Salak fruit crisps are produced from super quality SNI organic salak pondoh from the central Java region, with super quality fruit cut into 2 parts in one clove of salak fruit, fried using a Vacuum frying machine so as to produce crispy and tender products, the color remains as before, sweet without additional sweeteners and preservatives.
Banana fruit chips have many benefits for our bodies, processed using vacuum frying low water and oil content and of course very crispy, suitable for your leisure time snacks with family with healthy food consumption, very competitive prices only 7.3 usd in 1 Kilogram.
Our cassava chips are produced from our high quality fresh cassava through the process of deep-frying thinly cassava chips at the right temperature and methods to ensure its crunchy-ness and texture
Everyday, we are able to produce tons of cassava chips with different flavors such as original, black pepper, sweet corn, that have been supplied worldwide upon our clients' request as a healthy snack which is savory and satisfying.
If you would like to order, you better be quick to let us know because everyone loves it!
Melinjo Chips are a type of Indonesian chips, a bite-size snack kripik cracker, made of melinjo or belinjo nuts (which are seeds). Emping crackers have a slightly bitter taste. Emping snacks are available in markets plain (original), salty, spicy or sweet, depending on the addition of salt or caramelized sugar. We are available to supply it worldwide.
Dapoer UKM is a food industry in Central Java Indonesia that produces jackfruit chips, salak chips, banana chips produced from fruits with jumbo size and perfect maturity level, resulting in a sweet product without additional sweeteners, fried using a vacuum frying machine so as to produce crispy products and durable up to 1 (one) year, these fruit chips are perfect for family snacks and accompany your leisure time, and you will be addicted to try again because it is so delicious....
Our local partners are experienced in processed oven dried konjac for many years. We use conveyor belt oven to achieved the best quality using the most suited temperature
More detailed specification can be received by inquiring to our contact information.
Rinciannya adalah sebagai berikut
Keripik Konjac 4.5$/kg
Produk: Keripik Konjac Sun & Oven Kering
Asal: Indonesia
Kondisi : Bersih & tidak ada jamur
Kadar air:
Konnyaku (Amorphophallus konjac; English: konjac; Japanese: konnyaku; Korean: ; gonyak; Chinese: ; pinyin: j ru) is a type of tuber plant belonging to the genus Amorphophallus that grows in areas warm subtropical to tropical such as East Asia, Japan, southern China to Indonesia. Other names in foreign languages are konjac, konjaku, devil's tongue, or elephant foot yam (although this last name is also assigned to suweg A. paeoniifolius)
Konnyaku is an annual plant that grows from large tubers with a diameter of 25 cm. This tuber is a modification of the stem. The leaves measure 1.3 m from the base, pinnate, and divided into various leaflets. The flowers are produced in a flower sheath (spatha) protected by a dark purple protective leaf (bractea) measuring up to 55 cm.
Presto cassava chips are made from selected cassava processed with selected spices to produce Presto cassava chips that are crispy, savory, delicious if you are interested we can send samples for you to try please contact us, thank you.
Ejmo Fisch Chips is made from Glass Fish which mixed with indonesian traditional recipe and spicy
Petek Fish is a lake fish which is live in Cirata Lake, Cianjur
West Java Indonesia. Petek Fish have small size but content
high protein, Vitamin, Mineral & Omega 3.
Ejmo Crispy Fish Petek is processed hygirnicslly using
selected spices, present a very tasty & crispy fish, but still
maintains the authenticity of the fish taste
Thin chips come from selected cassava which is very crunchy, traditionally processed without preservatives with natural spices The price listed is per kg in the delivery service excluding shipping costs
Cassava is a vegetable or root tuber from South America. Cassava is the main source of calories and carbohydrates, generally consumed by people in developing countries.
In Indonesia, cassava is usually processed by steaming, meeting into a compote mixture, mashed into flour, grated into combro or misro, pounded into getuk, or fried into cassava chips. One important note is that cassava must be cooked before eating. Because raw cassava contains poison.
Consuming 100 grams of boiled cassava contains 112 calories of which 98 percent comes from carbohydrates and 2 percent from protein and fat. In 100 grams of boiled cassava there are 27 grams of carbohydrates, 1 gram of fiber, 5 percent phosphorus, 2 percent calcium, 2 percent riboflavin. Boiled cassava also contains a small amount of iron, vitamin C, and niacin.
Illustration of cassava. Dock. Shutterstock
That's just boiled cassava which is simple in processing. If you consume cassava chips, then the calories are certainly higher because they are processed with additional cooking oil and salt. So how to consume cassava that is safe and healthy?
First, don't overeat cassava. Just eat about 60 grams of processed cassava in a day and it is perfectly cooked. When processing cassava, make sure the skin is clean as it may contain cyanide. Soak the cassava in clean water before cooking to reduce the harmful ingredients in it.
Cook cassava by boiling, steaming, or roasting it. Processing cassava by frying because it will increase calories. If in doubt processing cassava from raw form, you can use a variation of cassava flour.
Banana creepe is one of the food deversification. In the process the colour changing often happened. Its callod browning enzimatis. To avoid this problem,
Na-bisulfit and Vitamin C can be used as antiocsidant. The research used Random
Block Design with Trhee relications. Chemichal analysis thad used in this
experiment ic: water, carbohidrate and ash content, while the organoleptic analysis
ic: colour, taste, textur, aroma. Result showed that the ases of antyocsidant influence
to the banana creepe taste, and the use of Vitamin C antyocidant having the hignest preferable.
Mommy Chips is a manufacturer of chips made from selected bananas, then sliced, cut, and sprinkled with various flavors that make you addicted. Mommy Banana Chips can be used as a loyal friend who accompanies you to work, hang out, travel anywhere and anytime.
