100% coffee bean, organic Aceh Gayo coffee arabica. Organic Aceh-Gayo coffee bean are used to relieve mental and physical fatigue, to increase mental alertness, etc. Gayo coffee refers to the raw, that is to say, unroasted coffee bean. All the coffee (98%) is cultivated by smallholders in the woodlands, harvested by hand, wet processed and sundried. This organic Aceh-Gayo coffee bean with Fair-Trade certification.
The cocoa beans are harvested, the seeds are extracted, and they are subjected to a process of fermentation and natural drying. Then these selected and sorted seeds are ready for processing at the factory. Cocoa variety is Criollo, Forastero, and Trinitario.
Product Spesification : PPP Natural Indonesian Cocoa Butter Saponification Value : 188 - 198 FFA (%max) : 1.75 Moisture (%max) : 0.3 Melting Range ('C) : 32 - 35 Packing in 1 Carton : 25kg
Product Spesification 10/12 Natural Indonesian Cocoa Press Cake Moisture (%max) : 2.5 - 5 pH : 5.6 - 5.9 Fat Content (%) : 10-12 Shell Content (%) : 1.75 Molds (c/g max) : 50 Yeast (c/g max) : 50 TPC (c/g max) : 5,000 Coliform : Absent E. Coli : Absent Salmonella in 375g : Absent Packing in paperbag : 25kg (nett)
Liberica Liwa is one of the best coffee types from the many types of coffee in Indonesia. Liberica coffee itself has been exported to several countries such as Malaysia and Singapore
Gayo Arabica Coffee has a water content of 14% and a defect of 2%.
Toraja Sapan single origin coffee has at least tasting notes that are slightly similar to typical African coffee. This coffee has a full body, fresh bright acidity such as apple green, grapefruit or strawberry. With herbal notes and cinnamon, plus after taste like dark chocolate. Characteristics 100% Specialty Toraja Arabica Coffee Green Beans First Grade Quality Processing Method: Semi-washed Moisture 11-13%; Defect 0-3% Processing Method: Semi Wash Altitude: 1,400 2,100 masl apan itself is a small area that is a place of concentration for collectors and a kind of coffee cooperative in North Toraja Regency. Toraja coffees Sapan is planted on the slopes of Mount Sesean which has a height of around 1,400 2,100 masl. This high and very good growth area is considered to be an important factor in making Toraja Sapan coffees which gave birth to distinctive magical characters. Toraja coffee Sapan has a distinctive aroma and balanced acidity. When compared to Sumatra coffee, Toraja Coffee Sapan has a stronger aroma and taste. The characteristic of the Toraja Sapan which is very distinctive is that it does not leave a bitter taste as it is gulped. The taste of Toraja coffee is influenced by the soil and geographical conditions. The distinctive taste of Toraja Sapan makes this coffee has a high selling price. The secret of the typical taste of Toraja Sapan is growing with tropical fruits and spices so that it adds to the dimension of the taste notes inherent in coffee beans. With the character of strong taste, fragrant aroma, and balanced acidity, making Sajan Toraja Coffee a favorite among coffee lovers. Toraja single origin coffee Sapan has at least tasting notes that are slightly similar to typical African coffee. This coffee has a full body, fresh bright acidity such as apple green, grapefruit or strawberry. With herbal notes and cinnamon, plus after taste like dark chocolate. Because of its amazing character, it is generally a single origin Toraja Sapan is suitable for brewing with any method. But if you want to enjoy the taste more clearly and cleanly, then the pour over method is one of the recommendations for the best brewing method.
The Specialty Flores Bajawa Arabica coffee that we sell has a strong aroma of Nutty and Caramel. The high fragrance level makes our Bajawa coffee so tempting, the whole room is fragrant. Specifications of Flores Bajawa Arabica Coffee Beans Arabic type Taken from the Bajawa plateau, Flores area, East Nusa Tenggara Height of more than 2000 above sea level Moisture content 12-13% Green bean defect
1.green bean coffee robusta 2.green bean coffee arabica 3.green bean coffee fine robusta 4.black peper
Type: Coffee Bean Variety: Arabica Processing Type: Full washed Grade: FIRST GRADE Maturity: mature Max. Moisture (%): 12 Packaging: Jute bag Shelf Life : 24-36 moths Weight (kg): 60 Place of Origin: Sumatera, Indonesia Cultivation Type: Fine robusta Acidity: Middle Flavor: Spice Altitude: 1200m-1500m Aroma: Strong Coffee Smell Origin place: Sumatra Island Taste: Rich Aroma Body: Impressive Packaging Details order below 60 kg use custom bag Sea Worthy Export Packing Shrink Wrapping and custome Packaging Arrangements will be Provided with Additional Charge Port Belawan Port, medan, Province Sumetera Utara Certificate Fair trade certificate Organic certificate Contact us for further information Our Services Fast delivery time Provide Free sample,you can get free sample to check the quality. but you pay delivery cost Customer is king,our company will bear the loss if there is something wrong with the quality. provide OEM service,we can produce the goods according requirements of client Quality Prioritise first grade quality coffee beans directly from coffee farmers. We have organic coffee beans certificate and fair trade certificate, contact us for further information Price Buy coffee beans from the growers at competitive and fair price Ethical Implent professionally Work in our company, also with our client and coffee farmer. make long relationship with our client, growers in sumatera, java, bali, sulawesi, papua, East Nusa Tenggara We aim to achieve a sustainable market leadership position by serving excellent value to our costumer through innovations, world class qualities, and also great relations. Sustainable Together with the growers maintaining sustainability farming practice. as a social enterprise, we are putting forth sustainable farming first, focusing on the farmers well being, caring and also taking responsibility for the environment impacted by our farming.
Type: Coffee Bean Variety: Arabica Processing Type: Semiwashed Grade: FIRST GRADE Maturity: mature Max. Moisture (%): 12 Packaging: Jute bag Shelf Life : 24-36 moths Weight (kg): 60 Place of Origin: Takengon, Aceh Tengah, Province of Aceh Cultivation Type: Organic Acidity: Lower to Middle Flavor: Spice Altitude: 1200m-1500m Aroma: Strong Coffee Smell Origin place: Sumatra Island Taste: Rich Aroma Body: Impressive Packaging Details order below 60 kg use custom bag Sea Worthy Export Packing Shrink Wrapping and custome Packaging Arrangements will be Provided with Additional Charge Port Belawan Port, medan, Province Sumetera Utara Gayo coffee flavor character is a strong body and aroma. Low acidity with a bit of spice. The strong but not bitter taste of Aceh gayo coffee makes it very popular, especially in the United States and Europe. The clean character makes it sell as a blend of house blend. Characteristics -100% Gayo Arabica Coffee -100% Pure Coffee without Mixture Origin: Gayo, Aceh Processing Method: Semi Wash Varieties: Mix Varieties, Altitude: +/- 1,400 to 1600 masl - Cupping score 82-85 Certificate Fair trade certificate Organic certificate Contact us for further information Our Services Fast delivery time Provide Free sample,you can get free sample to check the quality. but you pay delivery cost Customer is king,our company will bear the loss if there is something wrong with the quality. provide OEM service,we can produce the goods according requirements of client Quality Prioritise first grade quality coffee beans directly from coffee farmers. We have organic coffee beans certificate and fair trade certificate, contact us for further information Price Buy coffee beans from the growers at competitive and fair price Ethical Implent professionally Work in our company, also with our client and coffee farmer. make long relationship with our client, growers in sumatera, java, bali, sulawesi, papua, East Nusa Tenggara We aim to achieve a sustainable market leadership position by serving excellent value to our costumer through innovations, world class qualities, and also great relations. Sustainable Together with the growers maintaining sustainability farming practice. as a social enterprise, we are putting forth sustainable farming first, focusing on the farmers well being, caring and also taking responsibility for the environment impacted by our farming.
NETTO/PACK: 500 grams HS Code: 0901.21.10 Packing: 20 Packs/Carton Carton Size: 31,5 x 49,5 x 45 Shipping Term: FOB East Java Payment Term: T/T, L/C QTY: 2-3 tons/day MOQ: 1000 kg Delivery Time: 15 days after payment Kopi Giras is the perfect blend of coffee originating from the 4 largest islands in Indonesia: Sumatera, Java, Bali, East Nusa Tenggara. The distance between islands can be reached by requiring 3x24 hours of land travel. Variety of flavors and characteristics of each of the coffee beans that makes the KOPI GIRAS specialty: One Coffee brew, You can feel Four different coffee flavors
We want to offer you our special product from indonesia: Robusta roasted coffee bean Fob price : $ 5000/ton Moq : 1 container 20ft (23 ton) Delivery : 3-4 weeks Cost delivery : $ 4000/fcl Payment terms : tt before shipment Brown cane sugar Fob price :$ 2000/ton Moq :1 container 20ft (23 ton) Delivery : 3-4 weeks Cost of delivery : $ 4000/ fcl Payment terms : tt before shipment Corn starch 80 mesh Fob price :$ 1000/ton Moq :1 container 20ft (23 ton) Delivery : 3-4 weeks Cost of delivery : $ 4000/ fcl Payment terms : tt before shipment Blueband margarin/butter Fob price :$ 60.000/ton Moq :1 container 20ft (1000 tin can 2kg) Delivery : 3-4 weeks Payment terms : tt before shipment We want to build long relation bussines with you, thanks for your Attention and wait your reply soonest. Best regard Anik sri sugiarti Pp bag per 50kg
Arabica Green Coffee Bean.
We are tailoring our precious customers inquiry.
Specification depend on our contract 200kg/bag or 1 ton/bag
Exotico sumatra lintong arabica luwak coffee is found as one of the most expensive coffee in the world. Located in north central region of the island of sumatra near lake toba in the lintongnihuta region, these cluster of coffee Beans are situated approximately 1400-1600 meters above sea level. These coffee beans are then selectively chosen and eaten by luwak (paradoxurus hermaproditus) or better known as civet cat. Luwak amazingly choose fully ripe coffee cherries based on its tastes and aromas, producing premium quality of coffee beans, resulting in a sweet taste with a medium body, low acidity, and earthy, complex aroma. Sack @25 kg, 10 tons in 1x20 ft fcl
Nice bread, contains vitamins and mineral
Mandheling fto is a mandheling grade 1 with a special certificate of fair trade organic. 60 kg / jute bag
of young materials are very fertile volcanic who contains micro nutrients that are important to plants Country of orgin:Indonesia Production areas:Aceh : takengon, bener meriah, ungkup sambul, sukarame, bias, jagung, sabun, pondok baru. Caffeine content:0.8 to 1.4 % Form of seeds:Flat with a clear midline Character stew:Acid & chocolate Method of harvest:Mechanical and hand pick Processing method:Semi-wash method Specification : Screen size:15 -19 Moisture:Max 13 % Triage:25 - 44 % Defect value:As per sample 60 kg / jute bag
