Our Honey Sweet Potato is a type of sweet potato in Indonesia called Ubi Cilembu. It is known for its soft and sticky texture with a sweet honey-like glaze when roasted or baked. Honey sweet potatoes only exist in several regions of Indonesia.
Potatoes from Indonesia are known for their large size and distinctive yellow flesh. Potatoes with medium size range from 50 mm - 70 mm, the rest are large size 70 mm - 90 mm. However, the size may change depending on season and harvest quality.
Soft texture and delicious taste makes many people love to consume it ranging from children to adults.
The durability of these potatoes is much better when compared to potatoes from other regions. Low water content makes these potatoes not easy to rot.
Our potatoes also have a low carbohydrate and sugar content. So, don't be surprised if this potato has a rather tasteless taste. But, this tastes of the advantages of Indonesian potatoes. Because, these potatoes are more easily processed into various types of dishes and can be enjoyed even though the diet.
Potatoes contain lots of carbohydrates and starches. Every 100 grams of potato contains about 80 calories. Potatoes also contain water and lots of fiber. In addition, potatoes also contain vitamin B, vitamin C, vitamin E, vitamin K, potassium (lots), calcium, iron, magnesium, manganese, and zinc.
Packaging:
2 Kg To 50 Kg Mesh Bags
5 Kg To 100 Kg Jute Bags
Cilembu sweet potato is a sweet potato cultivar which is a local race from Sumedang ,West Java, Indonesia. Sweet potatoes have been popular with consumers since the 1990s.
Cilembu sweet potatoes are usually more special because these tubers when roasted will release a sticky liquid, sugar honey taste. Therefore, Cilembu tubers are also called honey tubers. If the tubers are sweet in general, the sweetness of Cilembu tubers is sweeter and stickier with honey sugar. This sweet taste makes extra energy for those who consume it.
calori 103 kkal
Protein 1,8 gr
fat 0,7 gr
Mineral 1,1 gr
calsium 49 mlgr
Vitamin A (retinol): 2310 mcg
Vitamin C (Askorbat) : 29 mlgr
the benefits of Cilembu sweet potato for health
1. Prevent the body from deficiency of vitamin A
2. Eating cilembu sweet potato reduces the risk of diabetes
3. Contains anti-inflammatory to prevent intestinal inflammation
4. Benefits of Cilembu sweet potato help manage stress levels
5. Promotes healthy hair and skin
6. Good for the digestive system
7. Benefits of Cilembu sweet potato for diet and weight maintenance
8. It turns out that Cilembu yams can nourish hair
9. Eating Cilembu sweet potato can maintain the body's immunity
Offering Fresh Sweet Potato for Grade AAA (High Quality). sweet potatoes are medium to large in size and are long and cylindrical with a slightly irregular shape. The skin is rough with a golden-brown hue and is speckled with petite eyes, dark brown spots, and fine root hairs. The flesh is firm, dense, and ivory to light brown-orange, turning a rich yellow-orange when cooked. honey sweet potatoes are known for their velvety and sticky texture with a sweet honey-like flavor when roasted or baked.
Price of Product ( USD price or FOB price) :
Negotiable
Key Specifications/Special Features :
Cultivation Type: Conventional
Weight: 90 to 250 gram per piece
Grade: AAA (High Quality)
Maturity: 70 to 95% or Negotiable
Color: Reddish or light brown, and will change into a reddish-yellow color when baked
Taste: When baked, honey sweet potatoes have a very distinct aroma and delicious sweet taste with a sugary, honey-like glaze
Shape: Long and cylindrical with a slightly irregular shape
Scientific Name: Ipomoea batatas
Seasonality: All year supply
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Cilembu sweet potato is a sweet potato cultivar that is a local breed from Cilembu Village, Pamulihan District, Sumedang, West Java. Sweet potatoes have been popular among consumers since the 1990s.
Cilembu sweet potatoes are more special than ordinary tubers because when roasted, these sweet potatoes release a sticky, honey-sugar liquid that tastes sweet. Because of this, Cilembu sweet potatoes are also called honey sweet potatoes. If sweet potatoes are generally sweet, the sweet taste of Cilembu sweet potatoes is sweeter and stickier with honey sugar. This sweet taste provides extra energy for the person who consumes it.
This sweet potato is not suitable for frying, because its high sugar content makes it very easy to "burn", and it is also not suitable for boiling, because the aroma of the "honey" will be reduced, even lost. In general, Cilembu sweet potato products are traded in the form of roasted sweet potatoes apart from being processed in the form of chips, tape, dodol, keremes, jams, sauces, flour, various cakes, noodles and syrup. Cilembu sweet potatoes have high economic value because of their distinctive taste, sweet like honey and sticky, the structure of the flesh is chewy, and attractive, so they are very popular with farming businesses and consumers.
