Fresh Ginger Specifications Product Name Fresh Ginger Whole Botanical Name Zingiber officinale Family Zingiberaceae Physical Characteristics Appearance Fresh plump and firm rhizomes with smooth to slightly wrinkled skin Color Skin Light brown to golden tan Color Flesh Pale yellow to light greenishyellow Shape Irregular knobby and branched rhizomes Size 515 cm in length variety dependent varying diameter Aroma Strong pungent and spicy with a citrusy note Flavor Warm sharp and slightly sweet with a peppery bite Grading Based on Size and Quality Grade Rhizome Size Moisture Shape Extra Large XL 15 cm length 8590 Clean intact minimal branching Large L 1015 cm length 8085 Intact mildly branched Medium M 510 cm length 7580 Moderately branched Small S 5 cm length 7075 More branching Chemical Characteristics Moisture 8090 depending on grade Foreign Matter 05 max DamagedDiscolored Rhizomes 1 max Fibrous Content Low in fresh ginger variety dependent Volatile Oil Content 12 responsible for aroma and flavor Oleoresin Content 36 variety dependent Packaging Available Packaging 5kg 10kg 25kg cartons or mesh bags as per customer requirement Shelf Life 24 weeks when stored in a cool dry place 1012C with proper ventilation Usage Widely used in culinary applications across Asian Indian and global cuisines for flavoring Essential in curries soups teas and stirfries Known for medicinal properties in traditional medicine for digestive antiinflammatory and immuneboosting benefits Varieties Available Indian Ginger Medium to large size pungent high oil content Origin India
Fresh Green Chilli Specifications Product Name Fresh Green Chilli Whole Botanical Name Capsicum annuum or Capsicum frutescens Family Solanaceae Physical Characteristics Appearance Long slender and glossy with smooth skin Color Vibrant green Shape Conical or cylindrical tapered at one end Length 512 cm variety dependent Aroma Fresh sharp and spicy Flavor Spicy with varying heat levels depending on variety Grading Based on Size and Variety Grade Size cm Variety Extra Large XL 1012 cm G4 Hybrid Large L 810 cm Jwala Hybrid Medium M 68 cm Jwala Bullet Small S 56 cm S9 Bullet Chemical Characteristics Purity 99 min Moisture 90 max Foreign Matter 05 max DamagedDiscolored Chillies 1 max Pungency 10000 to 50000 Scoville Heat Units SHU depending on variety Capsaicin Content 01 to 05 variety dependent Packaging Available Packaging 5kg 10kg 25kg cartons or crates as per customer requirement Shelf Life 714 days when stored at 710C in a cool dry place Usage Widely used in Indian Mexican and Asian cuisines for their heat and flavor Essential ingredient in curries pickles salads and sauces Known for its antioxidant properties and benefits in boosting metabolism Varieties Available G4 Hybrid Long mild and medium pungency Jwala Smaller medium heat commonly used in Indian dishes Bullet Small and highly pungent S9 Medium size high heat Origin India
Elephant Yams
Pointed Gourd consists of good amounts of antioxidants, vitamin A and C that helps to fight free radical molecules that encourage these signs. Natural blood purifier: Pointed Gourd also has blood-purifying properties that can help in purifying the blood and can also protect against many types of serious diseases.
Fresh Bottle Gourd
Fresh Bitter melon
Fresh Spiny Gourd
Fresh Taro
Fresh Snake Gourd
Calories: 6.4 kcal Carbohydrate: 1.4 g Fiber: 0.9 g Sugar: 0.1 g Fat: 0.2 g Protein: 0.7 g Vitamin K: 9% RDA Copper: 5% RDA Iron: 3% RDA Magnesium: 2% RDA Folate: 2% RDA
consists of Brussels sprouts which are well colored, firm, not withered or burst, which are free from soft decay and seedstems, and free from damage caused by discoloration, dirt or other foreign material, freezing, disease, insects, or mechanical or other means. Unless otherwise specified, the diameter of each Brussels sprout shall be not less than one inch, and the length shall be not more than 2-3/4 inches.
Product name Leek Seed Chinese Chive Germination rate Above 85% Purity Above 96% Planting tips Different area with different plant season, according to the local climate Package Plastic Bag.vacumn package
Size 1-1.5kg,1.5-2kg,2-2.5kg,2.5-3kg,3kg up Color White,green Characteristics Tender and thin, milky juice, taste delicious, fiber thin, good nutrition;Clean and smooth surface Nutrition Multiple Vitamin,amino acid, be full of nutriments Origin of place Germany Packing Outer package: 10kgs carboard carton loose packing Innerpackage:10*1kg/ctn,20*500g/ctn,4*2.5kg/ctn,20*454g/ctn, 20*1lbs consumer bag,all can base on customers request.
Fresh Iceberg Lettuce Class A Egyptian Size: 550gm to 850gm and up Variety: Iceberg Lettuce Quality Certificate: ISO / Global standard quality Season: Dec to May 8 to 10 pices per carton or as customer requirments Container 40 feet Capacity 1860 cartons
The Jerusalem artichoke, also called sunroot, sunchoke, wild sunflower, topinambur, or earth apple, is a species of sunflower native to central North America. It is cultivated widely across the temperate zone for its tuber, which is used as a root vegetable.
Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Its young shoots are used as a spring vegetable. It was once classified in the lily family, like the related Allium species, onions and garlic.
sugars (g) 6.9 5.1 Dietary Fibre (g) 2.9 2.1 Sodium (mg) 76 56 Vitamin B6 2.49 1.83
item value Style Fresh Product Type Other Color Green Cultivation Type COMMON Maturity 12-11-2020 Size (cm) 20 Certification GLOBAL GAP Place of Origin Netherlands Brand Name Brilliant Model Number N/A Type Celery Dutch Brilliant Celeriac Fresh Vegetable High Quality Fresh From Dutch Origin
Nutrition Information Serving size: 1 cup sliced = 140g Average Quantity % Daily Intake per serve Average Quantity per serving per 100g Energy (kJ/Cal) 136/33 2% 97/23 Protein (g) 0.9 2% 0.6 Fat, total (g) 0.3 0% 0.2 - saturated (g) 0.17 1% 0.12 Available carbohydrate (g) 5.7 2% 4.1 - sugars (g) 4.9 5% 3.5 Dietary Fibre (g) 1.7 1.2
Cavolo nero is curly kales tall, dark Italian cousin. Originally hailing from Tuscany this black kale, or black cabbage, as it is sometimes known, is packed full of vitamins and iron. Its robust texture and attractive leaves make it a popular choice with chefs looking for a slightly sweeter cabbage substitute.
