Mango
Amchur Powder - Extra Strong
Amchur Powder - Premium
Amchur Powder - Delux
Amchoor Powder
Mangoes are sweet, creamy fruits that have a range of possible health benefits. They are highly popular around the world. Mango is the national fruit of India and is a famous cultivator in the world. Uttar Pradesh ranks first in mango production with a share of 23.47 % and the highest productivity. Alphonso Mangoes, Kesar Mangoes , Dasheri Mangoes, Himsagar and Kishan Bhog Mangoes,Chausa Mangoe,Badami Mangoes. Alphonso is the best variety of mangoes and is even regarded as the king of mangoes due to its unique taste and texture.
We are a well-known Fresh Kesar Mango Exporter and Supplier from Surat, Gujarat. Fresh Kesar Mangoes are the Queen of Mangoes widely grown in the Gujarat state of India. Our Fresh Kesar Mango is famous for its saffron color, divine taste and sweet aroma from centuries. Kesar is characterized by its golden color with green overtones. Kesar Keri (mango) is grown in Talala and Gir area of the Junagadh District of the State of Gujarat, India. Clients can avail our Fresh Kesar Mango at market leading prices.
we are provide different types of variety in Mango. 1. Alphonso (Ratnagiri Hafuz) 2. Kesar 3. Totapuri 4. Rajapuri
India. The 'Gir Kesar' mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in Gujarat, western India. The mango is known for its bright orange colored pulp and was given the geographical indication status in 2011.
Kesar Mangoes, the fruit of god, Origin, Gir,Gujarat/India. APEDA certified Pytho certified SGS Inspected Sugar as per laws in particular country/clients req. Packing- > as per importer's req./ regular Payment terms:- 50% advance on copy of shipping bill, rest L/C at sight or Usance as per realationship. Note:- Market nowadays is risky, due to fraudelent factors, they are showing more profit, but, the way we built the deals n execution is totally transparent, we will imagine your position, and happy to work with you !
The immature fruit has green skin that gradually turns yellow, orange, purple, red, or combinations of these colors as the fruit matures. Mature fruit has a characteristic fragrance and a smooth, thin, tough skin. The flesh of ripe mango is pale yellow to orange. The flesh is juicy, sweet, and sometimes fibrous. The fruit varies greatly in size and character. Its form is oval, round, heart-shaped, kidney-shaped, or long and slender.
Badami Mango
Alphonso Mango
Welcome to Krupa International, We believe in quality. Yellow mango is a ripe, sweet fruit known for its vibrant color and smooth, juicy flesh. It is widely enjoyed fresh, in smoothies, desserts, or salads. Yellow mangoes are rich in vitamins, particularly vitamin C and A, and are a good source of antioxidants and fiber, promoting overall health.
Welcome to Krupa International, We believe in quality. Green mango is an unripe, tart fruit with a firm texture. Commonly used in savory dishes, chutneys, and pickles, it is popular in many tropical cuisines. Green mangoes are rich in vitamin C, antioxidants, and fiber, offering various health benefits, including boosting immunity and aiding digestion.
Agricultural products like pomegranates, bananas, mangoes, pineapple, g4 green chilly, onion, drumsticks, fresh ginger, green lemon, fresh turmeric, suran ( elephant yam), red pumpkin, yellow corn, rice, chickpeas, peanut, green millet , chana dal, roasted grams, raisins, sorghum seeds, asaliya seeds, ceramic products, solar panels, Jaggery, Jaggery powder.
Kesar mangoes.
Fresh kesar mangoes.
Fresh mango.
Mango .
