VCO (Virgin Coconut Oil) Standard with specifications: Appearance & Color: Clear Water Color Flavor & Taste: Unflavored, No-Taste Odor: Unscented Moisture: 0.1%-0.5% Free Fatty Acid: 0.09% Peroxide: 0,7 meq/kg Microbiological Analysis: Mould : 0 Yeast : 0 E. Coli : 0 Salmonella : 0
Item Parameter Description A. Grade : 1st 1. Appearance : Full liquid at above 26 C 2. Melting point, ; 24 - 26 3. Specific gravity (40 C/20C) : 0.908 - 0.921 4. Color ; 5 1/4 inch cell Lovibond 5. Red ; 0.7 maximum 6. Taste : Brand neutral taste. free from rancid or sour taste 7. Odor : Odorless. free from rancid odour 8. Free Fatty Acid (as Lauric Acid) % : 0.075 maximum 9. Peroxide Value, meq O2/Kg : 1.0 maximum when packed 10. Iodine Value (Wijs) : 7.5-10.5 11. Moisture & Impurities : 0.1% max 12. Strorage : At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C. 13. SHELF-LIFE : 24 months from the date of manufacture 14. Packaging a. Commercial PET Jar and Plastic Bottles b. Small Tin Can or Jerry Can or Bulk in Box (BIB) c. Medium Drum Stell or IBC Tote Box d. Large Available in Flexitank 15. Minimum Order Qty (MOQ) 25 matrix tons in 40 feet HC Coconut oil is extracted from copra coconut meat and processed through the RBD (Refined, Bleaching, and Deodorized) process to produce high quality cooking oil that can be used for various types of dishes. Due to its unique fat content, coconut oil is stable at high temperatures, coconut oil is oxidized more slowly so it is safe to use multiple times. Color: Yellowish white, freezes at temperatures below 24 C. Taste: Bland, free from rancid or sour taste. Aroma: A distinctive coconut scent, free from rancidity. Grade : 1st and 2nd qualities Advantages: Economically: More Efficient: Less CCO is absorbed by food than palm oil, thus saving oil consumption. More Efficient: CCO is easier to heat so it saves the use of gas/electricity for cooking compared to palm oil. In terms of organoleptic: Color: CCO is whiter, clearer, and not easily blackened than palm oil, so it can be used many times. Aroma: The aroma of CCO is more fragrant and does not easily turn rancid compared to palm oil. In terms of food results: cooking results: less CCO is absorbed by food, resulting in a more crunchy and savory texture than palm oil. Type of Dish: CCO can be used for various types of food. From making sauces to frying, from baking to baking. In terms of health: Strengthens Immune: The highest lauric acid content is found in CCO and has been proven to be efficacious as antifungal, antiviral, and anti-inflammatory. antibacterial so that it can kill disease-causing pathogens.
Iodine Value ;
Item Parameter Description 1. Appearance ; Full liquid at above 26 C 2. Melting point,C : 24 - 26 3. Specific gravity (40 C/20C) : 0.908 - 0.921 4. Color ; 5 1/4 inch cell Lovibond 5. Red : 1.5 maximum 6. Taste : Brand neutral taste. free from rancid or sour taste 7. Odor : Odorless. free from rancid odour 8. Free Fatty Acid (as Lauric Acid). % : 0.1 maximum 9. Iodine Value (Wijs) : 1.0 maximum 10. Moisture & Impurities : 0.1% maximum 11. Strorage At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C. 12. SHELF-LIFE : 24 months from the date of manufacture 13. Packaging a. Small ; Tin Can or Jerry Can or Bulk in Box (BIB) b. Medium : Drum Stell or IBC Tote Box c. Large ; Available in Flexitank 14. Minimum Order Qty (MOQ) ; 25 matrix tons in 40 feet HC HCNO is RBD CNO that went through a Hydrogenation process. HCNO is a solid white fat in texture and a clear liquid if applied to heat. HCNO can be used as the main raw material in food industries. RBD HCNO (Hydrogenated coconut oil) is coconut cooking oil that has gone through a hydrogenation process. HCNO is like a white solid fat and melts when heated. HCNO can be used as a raw material in the food industry. RBD HCNO is widely used as the main raw material in the food and beverage industry. The use of RBD HCNO is very important for the beverage and food industry, because RBD HCNO can be used as a savory enhancer in creamer, RBD HCNO is also widely used for beverages such as coffee and chocolate and other food products. RBD HCNO also has a higher melting point than ordinary oils Standard Export (Qty) - 1.000 kg Total Exworks/MT (USD.) - $959,00
Item Parameter Description 1. Appearance : Fully liquid at above 26 C, yellow-orange until reddish 2. Melting point, C : 24 - 26 3. Specific gravity (40 C/20 C) : 0.910 - 0.920 4. Color : 5 1/4 inch cell Lovibond 5. Red ; 15 Red / 2 Blue maximum 6. Taste : Brand neutral taste. free from rancid or sour taste 7. Odor : Characteristic odor of oil / normal 8. Free Fatty Acid (as Lauric Acid). % : 4 Minimum 9. Iodine Value (Wijs) : 7.5-10.5 Maximum 10. Moisture & Impurities ; 1.0% max 11. Strorage ; At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C. 12. SHELF-LIFE : 12 months from the date of manufacture 13. Packaging a. Small : Tin Can or Jerry Can or Bulk in Box (BIB) b. Medium : Drum Stell or IBC Tote Box c. Large : Available in Flexitank 14. Minimum Order Qty (MOQ) ; 25 matrix tons in 40 feet HC Crude Coconut Oil is extracted from the kernel of matured coconuts harvested from the coconut palm and is high in saturated fats. Coconut oil is a common edible oil in certain countries, and there is a controversy regarding its effects on lipid profiles and cardiovascular disease risk. The high content of SFA raised concerns that it could lead to more atherogenic lipid profiles, and thus, health professionals in the 1980s recommended that coconut oil should not be used. This has changed however, as it was noted that countries with high intake of tropical oils had some of the lowest rates of cardiovascular heart disease, and recently, the use of coconut oil has become more popular because of the potential cardiovascular benefits. SFAs in coconut oil increase serum HDL cholesterol more than LDL cholesterol to give a more favorable lipid profile relative to dietary carbohydrates. Recently, it has been shown that replacing high-PUFA vegetable oils by 75% with coconut oil in the diet of broilers is associated with a reduced fat deposition and increases lipoprotein lipase, hepatic lipase, and total lipase activities, thus affecting favorably lipid profile. In pigs, replacement of standard diet with coconut oil modulates the adipose tissue gene expression and fatty acid composition, with minimal effect on serum lipid profile. Interestingly, in mice with stress-induced injury, coconut oil was recently shown to improve lipid profile and restore oxidative stress. Other potential outcomes have also been described with use of coconut oil. In breast cancer patients, virgin coconut oil consumption during chemotherapy helped improve the quality of life and reduced symptoms related to side effects of chemotherapy.
Spesifikasi: Our products have 2 kinds of coconut oil: Crude oil, refined oil Appear: clear Texture :Smooth flowing liquid Material: 100% Natural Coconut Colour: Light yellow/ gold yellow Competitive Advantages Improve bone health, help in easy digestion Strenghthen immune system, prevent wrinkles and skin dryness, Stabilizing blood sugar levels Prevent diseases affecting liver and kidney, Other Details Natural coconut virgin extract, crude coconut, refined coconut for export Coconut oil used to cooking, cosmetic, industrial, and pharmaceutical purposes. Protein, collagen Price FOB in USD of product : Negotiation Product origin : Indonesia Production Capacity: 100 Metric Ton/metric Tons Per MonthPackaging: Packing In 22 Tons / Flexibag Bag (In 20 Ft Container), Steel Drum 190 Kg, 20 Tons, Flexibag 22 Tons, Plastic Drum 27 Kgs Net, 18-19 Tons, Ibc Tank 900 Kg Sample: Available. Sample Cost Born By Buyer
Spesifikasi: Appear: clear Texture :Smooth flowing liquid Material: 100% Natural Coconut Colour: white Competitive Advantages Improve bone health, help in easy digestion Strenghthen immune system, prevent wrinkles and skin dryness, Stabilizing blood sugar levels Prevent diseases affecting liver and kidney, Other Details Natural coconut virgin extract, crude coconut, refined coconut for export Coconut oil used to cooking, cosmetic, industrial, and pharmaceutical purposes. Protein, collagen Price FOB in USD of product : Negotiation Product origin : Indonesia Production Capacity: 100 Metric Ton/metric Tons Per MonthPackaging: Packing In 22 Tons / Flexibag Bag (In 20 Ft Container), Steel Drum 190 Kg, 20 Tons, Flexibag 22 Tons, Plastic Drum 27 Kgs Net, 18-19 Tons, Ibc Tank 900 Kg Sample: Available. Sample Cost Born By Buyer
Virgin Coconut Oil (VCO) made from best coconut, no chemical added during processing. packed in pail 15kg, or drum 180kg.
RBD CNO specification : Origins : Indonesia Port of loading : Tanjung perak - Surabaya Payment terms : T/T with deposit or 100% L/C sight Delivery terms : FOB & CIF Certificate : Avaible Packing : Flexy Bags/Stell Drums/Jerry Can ( 20L & 25L ) ---- Color in 5" cell : 0.7 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX )
With a focus on the importance of quality raw materials from selected farmers, production processes and a competent team, we ensure to provide the best quality and comply with international regulatory standards
a. Name of product: RBD Coconut Oil. It is odorless, tasteless and have clear-yellowish color. RBD Coconut Oil is made from 100% pure Coconut Oil with no additives or preservatives. Its application includes: Food: cooking, frying, ice cream, coffee creamer, baked goods, popcorn, chocolate Non-food: cosmetics (e.g. hair/ skincare), industrial, pharmaceutical, oleo chemicals Advantages: Healthier alternative (no trans-fat) Good for frying because of high smoke point. It can withstand high temperatures and does not break down easily b. Price of product : USD 2020/ MT (FOB) c. Product origin: Indonesia d. Key Specifications/Special Features: Analysis Items Specification Free Fatty Acid (% as Lauric Acid) : 0.1 max Slip Melting Point ( �?C) : 22-27 Moisture & Impurities (%) : 0.1 max Peroxide Value (meg./kg) : 1.0 max Iodine Value (wijs) : 6.2-11 Saponification Value (mg KOH/gr) : 245-265 Color (5 â?? Lovibond) : 1.5 R Max e. Harmonization System (HS) Code : 15131990 f. Minimum Order Size: 1 FCL (21 MT) g. Packaging details: Flexibag
a. Name of product: Crude Coconut Oil. It is oil extracted from dried coconut;s meat to be refined into RBD Coconut Oil. It is liquid at ambient temperature. Its application includes: Industrial soap, resin, raw material for RBD CNO and etc. b. Price of product : USD 1950/ MT (FOB) c. Product origin: Indonesia d. Key Specifications/Special Features: Analysis Items Specification Free Fatty Acid : 5.0 Max Iodine Value : 10.5 Max Color : Brown Lovibond : Red 11 Max Moisture Impurities : 1.0 Max e. Harmonization System (HS) Code : 15131100 f. Minimum Order Size: 1 FCL (21 MT) g. Packaging details: Flexibag
RBD HCNO is RBD CNO that has gone through the Hydrogenation process. RBD HCNO is a solid white fat with a clear texture and liquid when applied to heat. RBD HCNO can be used as the main raw material in the food industry. RBD HCNO (Hydrogenated coconut oil) is coconut cooking oil that has gone through a hydrogenation process. HCNO is like a white solid fat and melts when heated. HCNO can be used as a raw material in the food industry. This product usually use for Biscuits, Material Creamer, Cosmetics, and Confectionary products. the following are the detailed specifications of Hydrogenate RBD Coconut Oil : Moisture & Impurities : 0.1% FFA (as Lauric Acid) : 0.04% Iodine Value : 10% Peroxide Value : 0.08% meq/kg Colour (5,25³ Cell) : Red 0.7% Packaging : Box and BIB THE BENEFITS OF HYDROGENATE RBD COCONUT OIL IS : RBD HCNO is widely used as the main raw material in the food and beverage industry. The use of RBD HCNO is very important for the beverage and food industry, because RBD HCNO can be used as a savory enhancer in creamer, RBD HCNO is also widely used for beverages such as coffee and chocolate and other food products. RBD HCNO also has a higher melting point than ordinary oils.
RBD Coconut Oil is a clear white liquid and will turn into a semi-solid at room temperature. In order for crude coconut oil to be suitable for consumption, it must be purified, bleached and deodorized (RBD). RBD coconut oil is used in coconut-based cooking oil, for the commercial food processing and oleo chemical industry. Rbd Coconut Oil Contains unsaturated fat which can help increase HDL levels, contains low iodine value compared to other oils that can reduce the risk of oxidation and polymerization, contains anti-oxidants and low levels of 3-MCPD. Compared to other oils, RBD Coconut Oil will not be easily damaged. It has a very high smoke point, 220 Celsius, and melts at 76 degrees Fahrenheit. This product usually use for cooking oil, Food Material, Cosmetics, and Oleo Chemicals. the following are the detailed specifications of RBD Coconut Oil : FFA (as Lauric Acid) : 0.04% Peroxide Value : 0.08% meq/kg Iodine Value : 10% Moisture & Impurities : 0.1% Colour (5,25³ Cell) : Red 0.7%, Yellow 4% Packaging : Totebag, Drum, BIB, Flexi Bag or Flexi tank THE BENEFITS OF RBD COCONUT OIL IS : For Cooking RBD Coconut Oil is great for high temperature frying. This oil has also a high smoke point, and does not contain added flavours. RBD Coconut Oil has high levels of lauric and caprylic acids. Therefore, this type of oil is an excellent choice for cooking. Additional Drugs & Cosmetics RBD Coconut Oil is great for health and beauty products. Currently RBD Coconut Oil is widely used and used in beauty products because it can help moisturize the skin. It can even be used to treat skin lesions and allergies. In short, RBD Coconut Oil offers a wide range of beauty treatments and applications.
Usage of nutrient rich VCO In Skin care In Hair care In Health In cooking Specification is provided upon request Available in bulk and retail packaging
RBD Coconut Oil 2nd Grade SPECIFICATION: Color in 5" cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.1% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX) Shelf Life : 2 Years CERTIFICATION: Halal / Kosher / ISO 9001 / ISO 22000 Place of Origin : Surabaya, Indonesia Port of Origin : Tanjung Perak, Surabaya, Indonesia Payment Term : T/T Delivery Term : FOB / CIF Packing : Flexibag / New Metal Drums / Jerrycan
RBD Coconut Oil 1st Grade SPECIFICATION: Color in 5" cell : 0.7 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX) Shelf Life : 2 Years CERTIFICATION: Halal / Kosher / ISO 9001 / ISO 22000 Place of Origin : Surabaya, Indonesia Port of Origin : Tanjung Perak, Surabaya, Indonesia Payment Term : T/T Delivery Term : FOB / CIF Packing : Flexibag / New Metal Drums / Jerrycan
a. Name of product : Coconut Cooking Oil (Non-RBD) b. Price of product : - c. Product origin : Indonesia d. Key Specifications/Special Features : Product Type : Coconut Cooking Oil Form : Oil Brand Name : KARA Ingredients : 100% Refined Coconut Oil Appearance : Liquid At Room Temperature Shelf Life : 24 Months Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping) e. Harmonization System (HS) Code : 15131900 f. Minimum Order Size : One 20ft Container g. Packaging details : Pouch 1L, Pouch 2L, Jerrycan 18L, Flexibag
a. Name of product : Crude Coconut Oil (CNO) b. Price of product : - c. Product origin : Indonesia d. Key Specifications/Special Features : - Moisture & Impurities (%) : Max 0.5 - Free Fatty Acid (%) : Max 4 - Color : 4-12 Red - Iodine Value (Wijs) : 7.5-10.5 - Saponification Value (mg KOH/g oil sample) : Max 0.5 Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping) e. Harmonization System (HS) Code : 1513.1110 / 15131100 f. Minimum Order Size : One 20ft Container g. Packaging details : Jerrycan 18L, Flexitank (22L)
With an abundant supply of coconuts, Indonesia has become one of the producers of coconut derivative products. VCO is obtained from very ripe coconut. By using the cold process method, the best quality VCO is obtained. The process carried out without using heating will maintain the nutritional content of VCO oil.
