Origin : Indonesia
Type of Cinnamon : Cassiavera
Style : Dry
Form� : Stick
Processing Type : Sun-dried
Color : Natural Brown
Class : A
Shelf Life : 2 Years
Supply Capacity : 50 tons/month
Humidity : 14%
Thickness : 1.5-3mm
Essential Oil : 2-2.5%
Diameter : 0.8-1.3cm
Specifications : Cut 6-10 cm (According to request)
1 carton : 20 kg
Cinnamon is a versatile spice used in a wide range of dishes, including desserts, beverages, and savory dishes. It's a common ingredient in cinnamon rolls, apple pie, oatmeal, and various spice blends. In many cuisines, cinnamon is also used in savory dishes, such as curries and stews.
Cinnamon in Indonesia is known as "kayu manis" and is a popular spice used in a variety of Indonesian dishes. Here is a descriptive explanation of cinnamon in the context of Indonesia:
SPECIFICATION:
Appearance : BROWN
Moisture : 14% Max
TYPE : CINNAMOMUM BURMANNII
PURITY : >95%
Size : 8-10cm
MOQ : 10 Metric ton
COO : Indonesia
Shipping terms : FOB, CNF & CIF
Payment terms : TT (DP) & LC at sight
Packing Type : 10, 20, 25, 50 kg PP bags
2755 Cardamom Cinnamon Suppliers
Short on time? Let Cardamom Cinnamon sellers contact you.
Cinnamon, a beloved spice, is known for its warm and comforting aroma. Derived from the bark of the Cinnamomum tree, cinnamon offers a sweet and slightly spicy flavor that enhances a wide range of culinary delights. Its versatile nature makes it perfect for both sweet and savory dishes. Whether sprinkled on oatmeal, swirled into baked goods, or added to savory stews, cinnamon adds a delightful touch of warmth and complexity. Experience the inviting allure of cinnamon and let its exquisite taste transport your taste buds to a world of culinary bliss.
We provide Indonesia crops like spices : cardamom, clove, white pepper, black pepper, nutmeg, vanilla ( Plani 21 cm , Tahiti 18 cm).
We can also provide tropical fruit pulp such as pineapple pulp, papaya, mangosteen pulp
Cardamom is commonly consumed in Asia, especially in India, but has now spread to Europe. Although the seeds are small, but great efficacy. The main use of cardamom is to strengthen the taste and aroma of food. But cardamom is also good for health because it contains essential oils, cineol, terpineol, borneol, protein, sugar, fat, silicate, betamamfer, sebinene, mirkena, mirtenal, carvona, acetin terpinil, and grit. Cardamom, one of Indonesiaâ??s spice commodities which is increasingly in demand by the world market. Indonesia has a large quantity of cardamom because cardamom is a herbaceous plant that grows well in shaded conditions, requires fertile, loose and well-drained soil. There are two types of cardamom cultivated in Indonesia.
Benefits: Improves digestion.
Beats bad breath.
Relieves acidity.
Helps alleviate respiratory illnesses.
Regularises your heart rate.
Fights anaemia.
Detoxifies the body and fight free radicals.
