Cardamom, sometimes Cardanom or Cardamum, is a spice native to the Indian subcontinent and Indonesia. Cardamom is a type of spice that is usually used as a flavor enhancer and aroma.
Specification:
Dried Cardamom grade A
Color white with brown line
Water content max 14%
Foreign matter max 1%
Indonesia is one of the main producers of cinnamon in the world. Nearly 85% of the world's cinnamon is supplied from Indonesia. Cinnamon in Indonesia has various forms such as rolled, broken and powdered. Most of Indonesia's cinnamon exports (95%) are rolled and broken. Quality Classification : Grade AA - no fungus - no cracks - sticks rolled almost perfectly - max diameter 1.5cm Grade A - fungus on some of the surface - little cracks - not perfectly rolled - max diameter 1.8cm Grade B - quite a lot of mushrooms - cracks in almost 40% of the surface - max diameter 2.5 cm
Indonesia is one of the main producers of cinnamon in the world. Nearly 85% of the world's cinnamon is supplied from Indonesia. Cinnamon in Indonesia has various forms such as rolled, broken and made into powder. Most of Indonesia's cinnamon exports (95%) are rolled and crushed. Quality Classification : Grade AA - no mold - no cracks - sticks curled almost perfectly - max diameter 1.5cm Grade A - mildew on some surfaces - minor cracks - not curled perfectly - max diameter 1.8cm Grade B - quite a lot of mold - cracked on nearly 40% of the surface - max diameter 2.5 cm
Cardamom, Cardamom or Cardamum, is a spice native to the Indian and Indonesian subcontinents. Cardamom is one type of spice that is commonly used as a flavor and aroma enhancer.
Specification:
Dried cardamom grade A
White color with brown line
Max water content 14%
Foreign body max 1%
Cinnamon Origin : Indonesia
Cutting Stick Size : 40-60 Cm (by order)
Color : Brown
Moisture : 13 %
Maximum Impurity: 1% max
Packing : 25kg-50kg / PP + PE bag or as customers request.
Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.
2826 Cardamom Cinnamon Suppliers
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Origin: Indonesia
Size : granular variation 0, 3 cm to 3 cm
Color: Natural color
Mixture: 13.5% - 20%
Moisture: 13.5 % Max
Packing: 10kg-50Kg Net PP Bags
Container capacity: 12 tons/20FT or 24 tons/40FT
Broken cassia (KABC) is collected from the splits of split cinnamon used as spice or for grinding into powder. Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.
Origin : Indonesia
Color : Brown
Taste : Spicy, Sweet and Warm
Scrape off : Clean
Thickness : 1.0 mm - 1,8mm
Cut Size : 5 - 8cm
Moisture : Max 13%
Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.
Origin : Indonesia
Color : Brownish Yellow
Taste : Spicy, Sweet
and Warm
Scrape off : Semi Unclean
Thickness : 0.8 mm - 2.0 mm
Cut Size : 10 cm - 40 cm
Moisture : Max 13% - 20%
Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.
Origin : Indonesia
Style : Sun Dried
Color : White Brown
Shape : Whole
Moisture : 15% - 20% Impurity : 1%
Cardamom sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.
Cinnamon is one type of spice that is commonly used as a spice in various types of food because it has a delicious aroma and taste. We can provide in stick and powder form.
Indonesia is one of the main producers of cinnamon in the world. Nearly 85% of the world's cinnamon is supplied from Indonesia. Cinnamon in Indonesia has various forms such as rolled, broken and powdered. Most of Indonesia's cinnamon exports (95%) are rolled and broken. Ready Grade A, B & C. Grade A Quality Classification : Moisture : 13.5 - 14% Max Adixture : 1% Max Length : 8 - 20cm Colour : Natural Shape : Smooth touch, no fungus
Bismillah
Cinnamon in Latin called Cinnamomum zeylanicum is a type of long-lived plant that produces bark which is used as a spice. Cinnamon is a native plant of Indonesia which is spread in several provinces in Indonesia such as in Java, Sumatra, Maluku, Nusa Tenggara.
Cinnamon will produce well when planted in areas with an altitude of 500-1,500 m.dpl. Cinnamon plants grow well in areas with a wet tropical climate. Wet tropical climate spreads almost all over Indonesia.
Cinnamon contains protein, fiber, calcium, iron, potassium, selenium, phosphorus, vitamin A, vitamin B, vitamin K, as well as substances that have antioxidant, antibacterial and anti-inflammatory effects.
Cinnamon plants have a distinctive smell, widely used for various purposes, such as flavoring food or cakes. Cinnamon smells good and tastes sweet so it can be used as an ingredient in syrup and spicy taste as a body warmer
Supported by thousands of hectares of agricultural land focused on spices, Indonesia is the world's largest producer of spices, especially cinnamon.
PT. Alika Bumi Pertiwi is supported by various cinnamon farmers in several areas in Sumatra ( West Sumatra, North Sumatra and Jambi ). Insyaallah will be able to meet your needs with various specifications (whole cutting stick, powder) and grades at competitive and negotiable prices with production hundreds of tons per year.
* Key Specifications/Special Features :
- Cultivation Type: Conventional
- Weight: -
- Grade: AAA (High Quality)
- Maturity: 70 to 95% or Negotiable
- Color: As Picture
- Taste: piney, fruity, and almost menthol-like flavor
- Shape: As Picture
- Scientific Name: Elettaria cardamomum
- Seasonality: All year round supply
- Place of Origin: Indonesia (Manado, Ambon, Sukabumi)
- Port Of Loading: Tanjung Priok, Jakarta
- Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading OR 100% L/C At Sight
- Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton
- Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers)
- Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea, and traditional foods.
Grade: A A & A
Colour: Light Brown
Length: Long stick / Cutting: 8 â?? 15 cm
Diameter: 1.5 cm Max
Oil: 2%
Ash Content: 5% Maax
Sand Content: 1% Max
Moisture: 14% max
No Crack & Fungi ( Grade AA)
Place of Origin: Indonesia
MOQ: 7 M/T
Payment: T/T, LC
Shipment: FOB, CNF, & CIF
Supply Ability: Can meet customer requirements
Packaging: Standard in 25 or 50 Kg Jute Bags or as per customer requirements
Price: By inquiry
Product Name : White Cardamom (Java Cardamom)
HS Code : 0908.31.00
Product Type : Single Herbs & Spices
Style : Sun Dried,
moisture 17% max
Shape : Whole Not Ground
Color : White Brown
Supply Ability : 50 tons
Monthly Weight (Kg) : 25 Kg per PP Bag Loading
Capacity : 1x20ft = 240 PP
Bags 1x40ft HC = 520 PP
Bags Packing : New PP Bags Grade : 100%
Our farmers selectively choose the best quality of Cardamom that has been harvested from our farm.
The Colour is a bit brown that have been sun dried or if in rainy days, we use oven to bake the cardamom.
MOQ : 100MT/ Month Moisture : 20%
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