Organic nursery ,organic food.
Bird Nest, Palm Kernel Shell, Dyestuff, General Chemical, Parts Etc.
Fashion, textile, commodity, medical.
Furniture, spices, food, beverages, handicrafts, oils, honey .
Apparel such as handbag and moeslim shirts, processed food such as skin crackers, indomie.
Spices , Raw Dried Cardamom, Dried Cinnamon Sticks, Cinnamon Powder, White Pepper Whole, Dried, Black Pepper Whole, Dried, Nutmeg, Whole And Other Food Commodities.
Potato, Onion, Carrot, Cashew And Other Various Fresh Fruit And Vegetables. Also Instant Food Such As Crispy Potato, Fried Onion Etc.
Paper Bag, Paper Box, Food Box.
Vanilla beans, coffee beans, soybeans, cinnamon, cocoa beans, konjac, spices, confectioneries, desiccated coconut, coconut oil, palm oil, rubber, charcoal briquettes, coco fiber, coco peat, canned food, instant tea & coffee, poultry, seafood such as, live crab, lobster, shrimp, squid, crab, tuna, barramundi, tilapia, seaweed.
Garden Products, Tropical Food, Ethnic Clothes, Electronic Hardware, Indonesian Products.
Frozen food.
Indonesia is the world 3 rd largest cocoa producer globally with 849,875 tons a year. Indonesia has currently 1.5 million hectares of cocoa plantations. Our Cocoa comes from Sulawesi and North Sumatra. Sulawesi produces almost 75 % of the cocoa . Cocoa beans come in three main varieties, namely Forastero, Criollo and Trinitario. Forastero is the most widely available variety of cocoa comprising around ninety percent of Indonesia production. Although the quality of Forastero is lower than the other cocoa varieties, its beans are the biggest and it is much more resistant to diseases. The Criollo variety is considered as the highest quality cocoa bean but has lower yields than those of Forastero, while also being less resistant to several diseases.
Brown Sugar Color: Brown Form: Crystal Flavor: Sweet taste Granulation: Fine standard Certifications: Halal, BPOM Packing: 15 kg, 20 kg (as per requested) Price: Changes frequently, inquire to get the latest price Payment Terms: T/T Shipping Terms: FOB
Konjac Powder / Konjac Flour Color: Yellowish brown Form: Flour/powder Composition: Amorphophallus Muelleri Tuber Glucomannan: 60-70% Viscosity: 20,000-25,000 cps Particle size: 40-120 Mesh Packing: Plastic sack or as per requested Price: Changes frequently, inquire to get the latest price Payment Terms: T/T Shipping Terms: FOB
Tumeric fresh and powder and we have drink tea jelly product hanaang in west java.
VIRGIN COCONUT OIL Spesifikasi Parameter moisture and volatile matter : 0.06% iodine value : gl2/100g : 5.72 FFA as Lauric :0.06% Saturated fat: Caproic Acid C6:0 : 0.33% Caprylic Acid C8:0 :5.57% Capric Acid C10:0 : 5.53% Lauric Acid c12:0 : 48.74% Myristic Acid C14:0 : 19.69% Palmitic Acid C18:0 : 3:82% Unsaturated fat: oleic Acid C18:1 : 5.91% Linoleic Acid C18:2 : 0.83% Linolenic Acid c18:3 : not detected Acid Value : 0.18% Saponification Value : mgKOH/g : 249.30 DELIVERY -Ex work -FOB -CNF -CIF
Gayo Arabica coffee has a low acidity level with a strong spice aroma. The texture is more watery or not too thick with a balanced acidity level. The taste of Aceh Gayo coffee tends to be nutty and buttery. The aroma is very strong with accents of nutty and spice. The acidity is very low, the sweetness tends to be high, and the resulting body is medium.
Kerinci coffee has a fruity taste, a sweet aftertaste, a spicy aroma, and a thick body. bBecause of its taste, Kerinci Arabica coffee was named the best Indonesian specialty coffee in 2017. The character of Kerinci coffee is that it tastes sour like lemon, but leaves a sweet taste that lasts in the mouth. The body is thick and the aroma produced is dominated by spices with a hint of chocolate.
The character of Java Preanger coffee lies in its very strong aroma and taste. The scent that makes it unique is the scent of flowers. Makes the drinker feel the relaxation of the body when inhaling the aroma. Sweet taste is also found when sipping the coffee. Java preanger coffee has moderate body and activity. The level of acidity that is not too high is very suitable for coffee lovers who are sensitive to the stomach.
Flores arabica coffee has an additional cherry fruit flavor. The taste is also enriched with caramel and apple flavors. One of its characteristics is its moderate level of viscosity. The distinctive character of Flores Bajawa coffee is the combination of nutty and aromas. Its thick body with balanced acidity creates its own pleasure. This unique taste is also influenced by the way of organic cultivation and planted in soil containing volcanic ash.
