Batam Coconut By Products Suppliers and Manufacturers

The Young coconut is harvested without delay from the tree earlier than it has time to age and drop just like the extra mature white and brown husked coconuts. Inside is a clean juice and a smooth jelly-like meat. This white coconut meat gives a candy taste this is smooth sufficient to be eaten with a s p o o n . . Young coconuts offer a supply of calcium, carbohydrates, a hint of iron and nutritional fiber. The water on this coconut may be very excessive in electrolytes. One common coconut consists of approximately a hundred and for ty calories. Saturated fats is found in coconut meat , a rarity for end result and vegetables. Young coconuts are particularly perfect for making desserts. They may be used to taste a whole lot of baked items, ice cream, pies, sorbets and beverages. Flavor frosting for desserts and cookies. Make a colourful candy topping for baked items and confections. The clean coconut water may be barely frozen wherein the juice will flip to ice and may be eaten like a sorbet. Blend coconut water and flesh to make a smoothie or a base for soups. For taste variation, upload avocado, dates, figs, carob powder or maple syrup. To store, constantly ref rigerate ype Color Grade Packing Supply Ability : Young Coconut : Light green : Premium : wrapped in hygienic plastic then put in a cardboard box (according to customer request) : 100.000 item / month

Full husked coconut matured coconuts the husk is removed completely. Fully matured coconuts, but the husks have been completely removed. The shelf life of this variety is slightly less than that of semi-husked ones, but since there is no husk, handling these coconuts can be done easily. These coconuts must be stored in a cool, dry place. . Semi Husked Coconut the husk is left intact over the eyes of the coconut. Fully matured coconuts, but after hulling, the husk on the eyes of the coconut is intact. This is a sensitive area and by protecting it we can extend the life of the coconut by protecting the perishable area. -Mature - Full husked - Weight 0,8 - 1,2 kg - Brown light color

Desiccated Coconut are made from mature fresh coconut pulp, the disintegrated and dehydrated kernel from mature coconuts. Shredded coconut is usually produced in seven grades from macaroon, fine, medium, coarse, chips, tapes and shreds. It is used worldwide to prepare baked goods, confectionary and other foods. Our desiccated coconut are made from the finest quality coconuts selected from all around Indonesian archipelago. Our produc ts are clean white, f ree of impurities, and have a natural coconut flavor and aroma. LOW FAT DESICCATED COCONUT (LFDC) EXTRA FINE -Colour : White, free from yellow specs or other discolourations -Flavour / Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours -Moisture Content, % : 2.5 maximum -Total Fat (Dry basis), % : 50 ±5 -Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum -Residual SO2, ppm : Free -pH (10% dispersion filtrate) : 6.1 to 6.7 LOW FAT DESICCATED COCONUT (LFDC) FINE Colour : White, free from yellow specs or other discolourations Flavour/ Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours Moisture Content, % : 4.0 maximum Total Fat (Dry basis), % : 50 ±5 Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum Residual SO2, ppm : < 10 pH (10% dispersion filtrate) : 6.1 to 6.7 Recommended storage between 50F 60F (10 15.5C) and 50% 60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area. DESSICATED COCONUT REDUCED FAT Fat Content : 50% +-5% Grade : Fine Grade Packaging : Craft Bag 25kg. Certificate : Halal, Kosher, FSSC 22000, MSDS, and CoA. Moisture : Max 3% Supply Ability : 100 MT / month Microbiological Analysis : Yeast (50 Maximum cfu/g), Mould (50 Maximum cfu/g), Enterobacteriaceae (100 Maximum cfu/g), E. Coli absence, and Salmonella absence Payment Terms : TT/Bank Transfer or LC at sight irrecovable DESSICATED COCONUT HIGH FAT Fat Content : 65% +-2% Grade : Medium and Fine Grade Packaging : Craft Bag 25kg. Certificate : Halal, FSSC 22000, MSDS, and CoA. Moisture : Max 3% Supply ability : 100 MT / month Microbiological Analysis : Yeast (0 cfu/g), Mould (0 cfu/g), E. Coli (Negative/25 g), and Salmonella (Negative/25 g) Payment Terms : TT/Bank Transfer or LC at sight irrecovable

Coconut Sugar is a sweetener made from the sap of flowers of coconut tree (Cocos Nucifera). It is lighter brown in colour and more butterschotch earthy flavor. Source : Sap of Coconut Tree Shelf Life: 18 Months Form : Granulated/Powder Particle Size : Ready for mesh 14/16/18 Color : Light Brown Moisture Content : Max 2% Sucrose : >80% Fructose : 2-5% Glucose : 3-5% Analysis : Attached Supple Ability : 40 MT / month

Coconut shell is only a product that comes from young coconut waste and husked coconut. In the past, people thought coconut shells were trash and just threw them away. However, we can actually process it further into useful products, such as charcoal. Like other types of charcoal, coconut shell charcoal can be used as energy. Coconut shell charcoal is also often further processed into briquettes (Coconut Shell Charcoal Briquette) or activated carbon products. People can use coconut charcoal briquettes for sisha / hookah or barbecue purposes. While activated carbon functions as a water purifier, deodorizer and air purifier, as well as a catalyst

Elevate your culinary creations with our premium Indonesian coconuts, renowned for their unmatched quality and authentic flavor. Handpicked from lush, sun-kissed plantations, our coconuts are processed using time-honored traditional methods that preserve their natural sweetness and rich texture. Each coconut delivers a taste of Indonesia\'s finest, perfect for adding a touch of exotic flavor to your dishes and beverages. Why choose our coconuts? - Top-Tier Quality: Only the best coconuts make it to your table, selected for their freshness and superior taste. - Traditional Processing: Our traditional methods ensure every coconut maintains its pure, natural flavor and optimal texture. - Versatile Use: Ideal for a wide range of culinary applications, from gourmet recipes to refreshing drinks. - Global Shipping: Enjoy our premium coconuts no matter where you are, with reliable international delivery. Min Order Qty . 20 MT Model : 00102 Advantage : Guaranteed Quality : highest quality., Fast Shipping, Eco-Friendly: Produced using sustainable and environmentally friendly methods.

Coconut Oil is extracted from the coconut meat or kernel of matured coconuts harvested from the coconut trees and is high in saturated fats. It is copra the almost-exclusive raw material for producing c o c o n u t o i l . M o s t l y d i v i d e d i n t o u n r e fi n e d a n d r e fi n e d . â?? Virgin Coconut Oil (VCO) is unrefined the f reshly obtained mature coconut meat or kernel, by mechanical or natural means, with or without the use of heat and without undergoing chemical refining. Vi rgin Co conut O i l SHIPMENT CAPACITY 20FT Container Capacity Available to load up to 21-22 MT Color : Normal/No color Scent : Normal Taste : Normal Moisture : 0,10% Free Fatty Acid : 0,06% Lauric Acid : 50,45% Myristic Acid : 18,58% Packaging : Jerrycan (20-25Lt) When compared to Coconut Natural Oil (CNO) refined coconut oil, marginal differences exist with respect to iodine value, saponification value, refractive index, fatty acid profile, and moisture content. Also known as coconut oil non-RBD. CNO | Coconut Natural Oil CNO | Coconut Natural Oil, Crude Coconut Oil, non RBD N/A While Coconut Cooking Oil (CCO) also refined coconut oil the same process with coconut natural oil (CNO) but it has go through the RBD process Refined, Bleached, Deodorized. CCO | Coconut Cooking Oil CCO | Coconut Cooking Oil, RBD

Copra is dried meat or kernel of coconut (Cocos Nucifera) cut in half with husk and shell removed. Consist of white fleshy edible meat and outer brown skin. We dried copra with sun or oven dried method into specific moisture categories. Copra is valued for the coconut oil f rom which it is extracted and the resulting residue, copra meal or copra cake. There are 3 grades of copra. Edible Copra is highest grade usually a fine, well-processed half-cup of coconut kernels. Also known as White Copra and food grade copra. It is clean and fit for consumed directly. Important ingredient in Pakistani cuisines but it can be processed at the highest quality of coconut oil. Moisture : Max 5% Condition : Dried, No Fungus, No Hole Oil Content : 65% Free Fatty Acid : 0,3% Defect : Max 5% Diameter : Max 8 cm 20 Container Capacity Available to load up to 12 MT 40 Container Capacity Available to load up to 23 MT

Coconut Peat or Coco peat is an eco-friendly option that includes the fibrous material of coconut or coco coir. It is a natural by-product of coconut farming. Coco peat will increase the porosity of the potting blend. This facilitates to preserve the soil free and ethereal assisting in higher root boom. Better root boom outcomes in higher plant boom and better yield. Coco peat will increase the water maintaining ability of the potting blend even because it will increase the porosity of the soil. COCOPEAT LOW EC Color : Light to Dark Brown Fiber : 5%-10% Water Content : 12%-15% Drying Level : 85%-88-% Impurity : & 3% EC : 20% Drying Level : 70%-80% Impurity : & 3% EC : & 0,5% Size or Volume : 30x30x12/15 Weight : 5 kg / blocks Capacity : Wrapping Full Plastic with Pallet SHIPMENT CAPACITY 20 Container Capacity Available to load up to 10 MT in 10 pallets 40 High Cube Container Capacity Available to load up to 24 MT in 22 pallets Each pallet consist of 220-5 kg blocks