore, the nutritional value is well preserved through the natural processing methods, which results in an even longer expiry date without the need for any added preservatives.
Pure Virgin Coconut oil with the fermented procedure and three times filters.
Unrefined Organic Natural, We do not use coconut that came from farming area, made contact or utilize chemical. Cold Press Virgin Coconut oil have softer sweet aroma and have more coconut taste than centrifuge virgin coconut oil. unrefined oil make sure it preserves all the natural benefit this oil have, including high content of Vitamin E, mineral, medium chain of fatty acids, and antioxidants Lauric Acid 49.64% Miristic Acid 21.75% Palmitic Acid 7.58% Caprilic Acid 5.79% Capric Acid 7.62% Stearic Acid 6.99%
Virgin Coconut Oil (VCO) unique composition of fatty acids can positively affect your health. It is very moisturizing which, when combined with its antibacterial properties, makes it a good option to treat a variety of skin complaints. In many countries around the world, coconut oil has been used to maintain good oral hygiene and to keep hair and skin healthy. This versatile oil will become your new go-to for natural remedies. Virgin coconut oil has a very good taste and smell since it is derived from fresh coconuts and is subjected to very low heat and sunlight. It is also not refined. This preserves all the natural goodness of this oil, including its high content of vitamin E, antioxidants, and minerals. Furthermore, VCO is rich in medium-chain fatty acids, good cholesterol, and has almost no trans fatty acids.
Our Coconut Aminos are Handmade from our Indonesian freshly harvested coconut blossom nectar, naturally fermented and blended with unrefined seasalt. It is a low-glycemic, vegan, and gluten-free alternative to soy sauce, with 17 amino acids. Our Coconut Aminos might be just the substitute youre looking for. Is less salty than Tamari, but can be used exactly as you would use Soy Sauce, for marinades, dressings sauces and stir-fries almost anywhere in fact.Regular coconut is a standard coconut aminos with salty and slightly sweet. Coconut aminos, there was no smell of coconut / palm sugar / coconut sap. We have several range of Organic Coconut Aminos Sauce - Regular. Lighter B20 Thicker B40 Concentrate B80 (up to B85) Customizedable sodium contentIngredients: Organic Coconut SAP, Organic Caramel Food Color (Made from our own Handcrafted Organic Coconut SAP), Organic Coconut Sour Mash, Unrefined Seasalt Sodium : 17160 mg / Kg Approx : 85.8 mg / Serving (5 ml)
Our Coconut Aminos are Handmade from our Indonesian freshly harvested coconut blossom nectar, naturally fermented and blended with unrefined seasalt. Organic Coconut Aminos - Salty is real soy sauce replacement. Strong Caramel taste, smoky, salty, no sweet taste. This product Is less salty than Tamari, but can be used exactly as you would use Soy Sauce, for marinades, dressings sauces and stir-fries almost anywhere in fact.Salty coconut aminos is our next development of regular coconut aminos. Salty Coconut aminos is the real soy sauce replacement. This product did not have a sweet taste even we made it from coconut sap. Our salty Coconut aminos is 100% identical with soy sauce (1:1 Ratio) with much lower (45%) sodium content than any soy sauce brand. Salty Coconut Aminos can be use to replace soy sauce for traditional Japanese teriyaki sauce. Organic Coconut Aminos - Salty Available in 2 different viscous: 1. Standard viscous 2. Medium Viscous Thickening agent xanthan gum. Medium Viscous equal with maple syrup viscousIngredients: Organic Coconut SAP, Organic Caramel Food Color (Made from our own Handcrafted Organic Coconut SAP), Organic Coconut Sour Mash, Unrefined Seasalt Sodium : 30.888 mg / Kg Approx : 154.44 mg / Serving (5 ml)
Our Coconut Aminos are Handmade from our Indonesian freshly harvested coconut blossom nectar, naturally fermented and blended with unrefined seasalt. It is a low-glycemic, vegan, and gluten-free alternative to soy sauce, with 17 amino acids. Our Coconut Aminos might be just the substitute youre looking for. Is less salty than Tamari, but can be used exactly as you would use Soy Sauce, for marinades, dressings sauces and stir-fries almost anywhere in fact. Coconut Aminos Vinegar Sauce is mixture of salty Coconut Aminos and Coconut Vinegar. This product has the unique salty and sour taste. Coconut Aminos Vinegar Sauce can be used as a salad dressing or in sauces and marinades Ingredients: Organic Coconut SAP, Organic Caramel Food Color (Made from our own Handcrafted Organic Coconut SAP), Organic Coconut Sour Mash, Unrefined Seasalt, Coconut Vinegar Sodium : 30.888 mg / Kg Approx : 154.44 mg / Serving (5 ml)
