Korintjee Cassiavera Cinnamon grade KFM
Origin : Kerinci - Jambi - Indonesia
Harvest Age : 20 - 30 years
Volatile Oil : 2,75 up to 3,5%
Korintjee Cassiavera Cinnamon Stick Grade 3 CUTTING STICK Length : 8cm, 10cm, 12cm
Korintjee Cassiavera Cinnamon Grade KC Origin : Kerinci - Jambi - Indonesia Volatile Oil : 1% up to 1,75%
Korintjee Cassiavera Cinnamon Grade KTP Origin : Kerinci - Jambi - Indonesia Volatile Oil : 1.75% up to 2.3%
Korintjee Cassiavera Cinnamon Grade KSA Origin : Kerinci - Jambi - Indonesia Harvest Age : 18 to 25 years Volatile Oil : 2% up to 2,75%
Korintjee Cassia vera Cinnamon grade KB Origin : Kerinci - Jambi - Indoneisa Volatile Oil : 1,2% up to 2%
Supplier: Vanilla beans grade a and grade b in bulk, ground vanilla, cassia cinnamon stick, cassia cinnamon powder, whole cloves, ground nutmeg bulk, whole nutmeg, copra, palm kernel shell, green coffee beans, roasted coffee beans, instant coffee, wholesale civet coffee, roasted ground coffee.
Services: Direct export, import, private label, coffee shop supplier, gourment, specialist, retail distributor.
Cassia Cinnamon Powder Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody. Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.
Cassia Cinnamon Stick Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest. At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers. Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle. Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.
Dried Cinnamon /cassiavera From A,AA,AAA,KS 8 cm (grade A,AA) Size: 100kg Color: Red Moisture:
