Cinnamon Stick Packaging : PP Bag Length : 8 - 15 cm Diameter : 0.7 - 1.2 cm Color : Light Brown Moisture : Max 12%
We are able to provide cinnamon/ cassia vera in stick, AA Grade and A grade. - Diameter 2cm Max - Moisture 12% Max - Origin Indonesia/Sumatra - Pattern layer 8/ full circle/double layer - Colour Natural Brown - Size 20cm, 15 cm, 10 cm, 8 cm - Packing 1 kg in plastic, and Master box 20 kg or 1kg net bag and 20 kg master box
Started in 2020, now capacity of supplied of white cardamom is larger than before. The biggest month of capacity of supplied white cardamom was in March 2021, almost 60ton for a month. Now PT GAMA have capability to supply your company. White cardamom is a spice product like nutmeg and clove. Cardamom can be used for cooking and also delicious to be ingredient for tea. And also good for your skin.
Our Cinnamon products have the production quality of KBBC, AA, and Sp. With a large production capacity, Cinnamon prices start from IDR 47,000 to IDR 120,000 per 1kg with a minimum order of 1000kg. We introduce the international market with economical prices for Essential Oils and Spices products made in Indonesia. Our company can supply high quality essential & aromatic oils and spices, because they are an excellent manufacturer. Our products are from Indonesia, West Sumatra, Padang.
Ready Stock white cardamom WHITE CARDAMOM Ready to Export Specification: White Cardamom (Whitefruit Amomim) Moisture: < 17% max 18% Admixture:
Cinnamon or also known as Cassia is one of the most beneficial spices. is the most and best producer of cinnamon in the world, especially on the cinnamon is a variety of cassia cinnamon. Cassia Cinnamon is native to . In fact, it is the variety with which most people in the . are familiar. is one of the main producers of cinnamon in the world. Much of the korintje cinnamon is found in which is where it was first cultivated. 80 to 85% of cinnamon worldwide comes the Kerinci cinnamon is known for its unrivaled quality, due to many factors including its high oil percentage. Cinnamon in Indonesia has various forms such as rolled, broken, and powdered. Most of cinnamon exports (95%) are rolled and broken. cinnamon is popular in commercial bakeries because of its low cost and because it is the flavor that most Americans expect. It is also known as cinnamon. Cassia is not necessarily another name for cinnamon, it is a completely different spice, although they are related. Cassia can be used in anything that you would use cinnamon in and can very much be used as an alternative to cinnamon as well. It is a member of the same family as true cinnamon, but it has a stronger flavor thus requiring less in volume. Cassia is usually a better choice for savory dishes, rather than sweets. Cassia sticks curl inward from both sides, appearing like a scroll. When ground, it is hard to distinguish between the two. cassia is more of a reddish brown in color and has a coarser texture, with a stronger, yet more bitter flavor compared with Cinnamon.
Product Name : White Cardamom (Java Cardamom) HS Code : 0908.31.00 Product Type : Single Herbs & Spices Style : Sun Dried, moisture 20% max Shape : Whole Not Ground Color : White Brown Supply Ability : 50 tons Monthly Weight (Kg) : 25 Kg per PP Bag Loading Capacity : 1x20ft = 220 PP Bags 1x40ft HC = 480 PP Bags Packing : New PP Bags Grade : 100% Natural Payment Method : 50% advance Payment by T/T and 50% advance payment againts copy B/L Price : FOB Tanjung Priok $ 5.05 - $ 5.65 / Kg Thank you for your kind attention sir or Madam and i really love we could settle a good trade in the near future. Best Regards, Michael Americo Director & Founder
Our Dried Cinnamon are produced from West Sumatra which , is known for itâ??s high quality Kulit Kayu Manis as locals know it Detail : ** Based on Request and Supply Availability Kirinci Cinnamon Origin : Kirinci , West Sumatra Bulk Density :* 145 - 148 G/L Moisture Content :* 14% Thickness :* 1.10 -1.2- mm
Our Specification : Cardamom All Grade : Size 7-8mm, Moisture 15-17% Cardamom Grade B : Size under 7mm, Moisture 15-17%
Cinnamon cassia, original long roll. best quality from Sumatera, Indonesia
Cinnamon / Cassia is botanically-known as Cinnamomum cassia. The Indonesian cassia is of the Cinnamomum Burmannii Blum species. The botanical term is cassia vera, while locally it is known as kayu manis (Bahasa), sweet wood. Cassia a.k.a Cinnamon is the bark of a tree. Cassia is a member of the same family as Cinnamon referred to as Chinese cinnamon, Java cinnamon, Padang cassia, or Saigon cinnamon.
This spice has a fragrant aroma. Usually, cinnamon is used to complete the ingredients for making cakes or drinks. Cinnamon drying is considered good if the wet to dry ratio is 2: 1. From this roll will determine the quality of the cinnamon bark. Price depends on buyers inquiry Grade AA super Cinnamon, Diameter 1.5 - 1.8, the colour is brown natural Minimum order size: 18000 kilograms Packaging: Plastic Sack and Box Payment by : TT or L/C
Cinnamon is a type of spice producing tree. Cinnamon belongs to a type of spice that is produced from the dry inner skin, which is very flavorful, sweet, and spicy. People used to use spices in sweet baked foods, hot wines and also used medicinally. We can make deliveries on request like powder, organic, and others. In order, please contact the number listed on our company website or by email.
Cardamom is a spice that is commonly used as a flavor enhancer and aroma in cooking. This spice is very common in Asia, especially in India and beyond. The main function of cardamom is as a flavor enhancer in food. There are many benefits of cardamom, including heartburn, intestinal spasms, Irritable bowel syndrome (IBS), liver complaints, gallbladder, and others. So many are taking the extract and then packaged in herbal supplements.
- Shape: oval or slightly elliptical shape wrinkled, there are 3 (three) longitudinal grooves; - Color: White to golden color; - Smell: characteristic aromatic cardamom; - Taste: slightly spicy, mint flavor; - Hardness: when pressed with 2 fingers, the skin of the fruit will break. - Moisture content: 17% â?? 20% - Essential oil levels: positive - Clean (less land)
We provide Cinnamon with the best quality & taste from Indonesia. The Cinnamon that we offer is guaranteed to maintain its quality and we take care of it ourselves together with other farmers and process it using the latest techniques so that the efficacy and taste are maintained. Cinnamon is a spice obtained from the inner bark of several types of trees of the genus Cinnamomum. Cinnamon is used primarily as an aromatic spice and a flavoring additive in a wide variety of cuisines. Since the days of the Dutch East Indies, Indonesia has been known as one of the producers of cinnamon in the world, until now the quality is still maintained. They are a coules of Cinnamon Product that we able to supply as a farmer : *Cinnamon Spesification : Cinnamon Stick Grade AA & A Water content : 13,10% Ash content, dry base : 4,72% Sand content, dry base : 0,22% Diameter : 8 - 9 mm (As Buyer Request) Color : Natural Brown Color Single origin from : Aceh Sumatera Delivery Time : 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 Feet - FCL Packing : Bulky per 25kg with carton box and Wrapped Plastic Port of Loading : Belawan Medan Port Payment term : TT (Bank Transfer) Cash in Advance or Min 50% Documents are : 1. Invoice 2. Packing List 3. Bill of Lading 4. Certificate of Origin 5. Commercial Invoice Price and Minumum Quantity : Price FOB in USD : (Negotiable) Minimum Order Qty : 1 X 20 Feet Container Production Capacity : +100 Tonnase Per Month Sample : Available Sample Cost Born By Buyer Note : For Futher Information Please visit us free on :
Origin from Kerinci, Jambi Province, Indonesia Typical sizes cinnamon sticks are 10 cm - 80 cm. The standard market for long sticks are A (sorted) and Standard Grade (unsorted). Specifications: Common Name : Koerinjti� Cassia Cinnamon Botanical Name : Cassia Vera Moisture: 13.5% max Admixture: 0.2% max Colour: Natural brown Lenght Size: 10 cm - 80 cm.
We produce the best quality of cinnamon, and we also have various grade of cinnamon, price depends on the grade that buyers request
Origin from Kerinci, Jambi Province, Indonesia Specifications: Common Name : Koerinjti Cassia Cinnamon Botanical Name : Cassia Vera Moisture: 13.5% max Admixture: 0.2% max Colour: Natural brown Lenght Size: 10 cm - 80 cm. Packaging: Packaged in clean, sound, dry packages, made of jute, cloth, paper or polyerhylene bags. Packed in cylindrical bales of approx. 40 kg as general.
Origin: Sumatera Utara Indonesia MOQ: 1 Twenty-Foot Container Port of Origin: Belawan, Indonesia Payment: T/T or to be discuss with buyer
